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Pan molde de espelta con centeno y con aceite de oliva - sottolestelle - 400 g

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Barra-kodea: 8032454051156 (EAN / EAN-13)

Kopurua: 400 g

Markak: Sottolestelle

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads

Etiketak, ziurtagiriak, sariak: en:Organic, en:EU Organic

Saltzen diren herrialdeak: Italia, Espainia

Matching with your preferences

Health

Osagaiak

30 ingredients

: mgak 13 ets sa di fams", 43 pa taina di segale taturale di pasta madre di tamo acqual dio etravergine d'olva anad nso", mato d'orzo") uto d tso leito (saccharomyces cerevisiae), sale trattato con cool etico" solo in superfice "da agricoltura biologica pub contenere tracce di frutta a guscio, semi di sesamo e 34 soia, gb: spelt bread with wholemeal rye flour and extra virgin olive oil 5% 40 10g ingredients spelt four 43%, water, wholemeal rye flour 13%, spelt four natural yeast" 8% (spelt flour", 1g una volta water), extra virgin olive oil" 5%, rice malt" (rice flour", nente entro barley malt"), yeast (saccharomyces cerevisiae), salt, lace once treated with ethyl alcohol on surface, "from organic farming, may contain traces of : nuts, sesame seeds and soy, e the edi lato/best ongansmo d controllo autorzznto dal mpaa in bio 006 agricoltura ue ico 8 032454051156" encato da:/produced and packaged in a dedicated biological plant by: san giovanni rotondo(fg)-italia www,sottolestelle,com

Aztarnak: en:Sesame seeds, en:Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:mgak-13-ets-sa-di-fams, en:43-pa-taina-di-segale-taturale-di-pasta-madre-di-tamo-acqual-dio-etravergine-d-olva-anad-nso, en:mato-d-orzo-uto-d-tso-leito, en:sale-trattato-con-cool-etico-solo-in-superfice-da-agricoltura-biologica-pub-contenere-tracce-di-frutta-a-guscio, en:semi-di-sesamo-e-34-soia, en:gb, en:spelt-bread-with-wholemeal-rye-flour-and-extra-virgin-olive-oil-5-40-10g-ingredients-spelt-four, en:spelt-four-natural-yeast, en:una-volta-water, en:rice-malt, en:nente-entro-barley-malt, en:lace-once-treated-with-ethyl-alcohol-on-surface, en:, en:e-the-edi-lato, en:best-ongansmo-d-controllo-autorzznto-dal-mpaa-in-bio-006-agricoltura-ue-ico-8-032454051156-encato-da, en:produced-and-packaged-in-a-dedicated-biological-plant-by, en:san-giovanni-rotondo, en:fg, en:www, en:sottolestelle, en:com
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en:Vegan status unknown
Unrecognized ingredients: en:mgak-13-ets-sa-di-fams, en:43-pa-taina-di-segale-taturale-di-pasta-madre-di-tamo-acqual-dio-etravergine-d-olva-anad-nso, en:mato-d-orzo-uto-d-tso-leito, en:sale-trattato-con-cool-etico-solo-in-superfice-da-agricoltura-biologica-pub-contenere-tracce-di-frutta-a-guscio, en:semi-di-sesamo-e-34-soia, en:gb, en:spelt-bread-with-wholemeal-rye-flour-and-extra-virgin-olive-oil-5-40-10g-ingredients-spelt-four, en:spelt-four-natural-yeast, en:una-volta-water, en:rice-malt, en:nente-entro-barley-malt, en:lace-once-treated-with-ethyl-alcohol-on-surface, en:, en:e-the-edi-lato, en:best-ongansmo-d-controllo-autorzznto-dal-mpaa-in-bio-006-agricoltura-ue-ico-8-032454051156-encato-da, en:produced-and-packaged-in-a-dedicated-biological-plant-by, en:san-giovanni-rotondo, en:fg, en:www, en:sottolestelle, en:com
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:mgak-13-ets-sa-di-fams, en:43-pa-taina-di-segale-taturale-di-pasta-madre-di-tamo-acqual-dio-etravergine-d-olva-anad-nso, en:mato-d-orzo-uto-d-tso-leito, en:sale-trattato-con-cool-etico-solo-in-superfice-da-agricoltura-biologica-pub-contenere-tracce-di-frutta-a-guscio, en:semi-di-sesamo-e-34-soia, en:gb, en:spelt-bread-with-wholemeal-rye-flour-and-extra-virgin-olive-oil-5-40-10g-ingredients-spelt-four, en:spelt-four-natural-yeast, en:una-volta-water, en:rice-malt, en:nente-entro-barley-malt, en:lace-once-treated-with-ethyl-alcohol-on-surface, en:, en:e-the-edi-lato, en:best-ongansmo-d-controllo-autorzznto-dal-mpaa-in-bio-006-agricoltura-ue-ico-8-032454051156-encato-da, en:produced-and-packaged-in-a-dedicated-biological-plant-by, en:san-giovanni-rotondo, en:fg, en:www, en:sottolestelle, en:com
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mgak 13 ets sa di fams", 43 pa taina di segale taturale di pasta madre di tamo acqual dio etravergine d'olva anad nso", mato d'orzo") uto d tso leito (saccharomyces cerevisiae), sale trattato con cool etico" solo in superfice "da agricoltura biologica pub contenere tracce di frutta a guscio, semi di sesamo e 34 soia, gb (spelt bread with wholemeal rye flour and extra virgin olive oil 5% 40 10g ingredients spelt four 43%), water, wholemeal rye flour 13%, spelt four natural yeast" 8% (spelt flour", una volta water), extra virgin olive oil" 5%, rice malt" (rice flour", nente entro barley malt"), yeast (saccharomyces cerevisiae), salt, lace once treated with ethyl alcohol on surface, ", e the edi lato, best ongansmo d controllo autorzznto dal mpaa in bio 006 agricoltura ue ico 8 032454051156" encato da (produced and packaged in a dedicated biological plant by), san giovanni rotondo (fg), www, sottolestelle, com
mgak 13 ets sa di fams" -> en:mgak-13-ets-sa-di-fams

