Brotes de judía mungo en conserva ecológicas "Carrefour Bio" A los tres pimientos - 330 g (neto), 175 g (escurrido), 370 ml
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Barra-kodea: 3560070655717 (EAN / EAN-13)
Izen arrunta: Brotes de judía mungo en conserva ecológicas a los tres pimientos
Kopurua: 330 g (neto), 175 g (escurrido), 370 ml
Ontziratzea: es:Bote de vidrio
Markak: Carrefour bio
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Canned foods, en:Legumes, en:Seeds, en:Canned plant-based foods, en:Legume seeds, en:Pulses, en:Sprouts, en:Canned sprouts, en:Canned legume sprouts, en:Sprouted mung beans, en:Canned mung bean sprouts
Etiketak, ziurtagiriak, sariak:
en:Organic, en:Vegetarian, en:EU Organic, en:Non-EU Agriculture, en:Vegan, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique
Origin of ingredients: Europar Batasuna, es:Agricultura no UE
Manufacturing or processing places: Quéven, Lorient (distrito), Morbihan, Bretaña, Francia
Traceability code: EMB 56185E - Quéven (Morbihan, France), FABRICANTE Y ENVASADOR:, MINERVE S.A.
Dendak: Carrefour
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
- Osagaia: Azukre
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:pimiento-rojo-en-tiras, es:pimiento-amarillo-en-tiras, es:pimiento-verde-en-tiras, es:vinagre-de-vino-blanco-procedente-de-uva, es:concentrado-de-limon-y-antioxidanteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: es:pimiento-rojo-en-tiras, es:pimiento-amarillo-en-tiras, es:pimiento-verde-en-tiras, es:vinagre-de-vino-blanco-procedente-de-uva, es:concentrado-de-limon-y-antioxidanteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: es:pimiento-rojo-en-tiras, es:pimiento-amarillo-en-tiras, es:pimiento-verde-en-tiras, es:vinagre-de-vino-blanco-procedente-de-uva, es:concentrado-de-limon-y-antioxidanteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Agua, brotes de judía mungo 29%, pimiento rojo en tiras 7.9%, pimiento amarillo en tiras 7.9%, pimiento verde en tiras 7.9%, vinagre de alcohol, azúcar, vinagre de vino blanco procedente de uva, sal, concentrado de limón y antioxidante (ácido ascórbico (e300))- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.2772645833333 - percent_max: 47.3
- brotes de judía mungo -> en:mung-bean-sprout - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent_min: 29 - percent: 29 - percent_max: 29
- pimiento rojo en tiras -> es:pimiento-rojo-en-tiras - labels: en:organic - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
- pimiento amarillo en tiras -> es:pimiento-amarillo-en-tiras - labels: en:organic - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
- pimiento verde en tiras -> es:pimiento-verde-en-tiras - labels: en:organic - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
- vinagre de alcohol -> en:alcohol-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.79068124999999
- azúcar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
- vinagre de vino blanco procedente de uva -> es:vinagre-de-vino-blanco-procedente-de-uva - labels: en:organic, en:organic - percent_min: 0 - percent_max: 3.86045416666666
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6858
- concentrado de limón y antioxidante -> es:concentrado-de-limon-y-antioxidante - labels: en:organic - percent_min: 0 - percent_max: 0.6858
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6858
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6858
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6858
Elikadura
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 0 / 5 (balioa: 1.5, rounded value: 1.5)
- Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 48.1636626167958, rounded value: 48.2)
Negative points: 3
- Energia: 0 / 10 (balioa: 136, rounded value: 136)
- Azukreak: 0 / 10 (balioa: 4, rounded value: 4)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 3 / 10 (balioa: 274.32, rounded value: 274.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.686%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Kategoria: Mung bean, sprouted or soy spouts, canned, drained
Kategoria: Mung bean, sprouted or soy spouts, canned, drained
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.65 kg CO2 eq/kg of product
Stage Impact 
Agriculture
50.1 %
Processing
12.3 %
Ontziratzea
15.7 %
Transportation
17.2 %
Distribution
4.7 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -5
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna 100 %Altua
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Baxua
Eco-Score for this product
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Impact for this product: A (Score: 101/100)
Produktua: Brotes de judía mungo en conserva ecológicas "Carrefour Bio" A los tres pimientos - 330 g (neto), 175 g (escurrido), 370 ml
Life cycle analysis score: 91
Sum of bonuses and maluses: +10
Final score: 101/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
165 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mung bean, sprouted or soy spouts, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
36.8 %
Processing
17.0 %
Ontziratzea
20.1 %
Transportation
24.2 %
Distribution
1.8 %
Consumption
0.0 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna 100 %Altua
Etiketak
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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