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Barra-kodea: 7427245415742 (EAN / EAN-13)

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Specific products, en:Products for specific diets, en:Breads, en:Products without gluten, en:Gluten-free breads, en:Sliced breads, en:Gluten-free sliced breads

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    73 ingredients


    Gaztelania: INFORMACIÓN/NUTRITION NUTRICIONAL / FACTS (100 9) 962 kJ/228 kcal 5,2g 0,8g 3,4g 1,0g 38,9g <0,5g 3,1g 4,8g 1,3g (16%VRN*) 114mg (60%VRN*) 1,2mg Valor energético/ Energy Grasas totales/ Fat Grasas saturadas /Saturated Grasas monoinsaturadas / Monounsaturated Grasas polinsaturadas /Polyunsaturated Hidratos de carbono / Carbohydrate De los cuales azúcares/Sugars Fibra/Fibre Proteína/ Protein Sal/Salt Fósforo/ Phosphorous Manganeso/ Manganese *VRN: Valor de Referencia Nutricional / Nutrient Reference Values : Agua osmotizada, harinas (harina de arroz (80%), harina y copos de teff integral (20%), aceite de oliva virgen extra, sal rosa del Himalaya, fibra de bambú, levadura, espesante (goma xantana), emulsionante (lecitina de girasol). conservador (sorbato potásico), jengibre, vinagre de manzana, reishi (Ganoderma Lucidum), ortiga verde (Urticadioica) y semillas de amapola, girasol, lino, calabaza y chía. Ingredients: Purified water by osmosis, flour (rice flour (80%), whole grain teff flour and teff flakes (20%), extra virgin olive ol, pink Himalayan salt, bamboo fibre, yeast, xanthan gum, sunflower lecithin, potassium sorbate, ginger, apple vinegar, reishi (Ganoderma Lucidum), nettles (Urtica dioica) and poppy, sunflower, flax, pumpkin, and chia seeds. FÓRMULA ORIGINAL DE A. NICOLAU Original formula by A. Nicolau

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E415
    • Osagaia: Emulsifier
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E322i - Lezitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:informacion, es:nutrition-nutricional, es:facts, es:100-9, es:962-kj, es:228-kcal-5-2-0-8-3-4-1-38-9, es:16-vrn, es:60-vrn-1-2mg-valor-energetico, es:energy-grasas-totales, es:fat-grasas-saturadas, es:saturated-grasas-monoinsaturadas, es:monounsaturated-grasas-polinsaturadas, es:polyunsaturated-hidratos-de-carbono, es:carbohydrate-de-los-cuales-azucares, es:sugars-fibra, es:fibre-proteina, es:protein-sal, es:salt-fosforo, es:phosphorous-manganeso, es:manganese-vrn, es:valor-de-referencia-nutricional, es:nutrient-reference-values, es:agua-osmotizada, es:harina-y-copos-de-teff-integral, es:reishi, es:ganoderma-lucidum, es:ortiga-verde, es:urticadioica, es:ingredients, es:purified-water-by-osmosis, es:flour, es:rice-flour, es:whole-grain-teff-flour-and-teff-flakes, es:extra-virgin-olive-ol, es:pink-himalayan-salt, es:bamboo-fibre, es:yeast, es:xanthan-gum, es:sunflower-lecithin, es:potassium-sorbate, es:ginger, es:apple-vinegar, es:reishi, es:ganoderma-lucidum, es:nettles, es:and-poppy, es:sunflower, es:flax, es:pumpkin, es:and-chia-seeds, es:formula-original-de-a, es:nicolau-original-formula-by-a, es:nicolau

