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Sesam Schnitten - Schnitzer - 250g

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Sesam Schnitten - Schnitzer - 250g

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Barra-kodea: 4022993045079 (EAN / EAN-13)

Kopurua: 250g

Ontziratzea: en:Plastic

Markak: Schnitzer

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Frozen foods, en:Specific products, en:Products for specific diets, en:Breads, en:Products without gluten, en:Special breads, en:Gluten-free breads, fr:Produits sans lactose

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:EU Organic, AB Agriculture Biologique

Origin of ingredients: en:European Union and Non European Union

Manufacturing or processing places: Allemagne

Dendak: Eau Vive, Naturalia

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    14 ingredients

    : levain naturel de sarrasin (farine de sarrasin compléte, eau), eau, 14% graines de sésame, farine de maïs, graines de lin, farine de sarrasin complète, farine de millet complète, farine de soja, sel de mer, fibres de pommes, émulsifiant : lécithines de soja
    Alergenoak: en:Sesame seeds, en:Soybeans
    Aztarnak: en:Eggs, en:Lupin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:levain-naturel-de-sarrasin, fr:farine-de-millet-complete

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:levain-naturel-de-sarrasin, fr:farine-de-millet-complete

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:levain-naturel-de-sarrasin, fr:farine-de-millet-complete

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : levain naturel de sarrasin (farine de sarrasin compléte, eau), eau, graines de _sésame_ 14%, farine de maïs, graines de lin, farine de sarrasin complète, farine de millet complète, farine de _soja_, sel de mer, fibres de pommes, émulsifiant (lécithines de soja)
    1. levain naturel de sarrasin -> fr:levain-naturel-de-sarrasin - percent_min: 14 - percent_max: 72
      1. farine de sarrasin compléte -> en:whole-grain-buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 7 - percent_max: 72
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 36
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 43
    3. graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 14 - percent: 14 - percent_max: 14
    4. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 14
    5. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 14
    6. farine de sarrasin complète -> en:whole-grain-buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 14
    7. farine de millet complète -> fr:farine-de-millet-complete - percent_min: 0 - percent_max: 14
    8. farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 12
    9. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.1
    10. fibres de pommes -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.1

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 0 / 5 (balioa: 1.1, rounded value: 1.1)
    • Fiber: 5 / 5 (balioa: 6.3, rounded value: 6.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 8

    • Energia: 3 / 10 (balioa: 1044, rounded value: 1044)
    • Azukreak: 0 / 10 (balioa: 1.5, rounded value: 1.5)
    • Gantz saturatua: 1 / 10 (balioa: 1.9, rounded value: 1.9)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (41,66g)     		Compared to: en:Gluten-free breads
    Energia 1.044 kj
    (250 kcal)     		435 kj
    (104 kcal)     		-% 11
    Koipe 12 g 5 g +% 132
    Gantz-azido ase 1,9 g 0,792 g +% 101
    Carbohydrates 23 g 9,58 g -% 55
    Azukre 1,5 g 0,625 g -% 56
    Laktosa < 0 g < 0 g
    Fiber 6,3 g 2,62 g +% 6
    Proteina 1,1 g 0,458 g -% 72
    Gatz arrunt 1,1 g 0,458 g -% 13
    Alkohol 0 % vol 0 % vol
    Magnesio < 110 mg < 45,8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 41,66g

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Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Produktuaren orria -gatik editatua annecy, elcoco, kiliweb, piloub, roboto-app, yuka.HIJ8A9vVTsgcHfTt6Nk3-GiBN8XJJP1rP1Ahow, yuka.UzVnNkhaWTZxTXNvbXNNeTNSamsxNHQweWNXM1puem9KT1VySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxnYcbS-h_aEUTRkEGOmf6rP4H1Qcli_oHoaKs, yuka.sY2b0xO6T85zoF3NwEKvlkVAU4bXgDHiFQDTl2SVx9S2DIDzTtYru7DQMag, yuka.sY2b0xO6T85zoF3NwEKvlnVgf8rUoC_fbz3vmROZ-9qwHqfqbv4tu6P5Nqs.

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