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Mandel Cuisine - Natumi - 200 ml

Mandel Cuisine - Natumi - 200 ml

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Barra-kodea: 9020200029268 (EAN / EAN-13)

Kopurua: 200 ml

Markak: Natumi

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Plant-based milk alternatives, en:Nut-based drinks, en:Almond-based drinks, en:Chocolate almond-based drinks

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, EG-Öko-Verordnung, AT-BIO-301, en:EU Agriculture, en:FSC, en:FSC Mix, en:Green Dot, en:No lactose

Traceability code: FSC-C014047

Dendak: Dennree

Saltzen diren herrialdeak: Alemania, Espainia

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Health

Osagaiak

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    8 ingredients


    Aleman: Wasser, Sonnenblumenöl* (7%), Mandeln* (3%), Verdickungsmittel: Gellan, Johannisbrotkernmehl*, Guarkernmehl*; Meersalz. * aus kontrolliert ökologischem Anbau.
    Alergenoak: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E418
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Wasser, Sonnenblumenöl 7%, Mandeln 3%, Verdickungsmittel (Gellan), Johannisbrotkernmehl, Guarkernmehl, Meersalz
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 80.93 - percent_max: 90
    2. Sonnenblumenöl -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7 - percent: 7 - percent_max: 7
    3. Mandeln -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3 - percent: 3 - percent_max: 3
    4. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. Johannisbrotkernmehl -> en:carob-seed-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
    6. Guarkernmehl -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.07

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3, rounded value: 3)

    Negative points: 1

    • Energia: 1 / 10 (balioa: 343, rounded value: 343)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)
    • Sodioa: 0 / 10 (balioa: 28, rounded value: 28)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Almond-based drinks
    Energia 343 kj
    (83 kcal)
    +% 145
    Koipe 8,7 g +% 378
    Gantz-azido ase 1 g +% 352
    Gantz-azido monoasegabe 3,1 g +% 115
    Polyunsaturated fat 4,5 g +% 789
    Carbohydrates 0,2 g -% 93
    Azukre 0 g -% 100
    Fiber 0,5 g +% 31
    Proteina 0,8 g +% 11
    Gatz arrunt 0,07 g -% 35
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

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Product added on by kiliweb
Last edit of product page on by fabi2.
Produktuaren orria -gatik editatua ayecptn, daivatubutyte, jim, moon-rabbit, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnVEUcrwr2PFPiTWmhOM5omQDcbNS8sr2aXhaqo.
Last check of product page on by moon-rabbit.

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