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:informacion, es:nutrition-nutricional, es:facts, es:100-9, es:962-kj, es:228-kcal-5-2-0-8-3-4-1-38-9, es:16-vrn, es:60-vrn-1-2mg-valor-energetico, es:energy-grasas-totales, es:fat-grasas-saturadas, es:saturated-grasas-monoinsaturadas, es:monounsaturated-grasas-polinsaturadas, es:polyunsaturated-hidratos-de-carbono, es:carbohydrate-de-los-cuales-azucares, es:sugars-fibra, es:fibre-proteina, es:protein-sal, es:salt-fosforo, es:phosphorous-manganeso, es:manganese-vrn, es:valor-de-referencia-nutricional, es:nutrient-reference-values, es:agua-osmotizada, es:harina-y-copos-de-teff-integral, es:reishi, es:ganoderma-lucidum, es:ortiga-verde, es:urticadioica, en:Flax, es:ingredients, es:purified-water-by-osmosis, es:flour, es:rice-flour, es:whole-grain-teff-flour-and-teff-flakes, es:extra-virgin-olive-ol, es:pink-himalayan-salt, es:bamboo-fibre, es:yeast, es:xanthan-gum, es:sunflower-lecithin, es:potassium-sorbate, es:ginger, es:apple-vinegar, es:reishi, es:ganoderma-lucidum, es:nettles, es:and-poppy, es:sunflower, es:flax, es:pumpkin, es:and-chia-seeds, es:formula-original-de-a, es:nicolau-original-formula-by-a, es:nicolau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:informacion, es:nutrition-nutricional, es:facts, es:100-9, es:962-kj, es:228-kcal-5-2-0-8-3-4-1-38-9, es:16-vrn, es:60-vrn-1-2mg-valor-energetico, es:energy-grasas-totales, es:fat-grasas-saturadas, es:saturated-grasas-monoinsaturadas, es:monounsaturated-grasas-polinsaturadas, es:polyunsaturated-hidratos-de-carbono, es:carbohydrate-de-los-cuales-azucares, es:sugars-fibra, es:fibre-proteina, es:protein-sal, es:salt-fosforo, es:phosphorous-manganeso, es:manganese-vrn, es:valor-de-referencia-nutricional, es:nutrient-reference-values, es:agua-osmotizada, es:harina-y-copos-de-teff-integral, es:reishi, es:ganoderma-lucidum, es:ortiga-verde, es:urticadioica, en:Flax, es:ingredients, es:purified-water-by-osmosis, es:flour, es:rice-flour, es:whole-grain-teff-flour-and-teff-flakes, es:extra-virgin-olive-ol, es:pink-himalayan-salt, es:bamboo-fibre, es:yeast, es:xanthan-gum, es:sunflower-lecithin, es:potassium-sorbate, es:ginger, es:apple-vinegar, es:reishi, es:ganoderma-lucidum, es:nettles, es:and-poppy, es:sunflower, es:flax, es:pumpkin, es:and-chia-seeds, es:formula-original-de-a, es:nicolau-original-formula-by-a, es:nicolau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: INFORMACIÓN, NUTRITION NUTRICIONAL, FACTS (100 9), 962 kJ, 228 kcal 5.2% 0.8% 3.4% 1.0% 38.9% < 3.1% (16%VRN), 60%VRN*) 1‚2mg Valor energético, Energy Grasas totales, Fat Grasas saturadas, Saturated Grasas monoinsaturadas, Monounsaturated Grasas polinsaturadas, Polyunsaturated Hidratos de carbono, Carbohydrate De los cuales azúcares, Sugars Fibra, Fibre Proteína, Protein Sal, Salt Fósforo, Phosphorous Manganeso, Manganese *VRN (Valor de Referencia Nutricional, Nutrient Reference Values), Agua osmotizada, harinas, harina de arroz 80%, harina y copos de teff integral 20%, aceite de oliva virgen extra, sal rosa del Himalaya, fibra de bambú, levadura, espesante (goma xantana), emulsionante (lecitina de girasol), conservador (sorbato potásico), jengibre, vinagre de manzana, reishi (Ganoderma Lucidum), ortiga verde (Urticadioica), semillas de amapola, girasol, lino, calabaza, chía, Ingredients (Purified water by osmosis), flour, rice flour 80%, whole grain teff flour and teff flakes 20%, extra virgin olive ol, pink Himalayan salt, bamboo fibre, yeast, xanthan gum, sunflower lecithin, potassium sorbate, ginger, apple vinegar, reishi (Ganoderma Lucidum), nettles (Urtica dioica), and poppy, sunflower, flax, pumpkin, and chia seeds, FÓRMULA ORIGINAL DE A, NICOLAU Original formula by A, Nicolau
    1. INFORMACIÓN -> es:informacion
    2. NUTRITION NUTRICIONAL -> es:nutrition-nutricional
    3. FACTS -> es:facts
      1. 100 9 -> es:100-9
    4. 962 kJ -> es:962-kj
    5. 228 kcal 5.2% 0.8% 3.4% 1.0% 38.9% < -> es:228-kcal-5-2-0-8-3-4-1-38-9 - percent: 3.1
      1. 16%VRN -> es:16-vrn
    6. 60%VRN*) 1‚2mg Valor energético -> es:60-vrn-1-2mg-valor-energetico
