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Authentic asia - Charoen Pokphand - 309 g

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Authentic asia - Charoen Pokphand - 309 g

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Barra-kodea: 8858984820808 (EAN / EAN-13)

Kopurua: 309 g

Ontziratzea: en:Plastic, en:Box

Markak: Charoen Pokphand

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Soups, en:Dried meals, en:Instant noodles, en:Chinese noodles, en:Dehydrated soups, en:Instant noodle soups, en:Dehydrated Asian-style soup with noodles

Dendak: Mercadona

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    49 ingredients

    Gaztelania: Fideos 45%: harina de trigo, agua, calabaza, gluten de trigo, sal, correctores de acidez (E500, E501, E339, E450, E452), espesantes (E412, E415). Sopa 33%: agua, azúcar, sal, maltro dextrina, ajo frito (ajo, aceite de soja), haba de soja, cebolla en polvo, aroma natural, cebolleta, ajo en polvo, potenciadores del sabor (E627, E631), emulsionante (E471). Wonton de langostino 16%: Langostino (Penaeus vannamei) 6%, agua, harina de trigo, almidón de tapioca, aceite de sésamo, almidón modificado, sal, azúcar, corrector de acidez (E500), gluten de trigo, pimienta blanca en polvo. Coles chinas 6%: Pak Choi
    Alergenoak: en:Crustaceans, en:Gluten, en:Sesame seeds, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E450
    • Gehigarria: E452
    • Gehigarria: E471
    • Gehigarria: E627
    • Gehigarria: E631
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Gluten
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Ingeles)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Ingeles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: Izkira, en:Whiteleg shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Izkira, en:Whiteleg shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Fideos 45% (harina de trigo), agua, calabaza, gluten de trigo, sal, correctores de acidez (e500, e501, e339, e450, e452), espesantes (e412, e415), Sopa 33% (agua), azúcar, sal, maltro dextrina, ajo (ajo, aceite de soja), haba de soja, cebolla, aroma natural, cebolleta, ajo, potenciadores del sabor (e627, e631), emulsionante (e471), Wonton de langostino 16% (Langostino 6% (Penaeus vannamei)), agua, harina de trigo, almidón de tapioca, aceite de sésamo, almidón modificado, sal, azúcar, corrector de acidez (e500), gluten de trigo, pimienta blanca, Coles chinas 6% (Pak Choi)
    1. Fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 45
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    4. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. correctores de acidez -> en:acidity-regulator
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. e339 -> en:e339 - vegan: yes - vegetarian: yes
      4. e450 -> en:e450 - vegan: yes - vegetarian: yes
      5. e452 -> en:e452 - vegan: yes - vegetarian: yes
    7. espesantes -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    8. Sopa -> es:sopa - percent: 33
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. maltro dextrina -> es:maltro-dextrina
    12. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      1. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    13. haba de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    14. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. cebolleta -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    17. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. potenciadores del sabor -> en:flavour-enhancer
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    19. emulsionante -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. Wonton de langostino -> es:wonton-de-langostino - percent: 16
      1. Langostino -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 6
        1. Penaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    21. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. aceite de sésamo -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    25. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. corrector de acidez -> en:acidity-regulator
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    29. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    30. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    31. Coles chinas -> es:coles-chinas - percent: 6
      1. Pak Choi -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Instant noodle soups
    Energia 192 kj
    (46 kcal)     		-% 80
    Koipe 0,2 g -% 98
    Gantz-azido ase 0,1 g -% 97
    Carbohydrates 8,1 g -% 75
    Azukre 0,6 g -% 70
    Fiber 0,6 g
    Proteina 2,6 g -% 52
    Gatz arrunt 0,82 g -% 67
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13,75 %

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Product added on by robot8a
Last edit of product page on by chevalstar.
Produktuaren orria -gatik editatua kiliweb, musarana, openfoodfacts-contributors, packbot, yuka.V1o1ZkNQMGx1ZUFCeC9FRThoenQrdjlONG9DclkwQ0hJTXRKSUE9PQ, yuka.YlBrbExJWXZxYVlRZ2ZNZG9qWEg0TklwKzZiNWJ6eTdDT3dlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFESPHSrRD1Zjn6mG6znNuWcsH1WcBN5q7TEqo.

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