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Activia fruits 125 g x 4 abricot - Danone - 0.5 kg

Activia fruits 125 g x 4 abricot - Produktua - fr

Activia fruits 125 g x 4 abricot - Danone - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barra-kodea: 3033491325373 (EAN / EAN-13)

Izen arrunta: Lait fermenté sucré aux fruits, au bifidus, aromatisé

Kopurua: 0.5 kg

Markak: Danone, Activia, Activia yoghurt fruits

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jogurt, en:Fruit yogurts, en:Bifidus yogurts, en:Fruit bifidus yogurts

Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore B

Dendak: Magasins U, Carrefour

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

19 ingredients

Frantses: LAIT entier (Origine: France), abricot (8%), sucre (6,3%), LAIT écrémé concentré ou en poudre (Origine: UE), crème (LAIT) (Origine: France), épaississants (amidon transformé: E1422, pectine: E440), jus concentré de carotte, correcteurs d'acidité (acide citrique: E330, citrates de sodium: E331), arômes naturels, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1422

Gehigarria: E14XX

Gehigarria: E440 - Pektina

Osagaia: Flavouring

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia (Ingeles)

E14XX

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Whole milk, en:Condensed skimmed milk, Esne-gaina

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: LAIT entier, abricot 8%, sucre 6.3%, LAIT écrémé concentré, crème, épaississants (amidon transformé (e1422), pectine (e440)), jus concentré de carotte, correcteurs d'acidité (acide citrique (e330), citrates de sodium (e331)), arômes naturels, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis)
LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 44.2 - percent_max: 85.7

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 8 - percent: 8 - percent_max: 8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.3

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.3

épaississants -> en:thickener - percent_min: 0 - percent_max: 6.3

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.3

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15

jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6.3

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 8, rounded value: 8)

Negative points: 5

Energia: 1 / 10 (balioa: 372, rounded value: 372)

Azukreak: 2 / 10 (balioa: 11, rounded value: 11)

Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)

Sodioa: 0 / 10 (balioa: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (Pot))	Compared to: en:Fruit bifidus yogurts
Energia	372 kj (88 kcal)	465 kj (110 kcal)	+% 32
Koipe	3,3 g	4,12 g	+% 162
Gantz-azido ase	2,3 g	2,88 g	+% 188
Carbohydrates	11,3 g	14,1 g	+% 19
Azukre	11 g	13,8 g	+% 23
Fiber	?	?
Proteina	3,3 g	4,12 g	-% 18
Gatz arrunt	0,12 g	0,15 g	-% 6
Kaltzio	117 mg	146 mg	-% 11
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	8 %	8 %	-% 3
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,15 %	11,15 %

Serving size: 125 g (Pot)

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategoria: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.4 %
Processing	10.8 %
Ontziratzea	14.0 %
Transportation	6.7 %
Distribution	3.2 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +1
Transportation: +4

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	65 %	Medium
Unknown	32 %	Altua
Europar Batasuna	3 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Unknown		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Produktua: Activia fruits 125 g x 4 abricot - Danone - 0.5 kg

Life cycle analysis score: 80
Sum of bonuses and maluses: -5

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.0 %
Ontziratzea	8.3 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Unknown (Unknown)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	65 %	Medium
Unknown	32 %	Altua
Europar Batasuna	3 %	Altua

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Datuen iturria

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Product added on 2018(e)ko apirilaren 12(a) 12:41:03 (CEST) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 3(a) 23:20:39 (CET) by tasja.
Produktuaren orria -gatik editatua date-limite-app, elcoco, magasins-u, moon-rabbit, openfoodfacts-contributors, org-danone-france, picassophie, roboto-app, segundo, tacite-mass-editor, teolemon, thaialagata, vaporous, yuka.UWFBbEY2TSt1S1VBbGZFa3pDcnUvdGRibmJ1b1pVK3pCL0FZSVE9PQ, yuka.UmF3eUtLRXdqZHBidHNRNThDK0wvc3NxMzVxMlhqcUZBc1EySVE9PQ, yuka.YlA0Rk81VWZ1dkExcGNNT29qL2I0dE5TL2NHaVUwRzJHZG8xSVE9PQ.

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Activia fruits 125 g x 4 abricot - Danone - 0.5 kg