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Fitness Chocolate con leche - Nestlé - 540g

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Fitness Chocolate con leche - Nestlé - 540g

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Barra-kodea: 7613033213700 (EAN / EAN-13)

Izen arrunta: Céréales pour le petit-déjeuner

Kopurua: 540g

Ontziratzea: fr:Boite en carton, fr:Etui en carton, fr:Film en plastique

Markak: Nestlé

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:No palm oil, Nutriscore, Nutriscore C

Manufacturing or processing places: Itancourt

Dendak: Carrefour Market

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    41 ingredients

    Gaztelania: NGREDIENTES: TRIG0 integral (41,3 %), arroz (30,3 %), chocolate con LECHE (14,9 %) (azíúcar, manteca de cacao, LECHE en polvo, cacao, suero de LECHE en polvo, emulgente (lecitina de SOJA), aroma natural de vaínilla), azúcar, copos de AVENA integral (5,7 %), chocolate (3,7 %) (cacao, azúcar, manteca de cacao, emulgente (lecitina de SOJA), aroma natural de vainilla), jarabe de azúcar invertido, extracto de CEBADA, carbonato cálcico, sal, jarabe de glucosa, agente de recubrimiento (goma arábiga, polidextrosa), melazas, hierro, antioxidante (extracto rico en tocoferoles), niacina, ácido pantoténico, vitamina B6, riboflavina, ácido fólico. PUEDE CONTENER FRUTOS DE CÁSCARA. Para producir de este producto 100 g, hemos usado 47 g de cereales integrales.
    Alergenoak: en:Gluten, en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E414
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glazing agent
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Invert sugar
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:ngredientes, es:trig0-integral, es:aziucar, es:para-producir-100-g-de-este-producto, es:hemos-usado-47-g-de-cereales-integrales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Esnedun txokolate, en:Milk powder, en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:ngredientes, es:trig0-integral, es:aziucar, Burdina, Azido foliko, es:para-producir-100-g-de-este-producto, es:hemos-usado-47-g-de-cereales-integrales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: NGREDIENTES (TRIG0 integral), arroz 30.3%, chocolate con LECHE 14.9% (azíúcar, manteca de cacao, LECHE en polvo, cacao, suero de LECHE en polvo, emulgente (lecitina de SOJA), aroma natural de vaínilla), azúcar, copos de AVENA integral 5.7%, chocolate 3.7% (cacao, azúcar, manteca de cacao, emulgente (lecitina de SOJA), aroma natural de vainilla), jarabe de azúcar invertido, extracto de CEBADA, carbonato cálcico, sal, jarabe de glucosa, agente de recubrimiento (goma arábiga, polidextrosa), melazas, hierro, antioxidante (extracto rico en tocoferoles), niacina, ácido pantoténico, vitaminas, vitamina B6, riboflavina, ácido fólico, Para producir 100 g de este producto, hemos usado 47 g de cereales integrales
    1. NGREDIENTES -> es:ngredientes
      1. TRIG0 integral -> es:trig0-integral
    2. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 30.3
    3. chocolate con LECHE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 14.9
      1. azíúcar -> es:aziucar
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      5. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      6. emulgente -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. aroma natural de vaínilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. copos de AVENA integral -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 5.7
    6. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 3.7
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulgente -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    8. extracto de CEBADA -> en:barley-extract - vegan: yes - vegetarian: yes
    9. carbonato cálcico -> en:e170i - vegan: maybe - vegetarian: maybe
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. agente de recubrimiento -> en:glazing-agent
      1. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes
      2. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
    13. melazas -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. hierro -> en:iron
    15. antioxidante -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
    16. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    17. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    18. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    19. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    20. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
    21. ácido fólico -> en:folic-acid
    22. Para producir 100 g de este producto -> es:para-producir-100-g-de-este-producto
    23. hemos usado 47 g de cereales integrales -> es:hemos-usado-47-g-de-cereales-integrales

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 8.6, rounded value: 8.6)
    • Fiber: 5 / 5 (balioa: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 15

    • Energia: 4 / 10 (balioa: 1669, rounded value: 1669)
    • Azukreak: 4 / 10 (balioa: 19.1, rounded value: 19.1)
    • Gantz saturatua: 4 / 10 (balioa: 4.3, rounded value: 4.3)
    • Sodioa: 3 / 10 (balioa: 308, rounded value: 308)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: en:Breakfast cereals
    Energia 1.669 kj
    (399 kcal)     		501 kj
    (120 kcal)     		+% 1
    Koipe 7 g 2,1 g -% 3
    Gantz-azido ase 4,3 g 1,29 g +% 129
    Carbohydrates 71,3 g 21,4 g +% 4
    Azukre 19,1 g 5,73 g +% 21
    Fiber 6,8 g 2,04 g -% 4
    Proteina 8,6 g 2,58 g -% 6
    Gatz arrunt 0,77 g 0,231 g +% 70
    Vitamin B2 (Riboflavin) 0,001 mg 0 mg -% 100
    Vitamin B3 0,123 mg 0,037 mg -% 99
    B5 bitamina (Azido pantoteniko) 0,004 mg 0,001 mg -% 100
    Kaltzio 0,576 mg 0,173 mg -% 100
    Iodo 11 µg 3,3 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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