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Pa pagés - Consum

Pa pagés - Consum

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Barra-kodea: 2602801001590 (EAN / EAN-13)

Markak: Consum

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads

Dendak: Consum

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

25 ingredients

Gaztelania: INGREDIENTS: FARINA DE HLAI, AIGUA, SAL, LLEUAT,COMPLE MENT DEL PA, FARINA DE BLAT, ANTIAGLOMERANT, E-170, EM ULGENTS, E-472(e), E-471,LECITINA DE SOIA, ANTIOXIDAN T, E-300, ENZIMS, CONTE, GLUTEM, SDIA, TRACES: LLET, SESAM. ALLERGENS: Vegeu els en la llista d'ingredients.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E170

Gehigarria: E322

Gehigarria: E471
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia (Ingeles)

E300

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E472

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Vegan status unknown
Unrecognized ingredients: es:ingredients, es:farina-de-hlai, es:aigua, es:lleuat, es:comple-ment-del-pa, es:farina-de-blat, es:antiaglomerant, E170, es:em-ulgents, es:e, es:lecitina-de-soia, es:antioxidan-t, es:enzims, es:conte, es:glutem, es:sdia, es:traces, es:llet, es:sesam, es:allergens, es:vegeu-els-en-la-llista-d-ingredients
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:ingredients, es:farina-de-hlai, es:aigua, es:lleuat, es:comple-ment-del-pa, es:farina-de-blat, es:antiaglomerant, E170, es:em-ulgents, es:e, es:lecitina-de-soia, es:antioxidan-t, es:enzims, es:conte, es:glutem, es:sdia, es:traces, es:llet, es:sesam, es:allergens, es:vegeu-els-en-la-llista-d-ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: INGREDIENTS (FARINA DE HLAI), AIGUA, SAL, LLEUAT, COMPLE MENT DEL PA, FARINA DE BLAT, ANTIAGLOMERANT, e170, EM ULGENTS, e472 (e), e471, LECITINA DE SOIA, ANTIOXIDAN T, e300, ENZIMS, CONTE, GLUTEM, SDIA, TRACES (LLET), SESAM, ALLERGENS (Vegeu els en la llista d'ingredients)
INGREDIENTS -> es:ingredients - percent_min: 23.4 - percent_max: 100

FARINA DE HLAI -> es:farina-de-hlai - percent_min: 23.4 - percent_max: 100

AIGUA -> es:aigua - percent_min: 0 - percent_max: 50

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

LLEUAT -> es:lleuat - percent_min: 0 - percent_max: 1.4

COMPLE MENT DEL PA -> es:comple-ment-del-pa - percent_min: 0 - percent_max: 1.4

FARINA DE BLAT -> es:farina-de-blat - percent_min: 0 - percent_max: 1.4

ANTIAGLOMERANT -> es:antiaglomerant - percent_min: 0 - percent_max: 1.4

e170 -> en:e170 - percent_min: 0 - percent_max: 1.4

EM ULGENTS -> es:em-ulgents - percent_min: 0 - percent_max: 1.4

e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4

e -> es:e - percent_min: 0 - percent_max: 1.4

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4

LECITINA DE SOIA -> es:lecitina-de-soia - percent_min: 0 - percent_max: 1.4

ANTIOXIDAN T -> es:antioxidan-t - percent_min: 0 - percent_max: 1.4

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

ENZIMS -> es:enzims - percent_min: 0 - percent_max: 1.4

CONTE -> es:conte - percent_min: 0 - percent_max: 1.4

GLUTEM -> es:glutem - percent_min: 0 - percent_max: 1.4

SDIA -> es:sdia - percent_min: 0 - percent_max: 1.4

TRACES -> es:traces - percent_min: 0 - percent_max: 1.4

LLET -> es:llet - percent_min: 0 - percent_max: 1.4

SESAM -> es:sesam - percent_min: 0 - percent_max: 1.4

ALLERGENS -> es:allergens - percent_min: 0 - percent_max: 1.4

Vegeu els en la llista d'ingredients -> es:vegeu-els-en-la-llista-d-ingredients - percent_min: 0 - percent_max: 1.4

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteinak: 5 / 5 (balioa: 8.2, rounded value: 8.2)

Fiber: 4 / 5 (balioa: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 6

Energia: 0 / 10 (balioa: 228.9, rounded value: 228.9)

Azukreak: 0 / 10 (balioa: 3.4, rounded value: 3.4)

Gantz saturatua: 0 / 10 (balioa: 0.8, rounded value: 0.8)

Sodioa: 6 / 10 (balioa: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Breads
Energia	228,9 kj (54 kcal)	-% 83
Koipe	1,6 g	-% 69
Gantz-azido ase	0,8 g	-% 12
Carbohydrates	53,2 g	-% 4
Azukre	3,4 g	+% 6
Fiber	3,9 g	-% 25
Proteina	8,2 g	-% 16
Gatz arrunt	1,4 g	+% 4
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2020(e)ko otsailaren 14(a) 20:43:37 (CET) by kiliweb
Last edit of product page on 2023(e)ko urriaren 26(a) 19:50:00 (CEST) by teolemon.
Produktuaren orria -gatik editatua fix-salt-bot, naruyoko, yuka.UoxQDNyNQpMLBsjs_aka4yi_Grj4AM9DBWAfog, yuka.VzQ4WUZKNWFvOWdJcThNWTlFdUk0dGhMN1p5c1pFaVFNZVlVSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Pa pagés - Consum

Pa pagés - Consum

Matching with your preferences

Health

Osagaiak

25 ingredients

Food processing

Ultra processed foods

Gehigarriak

E170

E300

E322

E322i - Lezitina

E471

E472

Ingredients analysis

en:May contain palm oil

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Nutrizio-kalitate oso ona

Nutrient levels

Koipe in low quantity (1.6%)

Gantz-azido ase in low quantity (0.8%)

Azukre in low quantity (3.4%)

Gatz arrunt in moderate quantity (1.4%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria