arrow_upward

Farine de blé - TYPE 55 - 1 kg

edit Editatu orria

Farine de blé - TYPE 55 - 1 kg

Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 3245414662926 (EAN / EAN-13)

Izen arrunta: Farine de blé type 55

Kopurua: 1 kg

Ontziratzea: 22 PAP, en:Bag

Markak: TYPE 55

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Flours, en:Frozen foods, en:Cereal flours, en:Wheat flours, en:White wheat flours

Etiketak, ziurtagiriak, sariak: en:Organic

Origin of ingredients: Espainia

Manufacturing or processing places: Allemagne pour Nouvelle Elca pour Interdis

Traceability code: ES 20.23123/TO CE

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

1 ingredient

: Farine de blé type 55.

Alergenoak: en:Gluten

Food processing

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé type 55
Farine de blé type 55 -> fr:farine-de-ble-type-55 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 100 - percent_max: 100

Elikadura

Nutrizio-kalitate oso ona
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteinak: 5 / 5 (balioa: 9.3, rounded value: 9.3)

Fiber: 2 / 5 (balioa: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 4

Energia: 4 / 10 (balioa: 1429, rounded value: 1429)

Azukreak: 0 / 10 (balioa: 0.9, rounded value: 0.9)

Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)

Sodioa: 0 / 10 (balioa: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:White wheat flours
Energia	1.429 kj (349 kcal)	+% 7
Koipe	1,1 g	-% 15
Gantz-azido ase	0,3 g	+% 8
Carbohydrates	73 g	+% 3
Azukre	0,9 g	-% 28
Fiber	2,3 g
Proteina	9,3 g	-% 7
Gatz arrunt	0,02 g	-% 83
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Fibres-alimentaired	4,2 g

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategoria: Wheat flour, type 55 (for pastry)

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.4 %
Processing	4.8 %
Ontziratzea	1.1 %
Transportation	8.0 %
Distribution	7.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Bag	22 PAP	Recycle	Baxua

Eco-Score for this product

Impact for this product: A (Score: 114/100)
Produktua: Farine de blé - TYPE 55 - 1 kg

Life cycle analysis score: 97
Sum of bonuses and maluses: +17

Final score: 114/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

72 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry) (Source: ADEME Agribalyse Database)