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Oroweat granos enterps multigrano - Bimbo - 680 g

Oroweat granos enterps multigrano - Bimbo - 680 g

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Barra-kodea: 7501000375417 (EAN / EAN-13)

Izen arrunta: Pan con granos enteros endulzado con azúcar mascabado y miel

Kopurua: 680 g

Markak: Bimbo

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, es:Pan de caja

Manufacturing or processing places: México

Dendak: Supermercados

Saltzen diren herrialdeak: Mexiko, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    27 ingredients


    Gaztelania: Harina de trigo (gluten), harina de trigo integral, mezcla granos (12%)(arroz integral, sémola de maíz, hojuelas de avena, salvado de trigo, ajonjolí), gluten de trigo, miel de abeja (4%), azúcar, levadura, leche, aceite vegetal, azúcar mascabado (1%), sal yodada, fibra de avena, fosfato monocálcico, propionato de calcio, mono y diglicéridos, vinagre, esteres de ácido diacetil tartárico, enzimas, acesulfame potásico (0,11 mg/100 g), sorbato potásico, leptina de soya
    Alergenoak: en:Gluten, en:Milk, en:Sesame seeds, en:Soybeans
    Aztarnak: en:Eggs, en:Nuts, es:amarillo-5

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E950
    • Osagaia: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E282


    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)
  • E341


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)
  • E341i


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)
  • E950


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Ezti, Esne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:mezcla-granos, es:mono-y-digliceridos, es:esteres-de-acido-diacetil-tartarico, es:0-11-mg, es:leptina-de-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina de trigo, harina de trigo integral, mezcla granos 12% (arroz integral, sémola de maíz, hojuelas de avena, salvado de trigo, ajonjolí), gluten de trigo, miel de abeja 4%, azúcar, levadura, leche, aceite vegetal, azúcar mascabado 1%, sal yodada, fibra de avena, fosfato monocálcico, propionato de calcio, mono- y diglicéridos, vinagre, esteres de ácido diacetil tartárico, enzimas, acesulfame potásico (0‚11 mg), sorbato potásico, leptina de soya
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.3 - percent_max: 63
    2. harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 37.5
    3. mezcla granos -> es:mezcla-granos - percent_min: 12 - percent: 12 - percent_max: 12
      1. arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 2.4 - percent_max: 12
      2. sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 6
      3. hojuelas de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 4
      4. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 3
      5. ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.4
    4. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12
    5. miel de abeja -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 4 - percent: 4 - percent_max: 4
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4
    7. levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 1 - percent_max: 4
    8. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 4
    9. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 4
    10. azúcar mascabado -> en:muscovado - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent: 1 - percent_max: 1
    11. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    12. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.2
    13. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 0.2
    16. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2
    17. esteres de ácido diacetil tartárico -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 0.2
    18. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    19. acesulfame potásico -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      1. 0‚11 mg -> es:0-11-mg - percent_min: 0 - percent_max: 0.2
    20. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. leptina de soya -> es:leptina-de-soya - percent_min: 0 - percent_max: 0.2

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 5 / 5 (balioa: 12.2, rounded value: 12.2)
    • Fiber: 2 / 5 (balioa: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 7

    • Energia: 3 / 10 (balioa: 1126, rounded value: 1126)
    • Azukreak: 1 / 10 (balioa: 7.1, rounded value: 7.1)
    • Gantz saturatua: 1 / 10 (balioa: 1.2, rounded value: 1.2)
    • Sodioa: 2 / 10 (balioa: 264, rounded value: 264)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 rebanada (42,5 g))
    Compared to: en:Breads
    Energia 1.126 kj
    (266 kcal)
    479 kj
    (113 kcal)
    -% 16
    Koipe 3,7 g 1,57 g -% 29
    Gantz-azido ase 1,2 g 0,51 g +% 32
    Carbohydrates 46 g 19,6 g -% 17
    Azukre 7,1 g 3,02 g +% 120
    Fiber 2,6 g 1,11 g -% 50
    Proteina 12,2 g 5,18 g +% 25
    Gatz arrunt 0,66 g 0,28 g -% 51
    Vitamin B1 (Thiamin) 0,12 mg (10 % DV) 0,051 mg -% 100
    Vitamin B2 (Riboflavin) 0,136 mg (8 % DV) 0,058 mg -% 38
    Kaltzio 195 mg (15 % DV) 82,9 mg +% 49
    Fosforo 80 mg (8 % DV) 34 mg -% 55
    Zink 1,2 mg (8 % DV) 0,51 mg -% 45
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 rebanada (42,5 g)

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Product added on by openfoodfactsmx
Last edit of product page on by foodvisor.
Produktuaren orria -gatik editatua gaellebourdonnec, inf, kiliweb, openfoodfactsmx2, scanbot, yuka.sY2b0xO6T85zoF3NwEKvllNLWevl-2_JGgT6wny2ws6TELvja4xTy47rb6o.

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