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Pan sin gluten sin lactosa - Hacendado - 500g

Pan sin gluten sin lactosa - Hacendado - 500g

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Barra-kodea: 8402001009402 (EAN / EAN-13)

Kopurua: 500g

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:panaderia, en:panes-de-molde

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot, en:No lactose

Origin of ingredients: es:nada

Dendak: Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    50 ingredients


    Gaztelania: TEN PAN ESPE PÃO ESPMGLÚTEN @ Ainidones (maíz, aroz, tapioca), aqua, aceite glasal (93) levadura, fibras vegetales (psylium, bamb humectante (glicerina), harina de malz integral, aroma azicat, estabilizantes (hidraxipropilmetilcelulo monoglicéidosy diglicéridos de ácidos grasos), sal, zum de uva concentrado, conservadores (propionato cálci icdo sótbico), vinagre de vino. Puede contener trazas hoeros. Anidos (mibh,aroz, tapioca), água, oleo de giras (93) levedura fibras vegetals (psylum, bamt - humidificante (glco), farinha de miho integral, arom apica, estabilzadores (hioupropilimeticelulose, m ediglicidos de áoidos gordos) sal, suco de uva concentr conservantes (propionato de calcio, ioido sóbico), vina de vinho. Pode conter vestigios de ovos. CONSERVACIÓN CONSERVAÇAO 9 Cansenar en lugar fresco y seco. Otansenver en local fresco e seco. CEREALTO Fabicado por: CEREALTO SIRO FOODS Avda, Burgos29 34200 Veita de Baios

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E422 - Glizerina

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E282


    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)
  • E422 - Glizerina


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:ten-pan-espe-pao-espmgluten-ainidones, es:aroz, es:aceite-glasal, es:93, es:psylium, es:bamb-humectante, es:harina-de-malz-integral, es:aroma-azicat, es:hidraxipropilmetilcelulo-monogliceidosy-digliceridos-de-acidos-grasos, es:zum-de-uva-concentrado, es:propionato-calci-icdo-sotbico, es:puede-contener-trazas-hoeros, es:anidos, es:mibh, es:aroz, es:oleo-de-giras, es:93, es:levedura-fibras-vegetals, es:psylum, es:bamt, es:humidificante, es:glco, es:farinha-de-miho-integral, es:arom-apica, es:estabilzadores, es:hioupropilimeticelulose, es:m-ediglicidos-de-aoidos-gordos, es:suco-de-uva-concentr-conservantes, es:ioido-sobico, es:vina-de-vinho, es:pode-conter-vestigios-de-ovos, es:conservacion-conservacao-9-cansenar-en-lugar-fresco-y-seco, es:otansenver-en-local-fresco-y-seco, es:cerealto-fabicado-por, es:cerealto-siro-foods-avda, es:burgos29-34200-veita-de-baios

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:ten-pan-espe-pao-espmgluten-ainidones, es:aroz, es:aceite-glasal, es:93, Zuntz, es:psylium, es:bamb-humectante, es:harina-de-malz-integral, es:aroma-azicat, es:hidraxipropilmetilcelulo-monogliceidosy-digliceridos-de-acidos-grasos, es:zum-de-uva-concentrado, es:propionato-calci-icdo-sotbico, es:puede-contener-trazas-hoeros, es:anidos, es:mibh, es:aroz, es:oleo-de-giras, es:93, es:levedura-fibras-vegetals, es:psylum, es:bamt, es:humidificante, es:glco, es:farinha-de-miho-integral, es:arom-apica, es:estabilzadores, es:hioupropilimeticelulose, es:m-ediglicidos-de-aoidos-gordos, es:suco-de-uva-concentr-conservantes, es:ioido-sobico, es:vina-de-vinho, es:pode-conter-vestigios-de-ovos, es:conservacion-conservacao-9-cansenar-en-lugar-fresco-y-seco, es:otansenver-en-local-fresco-y-seco, es:cerealto-fabicado-por, es:cerealto-siro-foods-avda, es:burgos29-34200-veita-de-baios

