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Totelloni de espinacas y ricotta - Mamá Mancini - 250 g

Totelloni de espinacas y ricotta - Produktua - es

Totelloni de espinacas y ricotta - Mamá Mancini - 250 g

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Barra-kodea: 24075756

Kopurua: 250 g

Markak: Mamá Mancini

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Meals, en:Pasta dishes, Pasta, en:Stuffed pastas, en:Fresh pasta, Tortellini

Etiketak, ziurtagiriak, sariak: es:Huevos de gallinas criadas en el suelo

Traceability code: DE NW-41110 EG

Dendak: Aldi

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

29 ingredients

Gaztelania: Sémola de trigo duro, queso Ricotta 16% (suero de leche, nata, leche, sal, acidulante: ácido cítrico), agua, huevo pasteurizado, espinaca 5%, aceite de girasol, pan rallado (harina de trigo, agua, sal, levadura), suero de leche dulce en polvo, queso añejo 1% (leche, sal, coagulante de leche microbiano), copos de patata, sémola de arroz, sal yodada (sal, yodato de potasio), azúcar, especias

Alergenoak: en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:queso-ricotta, es:suero-de-leche-dulce-en-polvo, es:queso-anejo
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Esne-gazur, Esne-gaina, Esne, Arrautza, Esne
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:queso-ricotta, es:suero-de-leche-dulce-en-polvo, es:queso-anejo
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: Sémola de trigo duro, queso Ricotta 16% (suero de leche, nata, leche, sal, acidulante (ácido cítrico)), agua, huevo, espinaca 5%, aceite de girasol, pan rallado (harina de trigo, agua, sal, levadura), suero de leche dulce en polvo, queso añejo 1% (leche, sal, coagulante de leche microbiano), copos de patata, sémola de arroz, sal yodada (sal, yodato de potasio), azúcar, especias
Sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 26 - percent_max: 65

queso Ricotta -> es:queso-ricotta - percent_min: 16 - percent: 16 - percent_max: 16

suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 3.2 - percent_max: 16

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.33333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

acidulante -> en:acid - percent_min: 0 - percent_max: 1.2

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 16

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 16

espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 5 - percent: 5 - percent_max: 5

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 5

pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1 - percent_max: 5

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.25 - percent_max: 5

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.2

suero de leche dulce en polvo -> es:suero-de-leche-dulce-en-polvo - percent_min: 1 - percent_max: 5

queso añejo -> es:queso-anejo - percent_min: 1 - percent: 1 - percent_max: 1

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.333333333333333 - percent_max: 1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

coagulante de leche microbiano -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

copos de patata -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1

sémola de arroz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

yodato de potasio -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 12, rounded value: 12)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5, rounded value: 5)

Negative points: 10

Energia: 3 / 10 (balioa: 1157, rounded value: 1157)

Azukreak: 0 / 10 (balioa: 3.8, rounded value: 3.8)

Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)

Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tortellini
Energia	1.157 kj (275 kcal)	-% 5
Koipe	7,8 g	+% 6
Gantz-azido ase	2,3 g	-% 16
Carbohydrates	38 g	-% 12
Azukre	3,8 g	+% 8
Fiber	?
Proteina	12 g	+% 11
Gatz arrunt	1,2 g	-% 8
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Bag 250 (Plastic: 1 g)
1 x Envelope 250 (22 PAP: 2 g)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard	66.7%	2 g	0.8 g
Plastic	33.3%	1 g	0.4 g
Guztira	100%	3 g	1.2 g

Totelloni de espinacas y ricotta - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

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Totelloni de espinacas y ricotta - Mamá Mancini - 250 g