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Banana Nut Protein Instant Oatmeal - Quaker - 6 x 2.15 oz

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Banana Nut Protein Instant Oatmeal - Quaker - 6 x 2.15 oz

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Barra-kodea: 0030000315958 (EAN / EAN-13) 030000315958 (UPC / UPC-A)

Kopurua: 6 x 2.15 oz

Markak: Quaker

Brand owner: QTG

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals

Etiketak, ziurtagiriak, sariak: en:No artificial flavors

Saltzen diren herrialdeak: Espainia, Ameriketako Estatu Batuak

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Health

Osagaiak

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    12 ingredients

    Ingeles: Whole grain oats, sugar, whey protein concentrate, walnuts, rosemary extract (to protect flavor), whey protein isolate, dried bananas, salt, banana flakes, soy lecithin, natural flavor.
    Alergenoak: en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Flavouring
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whey protein, en:Whey protein isolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Whole grain oats, sugar, whey protein, walnuts, rosemary extract (to protect flavor), whey protein isolate, dried bananas, salt, banana, soy lecithin, natural flavor
    1. Whole grain oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 9.09090909090909 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19.7
    3. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 19.7
    4. walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 19.7
    5. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.7
      1. to protect flavor -> en:preservative - percent_min: 0 - percent_max: 19.7
    6. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. dried bananas -> en:dried-banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13089 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.697
    9. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.697
    10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.697
    11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.697

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 19.7, rounded value: 19.7)
    • Fiber: 5 / 5 (balioa: 6.56, rounded value: 6.56)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.1865681818182, rounded value: 12.2)

    Negative points: 12

    • Energia: 4 / 10 (balioa: 1580, rounded value: 1580)
    • Azukreak: 4 / 10 (balioa: 19.7, rounded value: 19.7)
    • Gantz saturatua: 1 / 10 (balioa: 1.64, rounded value: 1.6)
    • Sodioa: 3 / 10 (balioa: 279, rounded value: 279)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 packet (61 g))     		Compared to: en:Breakfast cereals
    Energia 1.580 kj
    (377 kcal)     		962 kj
    (230 kcal)     		-% 4
    Koipe 8,2 g 5 g +% 13
    Gantz-azido ase 1,64 g 1 g -% 13
    Gantz-azido monoasegabe 2,46 g 1,5 g -% 48
    Polyunsaturated fat 3,28 g 2 g +% 65
    Trans fat 0 g 0 g
    Kolesterol 16,4 mg 10 mg
    Carbohydrates 62,3 g 38 g -% 9
    Azukre 19,7 g 12 g +% 25
    Added sugars 16,4 g 10 g
    Fiber 6,56 g 4 g -% 8
    Soluble fiber 3,28 g 2 g
    Proteina 19,7 g 12 g +% 115
    Gatz arrunt 0,697 g 0,425 g +% 54
    D bitamina 0,164 µg 0,1 µg -% 97
    Potasio 328 mg 200 mg +% 5
    Kaltzio 82 mg 50 mg -% 67
    Burdina 2,62 mg 1,6 mg -% 66
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,187 % 12,187 %
Serving size: 1 packet (61 g)

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Product added on by elcoco
Last edit of product page on by tmbe7.
Produktuaren orria -gatik editatua elcoco.e67a5af663a063d960c6040ddcb388a3, kiliweb, openfoodfacts-contributors, org-database-usda, raturibot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZqS-P6qG_gazLtmnKE49erCaTle4BK847xLag.

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