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:ten-pan-espe-pao-espmgluten-ainidones, es:aroz, es:aceite-glasal, es:93, Zuntz, es:psylium, es:bamb-humectante, es:harina-de-malz-integral, es:aroma-azicat, es:hidraxipropilmetilcelulo-monogliceidosy-digliceridos-de-acidos-grasos, es:zum-de-uva-concentrado, es:propionato-calci-icdo-sotbico, es:puede-contener-trazas-hoeros, es:anidos, es:mibh, es:aroz, es:oleo-de-giras, es:93, es:levedura-fibras-vegetals, es:psylum, es:bamt, es:humidificante, es:glco, es:farinha-de-miho-integral, es:arom-apica, es:estabilzadores, es:hioupropilimeticelulose, es:m-ediglicidos-de-aoidos-gordos, es:suco-de-uva-concentr-conservantes, es:ioido-sobico, es:vina-de-vinho, es:pode-conter-vestigios-de-ovos, es:conservacion-conservacao-9-cansenar-en-lugar-fresco-y-seco, es:otansenver-en-local-fresco-y-seco, es:cerealto-fabicado-por, es:cerealto-siro-foods-avda, es:burgos29-34200-veita-de-baios

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: TEN PAN ESPE PÃO ESPMGLÚTEN @ Ainidones (maíz, aroz, tapioca), aqua, aceite glasal (93), levadura, fibras vegetales, psylium, bamb humectante (glicerina), harina de malz integral, aroma azicat, estabilizantes (hidraxipropilmetilcelulo monoglicéidosy diglicéridos de ácidos grasos), sal, zum de uva concentrado, conservadores (propionato cálci icdo sótbico), vinagre de vino, Puede contener trazas hoeros, Anidos (mibh, aroz, tapioca), água, oleo de giras (93), levedura fibras vegetals, psylum, bamt, humidificante (glco), farinha de miho integral, arom apica, estabilzadores (hioupropilimeticelulose, m ediglicidos de áoidos gordos), sal, suco de uva concentr conservantes (propionato de calcio, ioido sóbico), vina de vinho, Pode conter vestigios de ovos, CONSERVACIÓN CONSERVAÇAO 9 Cansenar en lugar fresco y seco, Otansenver en local fresco y seco, CEREALTO Fabicado por (CEREALTO SIRO FOODS Avda), Burgos29 34200 Veita de Baios
    1. TEN PAN ESPE PÃO ESPMGLÚTEN @ Ainidones -> es:ten-pan-espe-pao-espmgluten-ainidones - percent_min: 3.03030303030303 - percent_max: 100
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.01010101010101 - percent_max: 100
      2. aroz -> es:aroz - percent_min: 0 - percent_max: 50
      3. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    2. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. aceite glasal -> es:aceite-glasal - percent_min: 0 - percent_max: 33.3333333333333
      1. 93 -> es:93 - percent_min: 0 - percent_max: 33.3333333333333
    4. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. fibras vegetales -> en:fiber - percent_min: 0 - percent_max: 20
    6. psylium -> es:psylium - percent_min: 0 - percent_max: 16.6666666666667
    7. bamb humectante -> es:bamb-humectante - percent_min: 0 - percent_max: 14.2857142857143
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. harina de malz integral -> es:harina-de-malz-integral - percent_min: 0 - percent_max: 12.5
    9. aroma azicat -> es:aroma-azicat - percent_min: 0 - percent_max: 11.1111111111111
    10. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. hidraxipropilmetilcelulo monoglicéidosy diglicéridos de ácidos grasos -> es:hidraxipropilmetilcelulo-monogliceidosy-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 10
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    12. zum de uva concentrado -> es:zum-de-uva-concentrado - percent_min: 0 - percent_max: 1.3
    13. conservadores -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. propionato cálci icdo sótbico -> es:propionato-calci-icdo-sotbico - percent_min: 0 - percent_max: 1.3
