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Pan de Molde integral de trigo - El Horno de Aldi - 820 g

Pan de Molde integral de trigo - Produktua - es

Pan de Molde integral de trigo - El Horno de Aldi - 820 g

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Barra-kodea: 24064767

Kopurua: 820 g

Markak: El Horno de Aldi

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Wholemeal breads, en:Wholemeal sliced breads, en:Alimentos de origen vegetal, en:Alimentos y bebidas de origen vegetal, en:Cereales y patatas, en:Panes, en:Panes de molde

Etiketak, ziurtagiriak, sariak: en:Green Dot

Dendak: Aldi

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

27 ingredients

: Harina integral de trigo (66%), agua, levadura, aceite vegetal (nabina) (1,6%), sal, azúcar, conservadores: propionato cálcico, ácido sórbico, sorbato potásico; emulgentes: ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos, monoglicéridos y diglicéridos de ácidos grasos, estearoil-2-lactilato sódico; gluten de trigo, corrector de acidez: ácido láctico; fibra de trigo, agentes de tratamiento de la Fibra alimentaria harina: ácido ascórbico, L-cisteína, fosfatos Proteínas de calcio. Contiene gluten.Puede contener trazas de soja y sésamo. HOONES DE CONSERVACIÓN INFORMACE Valor energétic Grasas - de las cuales saturadas Hidratos de carbo - de los cuales azúcares Sal *Ingesta de re (840

Alergenoak: en:Gluten

Aztarnak: en:Sesame seeds, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E471

Gehigarria: E481

Osagaia: Emulsifier

Osagaia: Gluten
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E300

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, E481

en:Vegan status unknown
Unrecognized ingredients: es:esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos, es:agentes-de-tratamiento-de-la-fibra-alimentaria-harina, es:fosfatos-proteinas-de-calcio, es:hoones-de-conservacion-informace-valor-energetic-grasas, es:de-las-cuales-saturadas-hidratos-de-carbo, es:de-los-cuales-azucares-sal-ingesta-de-re, es:840
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en:Vegetarian status unknown
Unrecognized ingredients: es:esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos, es:agentes-de-tratamiento-de-la-fibra-alimentaria-harina, es:fosfatos-proteinas-de-calcio, es:hoones-de-conservacion-informace-valor-energetic-grasas, es:de-las-cuales-saturadas-hidratos-de-carbo, es:de-los-cuales-azucares-sal-ingesta-de-re, es:840
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina integral de trigo 66%, agua, levadura, aceite vegetal (nabina), sal, azúcar, conservadores (propionato cálcico), ácido sórbico, sorbato potásico, emulgentes (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), monoglicéridos y diglicéridos de ácidos grasos, estearoil-2-lactilato sódico, gluten de trigo, corrector de acidez (ácido láctico), fibra de trigo, agentes de tratamiento de la Fibra alimentaria harina (ácido ascórbico), L-cisteína, fosfatos Proteínas de calcio, HOONES DE CONSERVACIÓN INFORMACE Valor energétic Grasas, de las cuales saturadas Hidratos de carbo, de los cuales azúcares Sal *Ingesta de re, 840
Harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 66 - percent: 66 - percent_max: 66

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.61904761904762 - percent_max: 34

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.3809523809524

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.1904761904762

nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.1904761904762

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.2

propionato cálcico -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.2

ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos -> es:esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 1.2

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

estearoil-2-lactilato sódico -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

fibra de trigo -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

agentes de tratamiento de la Fibra alimentaria harina -> es:agentes-de-tratamiento-de-la-fibra-alimentaria-harina - percent_min: 0 - percent_max: 1.2

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

L-cisteína -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

fosfatos Proteínas de calcio -> es:fosfatos-proteinas-de-calcio - percent_min: 0 - percent_max: 1.2

HOONES DE CONSERVACIÓN INFORMACE Valor energétic Grasas -> es:hoones-de-conservacion-informace-valor-energetic-grasas - percent_min: 0 - percent_max: 1.2

de las cuales saturadas Hidratos de carbo -> es:de-las-cuales-saturadas-hidratos-de-carbo - percent_min: 0 - percent_max: 1.2

de los cuales azúcares Sal *Ingesta de re -> es:de-los-cuales-azucares-sal-ingesta-de-re - percent_min: 0 - percent_max: 1.2

840 -> es:840 - percent_min: 0 - percent_max: 1.2

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.04761904761905, rounded value: 4)

Negative points: 7

Energia: 2 / 10 (balioa: 987, rounded value: 987)

Azukreak: 0 / 10 (balioa: 3.6, rounded value: 3.6)

Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)

Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:panes-de-molde
Energia	987 kj (236 kcal)	-% 6
Koipe	2,8 g	-% 20
Gantz-azido ase	0,7 g	+% 1
Carbohydrates	40 g	-% 6
Azukre	3,6 g	-% 4
Fiber	?
Proteina	10 g	+% 11
Gatz arrunt	1,2 g	+% 6
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,048 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Kategoria: Sandwich loaf, wholemeal

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.9 %
Processing	23.6 %
Ontziratzea	12.2 %
Transportation	4.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Produktua: Pan de Molde integral de trigo - El Horno de Aldi - 820 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, wholemeal (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	17.8 %
Ontziratzea	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datuen iturria

Product added on 2019(e)ko uztailaren 1(a) 14:28:55 (CEST) by elcoco
Last edit of product page on 2023(e)ko otsailaren 26(a) 21:37:15 (CET) by palomariera.
Produktuaren orria -gatik editatua autorotate-bot, elcoco.bf3fde5a5fdfaeb1d4329a1d99917825, halal-app-chakib, kiliweb, org-app-elcoco, roboto-app, thaialagata, yuka.Mb9iBPSCMfI5E8Pi0Nwp2wLgO-HjLvIDMSUfog, yuka.UXY0TFNxVVpwT0JUcHMwdy9SYUUxSXhKMThldlpqcnVMdFVnSVE9PQ, yuka.ZUl3cEw1MHgrZlVyaGRvMzRpdmwrdjRyN3I2c1FqcXVkY0JKSVE9PQ.

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Pan de Molde integral de trigo - El Horno de Aldi - 820 g