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Margarina Soprole Next

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Barra-kodea: 7802900639013 (EAN / EAN-13)

Markak: Soprole

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Spreads, en:Plant-based spreads, en:Spreadable fats, en:Vegetable fats, en:Margarines

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    30 ingredients

    : Agua (69%), aceite de soya, manteca de palma hidrogenada e interestenificada, manteca de palmiste fraccionada, sal, mono y digliceridos de acidos grasos, esteres de poliglicerol de acidos grasos,cloruro de potasio, sorbato de potasio, lecitina de soya, acido citrico, colorante natural annato (S.N. 160b), colorante natural curcuma (S.I.N. 100 i), saborizante identico a natural, EDTA disodico calcico,vitamina A (retinol palmitato), yodato de sodio, vitamina D3, antioxidante TBHQ, antioxidante BHT, propil galato, palmitato de ascorbilo y aceite de maiz
    Alergenoak: en:Soybeans
    Aztarnak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160b
    • Gehigarria: E322
    • Gehigarria: E471
    • Osagaia: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E304i

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E319

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia (Ingeles)

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: es:manteca-de-palma-hidrogenada-y-interestenificada, es:manteca-de-palmiste-fraccionada, es:esteres-de-poliglicerol-de-acidos-grasos, es:s-n, es:160b, es:colorante-natural-curcuma, es:e100i, es:saborizante-identico-a-natural, es:edta-disodico-calcico, es:retinol-palmitato, en:Sodium iodate, es:propil-galato

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:manteca-de-palma-hidrogenada-y-interestenificada, es:manteca-de-palmiste-fraccionada, es:esteres-de-poliglicerol-de-acidos-grasos, es:s-n, es:160b, es:colorante-natural-curcuma, es:e100i, es:saborizante-identico-a-natural, es:edta-disodico-calcico, es:retinol-palmitato, en:Sodium iodate, es:propil-galato

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua 69%, aceite de soya, manteca de palma hidrogenada y interestenificada, manteca de palmiste fraccionada, sal, mono- y digliceridos de acidos grasos, esteres de poliglicerol de acidos grasos, cloruro de potasio, sorbato de potasio, lecitina de soya, acido citrico, colorante natural (annato (S.N, 160b)), colorante natural curcuma (e100i), saborizante identico a natural, EDTA disodico calcico, vitamina A (retinol palmitato), yodato de sodio, vitamina D3, antioxidante (TBHQ), antioxidante (BHT), propil galato, palmitato de ascorbilo, aceite de maiz
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 69 - percent: 69 - percent_max: 69
    2. aceite de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 1.40909090909091 - percent_max: 31
    3. manteca de palma hidrogenada y interestenificada -> es:manteca-de-palma-hidrogenada-y-interestenificada - percent_min: 0 - percent_max: 29.5909090909091
    4. manteca de palmiste fraccionada -> es:manteca-de-palmiste-fraccionada - percent_min: 0 - percent_max: 14.7954545454545
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.86363636363637
    6. mono- y digliceridos de acidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.39772727272727
    7. esteres de poliglicerol de acidos grasos -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0 - percent_max: 5.91818181818182
    8. cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.93181818181818
    9. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22727272727273
    10. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.69886363636364
    11. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28787878787879
    12. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 2.95909090909091
      1. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95909090909091
        1. S.N -> es:s-n - percent_min: 0 - percent_max: 2.95909090909091
        2. 160b -> es:160b - percent_min: 0 - percent_max: 1.47954545454545
    13. colorante natural curcuma -> es:colorante-natural-curcuma - percent_min: 0 - percent_max: 2.6900826446281
      1. e100i -> es:e100i - percent_min: 0 - percent_max: 2.6900826446281
    14. saborizante identico a natural -> es:saborizante-identico-a-natural - percent_min: 0 - percent_max: 2.46590909090909
    15. EDTA disodico calcico -> es:edta-disodico-calcico - percent_min: 0 - percent_max: 2.27622377622378
    16. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11363636363636
      1. retinol palmitato -> es:retinol-palmitato - percent_min: 0 - percent_max: 2.11363636363636
    17. yodato de sodio -> en:sodium-iodate - percent_min: 0 - percent_max: 1.97272727272727
    18. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.84943181818182
    19. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.74064171122995
      1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74064171122995
    20. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.74064171122995
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74064171122995
    21. propil galato -> es:propil-galato - percent_min: 0 - percent_max: 1.55741626794258
    22. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.55741626794258
    23. aceite de maiz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 1.40909090909091

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Margarines
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by veganeamos
Last edit of product page on by cataymagda.
Produktuaren orria -gatik editatua acuario, openfoodfacts-contributors.

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