    7. Energy Grasas totales -> es:energy-grasas-totales
    8. Fat Grasas saturadas -> es:fat-grasas-saturadas
    9. Saturated Grasas monoinsaturadas -> es:saturated-grasas-monoinsaturadas
    10. Monounsaturated Grasas polinsaturadas -> es:monounsaturated-grasas-polinsaturadas
    11. Polyunsaturated Hidratos de carbono -> es:polyunsaturated-hidratos-de-carbono
    12. Carbohydrate De los cuales azúcares -> es:carbohydrate-de-los-cuales-azucares
    13. Sugars Fibra -> es:sugars-fibra
    14. Fibre Proteína -> es:fibre-proteina
    15. Protein Sal -> es:protein-sal
    16. Salt Fósforo -> es:salt-fosforo
    17. Phosphorous Manganeso -> es:phosphorous-manganeso
    18. Manganese *VRN -> es:manganese-vrn
      1. Valor de Referencia Nutricional -> es:valor-de-referencia-nutricional
      2. Nutrient Reference Values -> es:nutrient-reference-values
    19. Agua osmotizada -> es:agua-osmotizada
    20. harinas -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 80
    22. harina y copos de teff integral -> es:harina-y-copos-de-teff-integral - percent: 20
    23. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    24. sal rosa del Himalaya -> en:himalayan-pink-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. fibra de bambú -> en:bamboo-fibre - vegan: yes - vegetarian: yes
    26. levadura -> en:yeast - vegan: yes - vegetarian: yes
    27. espesante -> en:thickener
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    28. emulsionante -> en:emulsifier
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    29. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    30. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    31. vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    32. reishi -> es:reishi
      1. Ganoderma Lucidum -> es:ganoderma-lucidum
    33. ortiga verde -> es:ortiga-verde
      1. Urticadioica -> es:urticadioica
    34. semillas de amapola -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    35. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    36. lino -> en:flax
    37. calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    38. chía -> en:chia-seed - vegan: yes - vegetarian: yes
    39. Ingredients -> es:ingredients
      1. Purified water by osmosis -> es:purified-water-by-osmosis
    40. flour -> es:flour
    41. rice flour -> es:rice-flour - percent: 80
    42. whole grain teff flour and teff flakes -> es:whole-grain-teff-flour-and-teff-flakes - percent: 20
    43. extra virgin olive ol -> es:extra-virgin-olive-ol
    44. pink Himalayan salt -> es:pink-himalayan-salt
    45. bamboo fibre -> es:bamboo-fibre
    46. yeast -> es:yeast
    47. xanthan gum -> es:xanthan-gum
    48. sunflower lecithin -> es:sunflower-lecithin
    49. potassium sorbate -> es:potassium-sorbate
    50. ginger -> es:ginger
    51. apple vinegar -> es:apple-vinegar
    52. reishi -> es:reishi
      1. Ganoderma Lucidum -> es:ganoderma-lucidum
    53. nettles -> es:nettles
      1. Urtica dioica -> en:nettle - vegan: yes - vegetarian: yes
    54. and poppy -> es:and-poppy
    55. sunflower -> es:sunflower
    56. flax -> es:flax
    57. pumpkin -> es:pumpkin
    58. and chia seeds -> es:and-chia-seeds
    59. FÓRMULA ORIGINAL DE A -> es:formula-original-de-a
    60. NICOLAU Original formula by A -> es:nicolau-original-formula-by-a
    61. Nicolau -> es:nicolau

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 9

    • Energia: 3 / 10 (balioa: 1033, rounded value: 1033)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Gantz saturatua: 0 / 10 (balioa: 0.66, rounded value: 0.7)
    • Sodioa: 6 / 10 (balioa: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Gluten-free sliced breads
    Energia 1.033 kj
    (247 kcal)
    -% 9
    Koipe 4,5 g -% 13
    Gantz-azido ase 0,66 g -% 33
    Carbohydrates 46 g -% 2
    Azukre 0,5 g -% 86
    Fiber ?
    Proteina 4,8 g +% 39
    Gatz arrunt 1,4 g +% 11
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmp9c4bdhm_kDgD5qGC32eqkK7j3ONZ-sqWlMqg.

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