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Galbani mozzarella - maxi 250g - 0.25 kg

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Galbani mozzarella - maxi 250g - Produktua - fr

Galbani mozzarella - maxi 250g - 0.25 kg

Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.

Barra-kodea: 8000430135268 (EAN / EAN-13)

Izen arrunta: Fromage à pâte filée fraîche

Kopurua: 0.25 kg

Ontziratzea: en:Bag, en:Fresh, en:pet-packet

Markak: Galbani

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Cow cheeses, en:Fresh foods, en:Italian cheeses, en:Stretched-curd cheeses, en:Mozzarella, en:Pasteurized cheeses, en:Cow mozzarella, en:Industrial cheese

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in Italy, fr:Eco-Emballages

Origin of the product and/or its ingredients: Lait origine UE

Origin of ingredients: fr:Produit en Italie

Manufacturing or processing places: S.p.A. E. Galbani, 20066 Melzo, Milan, Lombardie, Italie

Traceability code: IT 03 1 CE

Link to the product page on the official site of the producer: http://www.lactalischf.fr/fiche_produit....

Dendak: Magasins U, Delhaize, carrefour.fr

Saltzen diren herrialdeak: Belgika, Frantzia, Italia, Espainia, Suitza

Matching with your preferences

Health

Osagaiak

4 ingredients

Frantses: LAIT entier pasteurisé (origine : UE), sel, correcteur d'acidité : acide citrique

Alergenoak: en:Milk

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Kategoria: Gazta

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pasteurised whole milk

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: LAIT entier pasteurisé, sel, correcteur d'acidité (acide citrique)
LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 98.6 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 17, rounded value: 17)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 15

Energia: 2 / 10 (balioa: 989, rounded value: 989)

Azukreak: 0 / 10 (balioa: 1, rounded value: 1)

Gantz saturatua: 10 / 10 (balioa: 13, rounded value: 13)

Sodioa: 3 / 10 (balioa: 280, rounded value: 280)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: en:Industrial cheese
Energia	989 kj (238 kcal)	297 kj (71 kcal)	-% 23
Koipe	18 g	5,4 g	-% 27
Gantz-azido ase	13 g	3,9 g	-% 24
Carbohydrates	2 g	0,6 g	+% 71
Azukre	1 g	0,3 g	+% 69
Fiber	0 g	0 g
Proteina	17 g	5,1 g	-% 17
Gatz arrunt	0,7 g	0,21 g	-% 35
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Kategoria: Mozzarella cheese, from cow's milk

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 4.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	7.0 %
Ontziratzea	4.9 %
Transportation	3.7 %
Distribution	2.0 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -5
Transportation: +2

Origin of the product and/or its ingredients	% of ingredients	Impact
Europar Batasuna	99 %	Altua
Italia	1 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Pakete	PET		Altua
Pakete	PET		Altua
1 Bag	Plastic	Recycle	Altua

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Produktua: Galbani mozzarella - maxi 250g - 0.25 kg

Life cycle analysis score: 59
Sum of bonuses and maluses: -18

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

466 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)