en:Soft cheeses with bloomy rind
Belongs to:
en:Soft cheeses, Gazta, en:Fermented milk products, en:Fermented foods, Esneki
Edukia:
- en:Bries
- en:Camemberts
- en:Carré de l'Est
- en:Chaource
- en:Coulommiers
- en:Saint-Félicien cheese
- en:Saint-Marcellin
- Selles-sur-Cher
- en:Soft-ripened cheese double cream around 30% fat
- en:Soft-ripened cheese triple cream around 40% fat
- en:Soft-ripened cheese with bloomy rind
- en:Soft-ripened round cheese with bloomy rind 5 to 11% fat
- en:Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat
- en:Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat
- en:Soft -ripened washed bloomy and coloured rind cheese
- en:Soft-ripened washed-rind cheese from pasteurised milk
- en:Soft-ripened washed-rind cheese reduced fat around 13% fat
- fr:Brillat-Savarin
- fr:Fromages charolais
- fr:Pérail
- fr:Rigotte de Condrieu
Nutrition facts
Average nutrition facts for the 64 products of the en:Soft cheeses with bloomy rind category for which nutrition facts are known (out of 70 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.260 kj (306 kcal) |
176 kj (41 kcal) |
350 kj (86 kcal) |
1.050 kj (252 kcal) |
1.260 kj (303 kcal) |
1.510 kj (361 kcal) |
2.340 kj (890 kcal) |
Koipe | 26,3 g | 4,54 g | 16 g | 21 g | 25 g | 32 g | 52 g |
Gantz-azido ase | 17,9 g | 3,29 g | 0 g | 14 g | 17 g | 22 g | 24 g |
Carbohydrates | 0,907 g | 0,755 g | 0 g | 0 g | 1 g | 2,6 g | 47 g |
Azukre | 0,459 g | 0,415 g | 0 g | 0 g | 0,5 g | 1,3 g | 26,4 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0,5 g |
Proteina | 16,7 g | 2,59 g | 0 g | 12 g | 17 g | 20 g | 25 g |
Gatz arrunt | 1,42 g | 0,169 g | 0 g | 1,2 g | 1,4 g | 1,8 g | 8 g |
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70 products