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Harina de Trigo - San Blas - 1kg
Harina de Trigo - San Blas - 1kg
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Barra-kodea: 7501079334018 (EAN / EAN-13)
Kopurua: 1kg
Markak: San Blas
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Flours, en:Cereal flours, en:Wheat flours
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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16 ingredients
Gaztelania: Harina de trigo, sulfato ferroso (hierro), óxido de zinc (zinc), vitamina B3 (niacina), vitamina B1 (tiamina), vitamina B2 (riboflavina), ácido fólico, peróxido de benzoilo, ácido L-ascórbico y enzimas. CONTIENE GLUTEN DE TRIGO.Alergenoak: en:Gluten
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Entzima
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E928
Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan status unknown
Unrecognized ingredients: en:Ferrous sulfate, Burdina, en:Zinc oxide, Zink, Tiamina, Tiamina, Azido foliko
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en:Vegetarian status unknown
Unrecognized ingredients: en:Ferrous sulfate, Burdina, en:Zinc oxide, Zink, Tiamina, Tiamina, Azido foliko
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Details of the analysis of the ingredients
es: Harina de trigo, sulfato ferroso (hierro), óxido de zinc (zinc), vitamina B3 (niacina), vitamina B1 (tiamina), vitaminas, vitamina B2, riboflavina, ácido fólico, peróxido de benzoilo, ácido L-ascórbico, enzimas- Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
- sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50
- hierro -> en:iron - percent_min: 0 - percent_max: 50
- óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 33.3333333333333
- zinc -> en:zinc - percent_min: 0 - percent_max: 33.3333333333333
- vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 20
- tiamina -> en:thiamin - percent_min: 0 - percent_max: 20
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111
- peróxido de benzoilo -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
Elikadura
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Nutrizio-kalitate oso ona
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteinak: 5 / 5 (balioa: 11, rounded value: 11)
- Fiber: 3 / 5 (balioa: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 4
- Energia: 4 / 10 (balioa: 1465, rounded value: 1465)
- Azukreak: 0 / 10 (balioa: 1, rounded value: 1)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 0 / 10 (balioa: 3, rounded value: 3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.0075%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: en:Wheat flours Energia 1.465 kj
(345 kcal)1.460 kj
(345 kcal)+% 1 Koipe 0 g 0 g -% 100 Gantz-azido ase 0 g 0 g -% 100 Carbohydrates 73 g 73 g +% 5 Azukre 1 g 1 g -% 35 Fiber 3 g 3 g -% 45 Proteina 11 g 11 g +% 3 Gatz arrunt 0,008 g 0,008 g -% 94 Vitamin B1 (Thiamin) 0,5 mg 0,5 mg Vitamin B2 (Riboflavin) 0,3 mg 0,3 mg Vitamin B9 (Folic acid) 0,2 µg 0,2 µg Burdina 4 mg 4 mg Zink 4 mg 4 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategoria: Wheat flour, type 55 (for pastry)
Kategoria: Wheat flour, type 55 (for pastry)
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Wrapper Unknown Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
Produktua: Harina de Trigo - San Blas - 1kg
Life cycle analysis score: 97
Sum of bonuses and maluses: -15
Final score: 82/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
Wrapper
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.