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PAN INTEGRAL BIMBO - 680 g

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Barra-kodea: 7501000111459 (EAN / EAN-13)

Izen arrunta: Pan integral

Kopurua: 680 g

Ontziratzea: es:Bolsa de plástico

Markak: Bimbo

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Wholemeal breads, en:Wholemeal sliced breads

Etiketak, ziurtagiriak, sariak: es:100-granos-enteros, es:Empaque-degradable

Origin of ingredients: es:Ciudad de México

Manufacturing or processing places: Ciudad de México

Traceability code: BM-96269-01-J17

Link to the product page on the official site of the producer: https://www.bimbo.com.mx/es

Dendak: Abarrotes, Sam's Club, City Club, Bodega Aurrerá, Superama, Chedraui, La Comercial, Mercado Soriana, Walmart, Soriana

Saltzen diren herrialdeak: Mexiko, Espainia

Matching with your preferences

Health

Osagaiak

25 ingredients

: whole wheat flour (gluten), high fructose corn syrup, wheat gluten, yeast, glucose, inulin (prebiotics), vegetable oil, iodized salt, soy lecithin, monocalcium phosphate, calcium tip, monkey and diglycerides, tartaric diacetyl acid esters, vitamin b1, vitamin b2, vitamin b3, iron, enzymes, potassium sorbate*, prebiotics: % 1,2, may contain: milk, egg, sedanjoli , yellow 5 and walnut

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans, es:amarillo-5

Aztarnak: en:Eggs, en:Nuts, en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Glukosa

Osagaia: Gluten

Osagaia: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Ingeles)

E341i

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Landare-olio

en:Vegan status unknown
Unrecognized ingredients: en:Prebiotics, en:calcium-tip, en:monkey-and-diglycerides, en:tartaric-diacetyl-acid-esters, Tiamina, Burdina, en:Prebiotics, en:1-2, en:sedanjoli
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:Prebiotics, en:calcium-tip, en:monkey-and-diglycerides, en:tartaric-diacetyl-acid-esters, Tiamina, Burdina, en:Prebiotics, en:1-2, en:sedanjoli
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: whole wheat flour, high fructose corn syrup, wheat gluten, yeast, glucose, inulin (prebiotics), vegetable oil, iodized salt, soy lecithin, monocalcium phosphate, calcium tip, monkey and diglycerides, tartaric diacetyl acid esters, vitamin b1, vitamin b2, vitamin b3, iron, enzymes, potassium sorbate, prebiotics (% 1‚2), sedanjoli, yellow 5, walnut
whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

prebiotics -> en:prebiotics - percent_min: 0 - percent_max: 16.6666666666667

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.971

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.971

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971

calcium tip -> en:calcium-tip - percent_min: 0 - percent_max: 0.971

monkey and diglycerides -> en:monkey-and-diglycerides - percent_min: 0 - percent_max: 0.971

tartaric diacetyl acid esters -> en:tartaric-diacetyl-acid-esters - percent_min: 0 - percent_max: 0.971

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.971

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.971

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.971

iron -> en:iron - percent_min: 0 - percent_max: 0.971

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.971

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971

prebiotics -> en:prebiotics - percent_min: 0 - percent_max: 0.971

% 1‚2 -> en:1-2 - percent_min: 0 - percent_max: 0.971

sedanjoli -> en:sedanjoli - percent_min: 0 - percent_max: 0.971

yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971

walnut -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.971

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 10.1, rounded value: 10.1)

Fiber: 5 / 5 (balioa: 6.76, rounded value: 6.76)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.28052553836733e-05, rounded value: 0)

Negative points: 8

Energia: 3 / 10 (balioa: 1100, rounded value: 1100)

Azukreak: 1 / 10 (balioa: 6.76, rounded value: 6.76)

Gantz saturatua: 0 / 10 (balioa: 1.01, rounded value: 1)

Sodioa: 4 / 10 (balioa: 389, rounded value: 389)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.01%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (6.76%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.971%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (29.6g)	Compared to: en:Wholemeal sliced breads
Energia	1.100 kj (260 kcal)	326 kj (77 kcal)	+% 6
Koipe	3,38 g	1 g	-% 3
Gantz-azido ase	1,01 g	0,3 g	+% 50
Gantz-azido monoasegabe	1,01 g	0,3 g	+% 19
Polyunsaturated fat	1,35 g	0,4 g	-
Trans fat	0 g	0 g
Carbohydrates	47,3 g	14 g	+% 14
Azukre	6,76 g	2 g	+% 85
Fiber	6,76 g	2 g	+% 5
Proteina	10,1 g	3 g	+% 2
Gatz arrunt	0,971 g	0,288 g	-% 13
Vitamin B1 (Thiamin)	33.800 mg	10.000 mg (10 % DV)
Vitamin B2 (Riboflavin)	0,459 mg	0,136 mg (8 % DV)
Vitamin B3	6,76 mg	2 mg (10 % DV)
B6 bitamina	0,27 mg	0,08 mg (4 % DV)
Vitamin B9 (Folic acid)	81,1 µg	24 µg (6 % DV)
Kaltzio	270 mg	80 mg (8 % DV)
Fosforo	270 mg	80 mg (8 % DV)
Burdina	3,65 mg	1,08 mg (6 % DV)
Magnesio	81,1 mg	24 mg (6 % DV)
Zink	4,05 mg	1,2 mg (8 % DV)
Iodo	20,3 µg	6 µg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 29.6g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Kategoria: Sandwich loaf, wholemeal

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.9 %
Processing	23.6 %
Ontziratzea	12.2 %
Transportation	4.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		Altua

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Produktua: PAN INTEGRAL BIMBO - 680 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, wholemeal (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	17.8 %
Ontziratzea	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko otsailaren 16(a) 14:19:57 (CET) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 20(a) 21:47:09 (CEST) by anapauureyes.
Produktuaren orria -gatik editatua andregarlop, carlos777, inf, nobeeakon, openfoodfacts-contributors, openfoodfactsmx, packbot, scanbot, yuka.UjcwRU8vdFk5NmNUbnZRVXdncU4xOTF2Mkk2T2ZENkZOdWc2SUE9PQ.

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PAN INTEGRAL BIMBO - 680 g