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Panecillos burger - La Cestera - 320 g

Panecillos burger - La Cestera - 320 g

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Barra-kodea: 4056489520504 (EAN / EAN-13)

Kopurua: 320 g

Markak: La Cestera

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Special breads, en:Hamburger buns

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

23 ingredients

: en product of anchovies, rolls for hamburgers, ingredients: wheat flour, aqua, yeast, grated wheat bread, wheat bran, en product of anchovies, rolls for hamburgers, rye flour, wheat gluten, salt, sugar, 0,6% sunflower oil, emulsifiers: monoglycerides and diglycerides of fatty acids, sodium stearoyl-2-lactylate, esters toonoacetyl and diacetyl tartaric monoolycerides and diglycerides of fatty acids, preservatives: calcium propionate, ac do sorbico, potasic sorbate

Alergenoak: en:Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E481

Osagaia: Emulsifier

Osagaia: Gluten
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (Ingeles)

E570

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E481

en:Vegan status unknown
Unrecognized ingredients: en:en-product-of-anchovies, en:rolls-for-hamburgers, en:ingredients, en:grated-wheat-bread, en:en-product-of-anchovies, en:rolls-for-hamburgers, en:monoglycerides-and-diglycerides-of-fatty-acids, en:esters-toonoacetyl-and-diacetyl-tartaric-monoolycerides-and-diglycerides-of-fatty-acids, en:ac-do-sorbico, en:potasic-sorbate
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:en-product-of-anchovies, en:rolls-for-hamburgers, en:ingredients, en:grated-wheat-bread, en:en-product-of-anchovies, en:rolls-for-hamburgers, en:monoglycerides-and-diglycerides-of-fatty-acids, en:esters-toonoacetyl-and-diacetyl-tartaric-monoolycerides-and-diglycerides-of-fatty-acids, en:ac-do-sorbico, en:potasic-sorbate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: en product of anchovies, rolls for hamburgers, ingredients (wheat flour), aqua, yeast, grated wheat bread, wheat bran, en product of anchovies, rolls for hamburgers, rye flour, wheat gluten, salt, sugar, sunflower oil 0.6%, emulsifiers (monoglycerides and diglycerides of fatty acids), sodium stearoyl-2-lactylate, esters toonoacetyl and diacetyl tartaric monoolycerides and diglycerides of fatty acids, preservatives (calcium propionate), ac do sorbico, potasic sorbate
en product of anchovies -> en:en-product-of-anchovies - percent_min: 5 - percent_max: 92.2

rolls for hamburgers -> en:rolls-for-hamburgers - percent_min: 0.6 - percent_max: 46.4

ingredients -> en:ingredients - percent_min: 0.6 - percent_max: 31.1333333333333

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 31.1333333333333

aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 23.5

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 18.92

grated wheat bread -> en:grated-wheat-bread - percent_min: 0.6 - percent_max: 15.8666666666667

wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.6 - percent_max: 13.6857142857143

en product of anchovies -> en:en-product-of-anchovies - percent_min: 0.6 - percent_max: 12.05

rolls for hamburgers -> en:rolls-for-hamburgers - percent_min: 0.6 - percent_max: 10.7777777777778

rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0.6 - percent_max: 9.76

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 8.92727272727273

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 1

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.6

monoglycerides and diglycerides of fatty acids -> en:monoglycerides-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.6

sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6

esters toonoacetyl and diacetyl tartaric monoolycerides and diglycerides of fatty acids -> en:esters-toonoacetyl-and-diacetyl-tartaric-monoolycerides-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.6

preservatives -> en:preservative - percent_min: 0 - percent_max: 0.6

calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

ac do sorbico -> en:ac-do-sorbico - percent_min: 0 - percent_max: 0.6

potasic sorbate -> en:potasic-sorbate - percent_min: 0 - percent_max: 0.6

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteinak: 5 / 5 (balioa: 9.8, rounded value: 9.8)

Fiber: 3 / 5 (balioa: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 7

Energia: 3 / 10 (balioa: 1038, rounded value: 1038)

Azukreak: 0 / 10 (balioa: 2.5, rounded value: 2.5)

Gantz saturatua: 0 / 10 (balioa: 0.9, rounded value: 0.9)

Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Hamburger buns
Energia	1.038 kj (248 kcal)	-% 11
Koipe	2,5 g	-% 48
Gantz-azido ase	0,9 g	-% 2
Carbohydrates	45 g	-% 6
Azukre	2,5 g	-% 50
Fiber	2,9 g	-% 19
Proteina	9,8 g	+% 6
Gatz arrunt	1 g	-% 21
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Kategoria: Rolls for hamburger/hotdog (buns), prepacked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.1 %
Processing	17.1 %
Ontziratzea	0.6 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Produktua: Panecillos burger - La Cestera - 320 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -20

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rolls for hamburger/hotdog (buns), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	10.9 %
Ontziratzea	0.4 %
Transportation	7.6 %
Distribution	0.3 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datuen iturria

Product added on 2021(e)ko ekainaren 25(a) 22:06:38 (CEST) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 8(a) 10:33:38 (CEST) by naruyoko.
Produktuaren orria -gatik editatua foodvisor, inf, openfoodfacts-contributors, spotter, thaialagata, veganeamos, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlm8ZdMeOhy7HFy7uukq27PTVIoHGW9V1-7PVM6g, yuka.sY2b0xO6T85zoF3NwEKvlmpICdXish3LCDPin32U-9W1ccPIYIF3_tHoK6s.

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Panecillos burger - La Cestera - 320 g