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en:French cheeses

Kategoria: En:French cheeses

Belongs to:

Gazta, en:Fermented milk products, en:Fermented foods, Esneki

Edukia:

Nutrition facts

Average nutrition facts for the 99 products of the en:French cheeses category for which nutrition facts are known (out of 110 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimoa 10th centile Median 90th centile Maximoa
Energia 1.410 kj
(340 kcal) 		159 kj
(38 kcal) 		350 kj
(224 kcal) 		1.120 kj
(271 kcal) 		1.440 kj
(347 kcal) 		1.660 kj
(403 kcal) 		5.690 kj
(1360 kcal)
Koipe 28,4 g 3,48 g 16 g 22 g 29 g 33 g 38 g
Gantz-azido ase 19,5 g 2,27 g 9 g 15 g 19,9 g 23 g 28 g
Carbohydrates 0,793 g 0,666 g 0 g 0 g 0,5 g 2 g 7 g
Azukre 0,424 g 0,38 g 0 g 0 g 0,5 g 1 g 3,3 g
Fiber 0,08 g 0,183 g 0 g 0 g 0 g 0,5 g 1,5 g
Proteina 20,3 g 3,89 g 1,07 g 15 g 19,9 g 27 g 30 g
Gatz arrunt 1,33 g 0,38 g 0 g 0,7 g 1,3 g 2 g 3,69 g

  • Bilgarriaren materialak

    Material % of products containing mostly the material Bilgarriaren batazbesteko pisua produktuaren 100 g-ko (for products that contain mostly the material) % of products containing the material Bilgarriaren batazbesteko pisua produktuaren 100 g-ko (for products that contain the material) Bilgarriaren batazbesteko pisua produktuaren 100 g-ko (relative to all products)
    Paper or cardboard 33.3% 1.5 g 33.3% 1.5 g 0 g
    Plastic 66.7% 2.7 g 66.7% 2.7 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Guztira - - - - 2 g

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