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Sopa china - Kung-Fu - 85 g

Sopa china - Kung-Fu - 85 g

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Barra-kodea: 4710008211617 (EAN / EAN-13)

Izen arrunta: Pasta Oriental con sabor a tenreira

Kopurua: 85 g

Markak: Kung-Fu

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Meals, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Soups, en:Dried meals, en:Instant noodles, en:Dehydrated soups, en:Tagliatelle, gl:Pasta oriental

Manufacturing or processing places: Taiwán

Dendak: Eroski

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    25 ingredients


    : Preparado alimenticio a base de harina de TRIGO (75,47g): Harina de TRIGO (65,78g), manteca de palma, estabilizador: goma guar, antioxidante: extracto rico en tocoferoles. Condimento preparado sabor a ternera (3,78g): Sal, potenciador del sabor: glutamato monosódico, ajo en polvo, aroma artificial de ternera (0,21%), salsa de SOJA en polvo (habas de SOJA modificada genéticamente, TRIGO, sal, dextrina de maíz), cebolleta desecada, especias. Condimento preparado (5,75g): Manteca de palma, especias, antioxidante: extracto rico en tocoferoles.
    Alergenoak: en:Gluten, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1400 - Destrina
    • Gehigarria: E412
    • Gehigarria: E621
    • Osagaia: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E1400 - Destrina


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: en:Palm fat, en:Palm fat
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    en:Vegan status unknown


    Unrecognized ingredients: es:preparado-alimenticio-a-base-de-harina-de-trigo, es:condimento-preparado-sabor-a-ternera, es:aroma-artificial-de-ternera, es:habas-de-soja-modificada-geneticamente, es:condimento-preparado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:preparado-alimenticio-a-base-de-harina-de-trigo, es:condimento-preparado-sabor-a-ternera, es:aroma-artificial-de-ternera, es:habas-de-soja-modificada-geneticamente, es:condimento-preparado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Preparado alimenticio a base de harina de TRIGO 75.47% (Harina de TRIGO 65.78%), manteca de palma, estabilizador (goma guar), antioxidante (extracto rico en tocoferoles, Condimento preparado sabor a ternera 3.78%), Sal, potenciador del sabor (glutamato monosódico), ajo, aroma artificial de ternera 0.21%, salsa de SOJA (habas de SOJA modificada genéticamente, TRIGO, sal, dextrina de maíz), cebolleta, especias, Condimento preparado 5.75% (Manteca de palma), especias, antioxidante (extracto rico en tocoferoles)
    1. Preparado alimenticio a base de harina de TRIGO -> es:preparado-alimenticio-a-base-de-harina-de-trigo - percent: 75.47
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 65.78
    2. manteca de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. estabilizador -> en:stabiliser
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    4. antioxidante -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
      2. Condimento preparado sabor a ternera -> es:condimento-preparado-sabor-a-ternera - percent: 3.78
    5. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. potenciador del sabor -> en:flavour-enhancer
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes
    7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. aroma artificial de ternera -> es:aroma-artificial-de-ternera - percent: 0.21
    9. salsa de SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. habas de SOJA modificada genéticamente -> es:habas-de-soja-modificada-geneticamente
      2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrina de maíz -> en:corn-dextrin - vegan: yes - vegetarian: yes
    10. cebolleta -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. especias -> en:spice - vegan: yes - vegetarian: yes
    12. Condimento preparado -> es:condimento-preparado - percent: 5.75
      1. Manteca de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    13. especias -> en:spice - vegan: yes - vegetarian: yes
    14. antioxidante -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85g)
    Compared to: en:Dehydrated soups
    Energia 1.950 kj
    (466 kcal)
    1.660 kj
    (396 kcal)
    +% 172
    Koipe 23,5 g 20 g +% 708
    Gantz-azido ase 11,8 g 10 g +% 973
    Carbohydrates 54,1 g 46 g +% 90
    Azukre 0 g 0 g -% 100
    Fiber 0 g 0 g -% 100
    Proteina 9,4 g 7,99 g +% 69
    Gatz arrunt 6,48 g 5,51 g +% 57
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,043 % 0,043 %
Serving size: 85g

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Product added on by veganeamos
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua aleene, autorotate-bot, elcoco, kiliweb, musarana, openfoodfacts-contributors, punxin, yuka.U1laZU1LVTRwT2t0cHZjK3poajIwZE4vMWJPb1cyUHBMczVMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNFf4fAjTebFR_6yHDQ44rVF5jyZ48sx9T3D6s, yuka.sY2b0xO6T85zoF3NwEKvlkdVcvHDhmmcL0DflVCS-4uKLqC5XM972azaHKo, yuka.sY2b0xO6T85zoF3NwEKvllRtDeLc_gjJBSLTyVC6yo62HIC5Wdgt05X5Nqg.

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