Haricots Verts Très Fins - Carrefour - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070444373 (EAN / EAN-13)
Izen arrunta: Haricots verts très fins surgelés.
Kopurua: 1 kg
Ontziratzea: en:Plastic, en:Bag, en:Frozen
Markak: Carrefour
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Legumes and their products, en:Legumes, en:Vegetables based foods, en:Frozen foods, en:Vegetables, en:Frozen plant-based foods, en:Frozen legumes, en:Frozen vegetables, en:Green beans, en:Frozen green beans
Etiketak, ziurtagiriak, sariak: en:Made in Belgium, Nutriscore, Nutriscore A
Origin of ingredients: Belgika
Producer: EMB 22136U
Manufacturing or processing places: Belgique
Traceability code: EMB B5413508, EMB 56140E - Moréac (Morbihan, France), EMB 22136U - Loudéac (Côtes-d'Armor, France)
Dendak: Carrefour, carrefour.fr
Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Errumania, Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Haricot verts 100%- Haricot verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 100 - percent: 100 - percent_max: 100
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteinak: 1 / 5 (balioa: 2.8, rounded value: 2.8)
- Fiber: 3 / 5 (balioa: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 100, rounded value: 100)
Negative points: 0
- Energia: 0 / 10 (balioa: 160, rounded value: 160)
- Azukreak: 0 / 10 (balioa: 3.4, rounded value: 3.4)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 0 / 10 (balioa: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 9)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Kategoria: French bean, raw
Kategoria: French bean, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.9 %
Processing
0.0 %
Ontziratzea
0.0 %
Transportation
16.5 %
Distribution
4.3 %
Consumption
3.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +2
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Belgika 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Haricots Verts Très Fins - Carrefour - 1 kg
Life cycle analysis score: 96
Sum of bonuses and maluses: -5
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
45 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.3 %
Processing
0.0 %
Ontziratzea
0.0 %
Transportation
53.6 %
Distribution
4.5 %
Consumption
8.6 %
Ontziratzea
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgika 100 %Medium
Other information
Other information: étoile de surgélation + Surgelé 1 kg e Picto casserole + 10-12 min Picto autocuiseur + 3-4 min Qualité contrôlée. Tous les Produits Blancs bénéficient régulièrement de contrôles qualités stricts réalisés par des laboratoires indépendants.
Preparation: Sans décongélation préalable : À la casserole : Versez les haricots verts très fins surgelés dans 1 litre et demi d'eau bouillante salée. Ramenez à ébullition et laissez cuire 10 à 12 minutes. Égouttez et servez. À l'autocuiseur : Mettez 4 verres d'eau dans l'autocuiseur. Versez les haricots verts très fins surgelés dans le panier en position haute, refermez et laissez cuire à feu moyen 4 minutes dès le sifflement de la soupape. Égouttez et servez.
Conservation conditions: À consommer de préférence avant fin : voir date ci-dessous. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, jusqu'à la date de durabilité miniamle dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by guezguez-majed.
Produktuaren orria -gatik editatua beniben, carrefour, driveoff, ecoscore-impact-estimator, jeremy64, musarana, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, stevehanson, thaialagata.