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Bimbollos - Bimbo - 450 g

Bimbollos - Bimbo - 450 g

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Barra-kodea: 7501000111602 (EAN / EAN-13)

Izen arrunta: Pan para hamburguesas

Kopurua: 450 g

Ontziratzea: es:Bolsa de plástico

Markak: Bimbo

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Special breads, en:Hamburger buns

Manufacturing or processing places: Ciudad de México, México

Traceability code: BM-99022-01-A18

Link to the product page on the official site of the producer: https://www.bimbo.com.mx/es

Dendak: ABARROTES, WALMART, SORIANA, SAM'S CLUB, CITY CLUB

Saltzen diren herrialdeak: Mexiko, Espainia

Matching with your preferences

Health

Osagaiak

17 ingredients

: HARINA DE TRIGO (GLUTEN), JARABE DE MAÍZ DE ALTA FRUCTOSA, AJONJOLÍ, CALCIO, ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO, ENZIMAS, MONO Y DIGLICERIDOS, FOSFATO MONOCÁLCICO, MONOESTEARATO DE SORBATÁN, ÁCIDO LÁCTICO, GOMA XANTANA, SORBATO POTÁSICO, VITAMINA B1, VITAMINA B2, VITAMINA B3, HIERRO, ÁCIDO FÓLICO

Alergenoak: en:Gluten, en:Sesame seeds

Aztarnak: en:Eggs, en:Nuts, en:Soybeans, es:amarillo-5

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E415

Osagaia: Glukosa

Osagaia: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Ingeles)

E341i

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:esteres-de-acido-diacetil-tartarico, es:mono-y-digliceridos, es:monoestearato-de-sorbatan
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: Kaltzio, es:esteres-de-acido-diacetil-tartarico, es:mono-y-digliceridos, es:monoestearato-de-sorbatan, Tiamina, Burdina, Azido foliko
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: Kaltzio, es:esteres-de-acido-diacetil-tartarico, es:mono-y-digliceridos, es:monoestearato-de-sorbatan, Tiamina, Burdina, Azido foliko
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _HARINA DE TRIGO_, JARABE DE MAÍZ DE ALTA FRUCTOSA, AJONJOLÍ, CALCIO, ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO, ENZIMAS, mono- y DIGLICERIDOS, FOSFATO MONOCÁLCICO, MONOESTEARATO DE SORBATÁN, ÁCIDO LÁCTICO, GOMA XANTANA, SORBATO POTÁSICO, VITAMINA B1, VITAMINA B2, VITAMINA B3, HIERRO, ÁCIDO FÓLICO
_HARINA DE TRIGO_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

AJONJOLÍ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 33.3333333333333

CALCIO -> en:calcium - percent_min: 0 - percent_max: 25

ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 20

ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 14.2857142857143

FOSFATO MONOCÁLCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

MONOESTEARATO DE SORBATÁN -> es:monoestearato-de-sorbatan - percent_min: 0 - percent_max: 11.1111111111111

ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

SORBATO POTÁSICO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

VITAMINA B1 -> en:thiamin - percent_min: 0 - percent_max: 7.69230769230769

VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

VITAMINA B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

HIERRO -> en:iron - percent_min: 0 - percent_max: 6.25

ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 5.88235294117647

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteinak: 5 / 5 (balioa: 8.7, rounded value: 8.7)

Fiber: 1 / 5 (balioa: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 6

Energia: 3 / 10 (balioa: 1138, rounded value: 1138)

Azukreak: 1 / 10 (balioa: 6.2, rounded value: 6.2)

Gantz saturatua: 1 / 10 (balioa: 1.2, rounded value: 1.2)

Sodioa: 1 / 10 (balioa: 122.4, rounded value: 122.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.306%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (56.25 g)	Compared to: en:Hamburger buns
Energia	1.138 kj (272 kcal)	640 kj (153 kcal)	-% 2
Koipe	4,8 g	2,7 g	-
Gantz-azido ase	1,2 g	0,675 g	+% 31
Gantz-azido monoasegabe	1 g (1 % DV)	0,562 g
Polyunsaturated fat	0,9 g (0.9 % DV)	0,506 g
Trans fat	0 g (0 % DV)	0 g
Kolesterol	0 mg	0 mg
Carbohydrates	48,5 g	27,3 g	+% 1
Azukre	6,2 g	3,49 g	+% 23
Fiber	1,7 g	0,956 g	-% 53
Proteina	8,7 g	4,89 g	-% 6
Gatz arrunt	0,306 g	0,172 g	-% 76
Vitamin B1 (Thiamin)	30.000 mg (30 % DV)	16.900 mg
Vitamin B2 (Riboflavin)	0,255 mg (15 % DV)	0,143 mg
Vitamin B3	3 mg (15 % DV)	1,69 mg
B6 bitamina	0,08 mg (4 % DV)	0,045 mg
Vitamin B9 (Folic acid)	60 µg (15 % DV)	33,8 µg
Kaltzio	100 mg (10 % DV)	56,3 mg
Fosforo	80 mg (8 % DV)	45 mg
Burdina	2,7 mg (15 % DV)	1,52 mg
Magnesio	8 mg (2 % DV)	4,5 mg
Zink	1,5 mg (10 % DV)	0,844 mg
Iodo	30 µg (20 % DV)	16,9 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 56.25 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Kategoria: Rolls for hamburger/hotdog (buns), prepacked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.1 %
Processing	17.1 %
Ontziratzea	0.6 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		Altua

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Produktua: Bimbollos - Bimbo - 450 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -15

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rolls for hamburger/hotdog (buns), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	10.9 %
Ontziratzea	0.4 %
Transportation	7.6 %
Distribution	0.3 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko uztailaren 29(a) 07:06:39 (CEST) by openfoodfactsmx
Last edit of product page on 2022(e)ko otsailaren 10(a) 17:53:59 (CET) by packbot.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, inf, kiliweb, openfoodfactsmx2, scanbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlklaDOLjh27AMTDuoUSL_cqcPJvBT89YvdncI6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Bimbollos - Bimbo - 450 g