    14. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.3
    15. Puede contener trazas hoeros -> es:puede-contener-trazas-hoeros - percent_min: 0 - percent_max: 1.3
    16. Anidos -> es:anidos - percent_min: 0 - percent_max: 1.3
      1. mibh -> es:mibh - percent_min: 0 - percent_max: 1.3
      2. aroz -> es:aroz - percent_min: 0 - percent_max: 0.65
      3. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.433333333333333
    17. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3
    18. oleo de giras -> es:oleo-de-giras - percent_min: 0 - percent_max: 1.3
      1. 93 -> es:93 - percent_min: 0 - percent_max: 1.3
    19. levedura fibras vegetals -> es:levedura-fibras-vegetals - percent_min: 0 - percent_max: 1.3
    20. psylum -> es:psylum - percent_min: 0 - percent_max: 1.3
    21. bamt -> es:bamt - percent_min: 0 - percent_max: 1.3
    22. humidificante -> es:humidificante - percent_min: 0 - percent_max: 1.3
      1. glco -> es:glco - percent_min: 0 - percent_max: 1.3
    23. farinha de miho integral -> es:farinha-de-miho-integral - percent_min: 0 - percent_max: 1.3
    24. arom apica -> es:arom-apica - percent_min: 0 - percent_max: 1.3
    25. estabilzadores -> es:estabilzadores - percent_min: 0 - percent_max: 1.3
      1. hioupropilimeticelulose -> es:hioupropilimeticelulose - percent_min: 0 - percent_max: 1.3
      2. m ediglicidos de áoidos gordos -> es:m-ediglicidos-de-aoidos-gordos - percent_min: 0 - percent_max: 0.65
    26. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    27. suco de uva concentr conservantes -> es:suco-de-uva-concentr-conservantes - percent_min: 0 - percent_max: 1.3
      1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. ioido sóbico -> es:ioido-sobico - percent_min: 0 - percent_max: 0.65
    28. vina de vinho -> es:vina-de-vinho - percent_min: 0 - percent_max: 1.3
    29. Pode conter vestigios de ovos -> es:pode-conter-vestigios-de-ovos - percent_min: 0 - percent_max: 1.3
    30. CONSERVACIÓN CONSERVAÇAO 9 Cansenar en lugar fresco y seco -> es:conservacion-conservacao-9-cansenar-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 1.3
    31. Otansenver en local fresco y seco -> es:otansenver-en-local-fresco-y-seco - percent_min: 0 - percent_max: 1.3
    32. CEREALTO Fabicado por -> es:cerealto-fabicado-por - percent_min: 0 - percent_max: 1.3
      1. CEREALTO SIRO FOODS Avda -> es:cerealto-siro-foods-avda - percent_min: 0 - percent_max: 1.3
    33. Burgos29 34200 Veita de Baios -> es:burgos29-34200-veita-de-baios - percent_min: 0 - percent_max: 1.3

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 0 / 5 (balioa: 1, rounded value: 1)
    • Fiber: 5 / 5 (balioa: 9, rounded value: 9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 9

    • Energia: 3 / 10 (balioa: 1179, rounded value: 1179)
    • Azukreak: 0 / 10 (balioa: 3.3, rounded value: 3.3)
    • Gantz saturatua: 1 / 10 (balioa: 1.3, rounded value: 1.3)
    • Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:panes-de-molde
    Energia 1.179 kj
    (282 kcal)
    +% 12
    Koipe 11 g +% 213
    Gantz-azido ase 1,3 g +% 87
    Carbohydrates 40 g -% 6
    Azukre 3,3 g -% 12
    Fiber 9 g
    Proteina 1 g -% 89
    Gatz arrunt 1,3 g +% 15
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by allergies-app-chakib
Last edit of product page on by amael.
Produktuaren orria -gatik editatua grumpf, guaje74, pitagoras, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.