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Toasts Fins Multicéréales - Carrefour - 100 g

edit Editatu orria

Toasts Fins Multicéréales - Carrefour - 100 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071014230 (EAN / EAN-13)

Izen arrunta: Petits toasts rectangulaires fins aux céréales.

Kopurua: 100 g

Ontziratzea: en:Cardboard

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Toasts

Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore C, Triman

Origin of ingredients: en:Unspecified

Manufacturing or processing places: Pays-Bas

Traceability code: EMB 75109Z - Paris 9e Arrondissement (Paris, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Belgika, Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    24 ingredients

    : Farine de blé 83 %, levure, graines de sésame, gluten de blé 1,8 %, flocons et son d'avoine 1,6 %, sel, flocons de seigle 0,7 %, son de blé 0,7 %, chlorure de potassium, graines de millet 0,4 %, gruau de soja, gruau de maïs 0,3 %, émulsifiant : lécithines de soja, farine de seigle maltée 0,2 %, huile de colza, farine de riz 0,2 %, levain de seigle 0,1 % (farine de seigle, ferments lactiques), gruau de sarrasin 0,05 %, graines de carvi, agent de traitement de la farine : E300.
    Alergenoak: en:Gluten, en:Milk, en:Sesame seeds, en:Soybeans, fr:avoine
    Aztarnak: en:Milk, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:flocons-et-son-d-avoine, fr:gruau-de-soja, fr:gruau-de-mais, fr:gruau-de-sarrasin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:flocons-et-son-d-avoine, fr:gruau-de-soja, fr:gruau-de-mais, en:Rye sourdough, fr:gruau-de-sarrasin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:flocons-et-son-d-avoine, fr:gruau-de-soja, fr:gruau-de-mais, en:Rye sourdough, fr:gruau-de-sarrasin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 83%, levure, graines de sésame, gluten de blé 1.8%, flocons et son d'avoine 1.6%, sel, flocons de seigle 0.7%, son de blé 0.7%, chlorure de potassium, graines de millet 0.4%, gruau de soja, gruau de maïs 0.3%, émulsifiant (lécithines de soja), farine de seigle maltée 0.2%, huile de colza, farine de riz 0.2%, levain de seigle 0.1% (farine de seigle, ferments lactiques), gruau de sarrasin 0.05%, graines de carvi, agent de traitement de la farine (e300)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 83 - percent: 83 - percent_max: 83
    2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 7.35
    3. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.8 - percent_max: 7.35
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    5. flocons et son d'avoine -> fr:flocons-et-son-d-avoine - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 1.5
    7. flocons de seigle -> en:rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    8. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    9. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.7
    10. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    11. gruau de soja -> fr:gruau-de-soja - percent_min: 0.3 - percent_max: 0.4
    12. gruau de maïs -> fr:gruau-de-mais - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    13. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 0.3
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.2 - percent_max: 0.3
    14. farine de seigle maltée -> en:rye-malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 0.2
    16. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    17. levain de seigle -> en:rye-sourdough - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 0.1
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    18. gruau de sarrasin -> fr:gruau-de-sarrasin - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    19. graines de carvi -> en:caraway-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11064 - percent_min: 0 - percent_max: 0.05
    20. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.05
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 16, rounded value: 16)
    • Fiber: 5 / 5 (balioa: 8.5, rounded value: 8.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.1, rounded value: 0.1)

    Negative points: 11

    • Energia: 4 / 10 (balioa: 1615, rounded value: 1615)
    • Azukreak: 0 / 10 (balioa: 3, rounded value: 3)
    • Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)
    • Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: en:Toasts
    Energia 1.615 kj
    (383 kcal)     		323 kj
    (76 kcal)     		-% 4
    Koipe 5,9 g 1,18 g -% 33
    Gantz-azido ase 2 g 0,4 g +% 48
    Carbohydrates 62 g 12,4 g -% 6
    Azukre 3 g 0,6 g -% 32
    Fiber 8,5 g 1,7 g +% 23
    Proteina 16 g 3,2 g +% 38
    Gatz arrunt 1,5 g 0,3 g +% 26
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,1 % 0,1 %
Serving size: 20 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le dessus du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by raphael.
Produktuaren orria -gatik editatua date-limite-app, driveoff, ecoscore-impact-estimator, fpdsurveys, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, sebleouf, teolemon, yuka.SExJZUNwVUdscWRhbjgxbCtoN1h3L1Jad3J5d2NHU25CcnRBSVE9PQ.

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