43 pa taina di segale taturale di pasta madre di tamo acqual dio etravergine d'olva anad nso" -> en:43-pa-taina-di-segale-taturale-di-pasta-madre-di-tamo-acqual-dio-etravergine-d-olva-anad-nso

mato d'orzo") uto d tso leito -> en:mato-d-orzo-uto-d-tso-leito

saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

sale trattato con cool etico" solo in superfice "da agricoltura biologica pub contenere tracce di frutta a guscio -> en:sale-trattato-con-cool-etico-solo-in-superfice-da-agricoltura-biologica-pub-contenere-tracce-di-frutta-a-guscio

semi di sesamo e 34 soia -> en:semi-di-sesamo-e-34-soia

gb -> en:gb

spelt bread with wholemeal rye flour and extra virgin olive oil 5% 40 10g ingredients spelt four -> en:spelt-bread-with-wholemeal-rye-flour-and-extra-virgin-olive-oil-5-40-10g-ingredients-spelt-four - percent: 43

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wholemeal rye flour -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 13

spelt four natural yeast" -> en:spelt-four-natural-yeast - percent: 8

spelt flour" -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480

una volta water -> en:una-volta-water

extra virgin olive oil" -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 5

rice malt" -> en:rice-malt

rice flour" -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

nente entro barley malt" -> en:nente-entro-barley-malt

yeast -> en:yeast - vegan: yes - vegetarian: yes

saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lace once treated with ethyl alcohol on surface -> en:lace-once-treated-with-ethyl-alcohol-on-surface

" -> en: - labels: en:organic

e the edi lato -> en:e-the-edi-lato

best ongansmo d controllo autorzznto dal mpaa in bio 006 agricoltura ue ico 8 032454051156" encato da -> en:best-ongansmo-d-controllo-autorzznto-dal-mpaa-in-bio-006-agricoltura-ue-ico-8-032454051156-encato-da

produced and packaged in a dedicated biological plant by -> en:produced-and-packaged-in-a-dedicated-biological-plant-by

san giovanni rotondo -> en:san-giovanni-rotondo

fg -> en:fg

www -> en:www

sottolestelle -> en:sottolestelle

com -> en:com

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5, rounded value: 5)

Negative points: 8

Energia: 3 / 10 (balioa: 1159, rounded value: 1159)

Azukreak: 1 / 10 (balioa: 6.6, rounded value: 6.6)

Gantz saturatua: 0 / 10 (balioa: 0.6, rounded value: 0.6)

Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sliced breads
Energia	1.159 kj (277 kcal)	+% 7
Koipe	4,5 g	+% 19
Gantz-azido ase	0,6 g	-% 15
Carbohydrates	47 g	+% 6
Azukre	6,6 g	+% 80
Fiber	?
Proteina	10 g	+% 7
Gatz arrunt	1 g	-% 11
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Kategoria: Sandwich loaf

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.9 %
Processing	23.6 %
Ontziratzea	12.2 %
Transportation	4.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Italia	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produktua: Pan molde de espelta con centeno y con aceite de oliva - sottolestelle - 400 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -5

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	17.8 %
Ontziratzea	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Italia	0 %	Medium

Etiketak

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Datuen iturria

Product added on 2019(e)ko urriaren 4(a) 15:30:11 (CEST) by kiliweb
Last edit of product page on 2023(e)ko apirilaren 7(a) 13:19:24 (CEST) by telperion87.
Produktuaren orria -gatik editatua inf, roboto-app, teolemon, thaialagata, yuka.Vm9WZk02VVpnUGxha1BRMS9RMk40L1Yrd2Jxd1RYR01EZkV0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV1StHDqRDZCAfRqGuCw8aMN4C3XvZ7xrf6KKg.

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Pan molde de espelta con centeno y con aceite de oliva - sottolestelle - 400 g