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Tortelloni de tomate bio - Gallo - 250 g

Tortelloni de tomate bio - Gallo - 250 g

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Barra-kodea: 8410069012746 (EAN / EAN-13)

Izen arrunta: Pasta alimenticia fresca compuesta al tomate rellena de hortalizas 26%.

Kopurua: 250 g

Ontziratzea: en:Plastic, en:Refrigerated, en:Terrine pot

Markak: Gallo

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Meals, en:Pasta dishes, Pasta, en:Cereal pastas, en:Stuffed pastas, en:Durum wheat pasta, en:Fresh pasta, Tortelloni

Etiketak, ziurtagiriak, sariak: en:Organic, en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, en:No lactose

Dendak: Carrefour, Alcampo

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    30 ingredients


    : Sémola de trigo duro, agua, preparado de arroz Strachicco [arroz integral germinado condimentado (agua, arroz integral germinado, sal, vinagre de manzana), agua, aceite de coco prensado en frío, sirope de arroz, zumo de limón, espesantes (agar-agar, goma arábiga, goma xantana, goma garrofín), aroma natural], berenjenas 9%, calabacín 9%, patatas deshidratadas 8%, aceite de girasol, pan rallado (harina de trigo blando, extracto de levadura, sal), tomate en polvo 3%, sal, albahaca, extracto de levadura.
    Alergenoak: en:Gluten
    Aztarnak: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E406 - Agar-agar
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E414
    • Gehigarria: E415
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E406 - Agar-agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)
  • E414


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:preparado-de-arroz-strachicco, es:arroz-integral-germinado-condimentado, es:aceite-de-coco-prensado-en-frio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: es:preparado-de-arroz-strachicco, es:arroz-integral-germinado-condimentado, es:aceite-de-coco-prensado-en-frio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:preparado-de-arroz-strachicco, es:arroz-integral-germinado-condimentado, es:aceite-de-coco-prensado-en-frio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sémola de _trigo_ duro, agua, preparado de arroz Strachicco (arroz integral germinado condimentado (agua, arroz integral germinado, sal, vinagre de manzana), agua, aceite de coco prensado en frío, sirope de arroz, zumo de limón, espesantes (agar-agar, goma arábiga, goma xantana, goma garrofín), aroma natural), berenjenas 9%, calabacín 9%, patatas 8%, aceite de girasol, pan rallado (harina de _trigo_ blando, extracto de levadura, sal), tomate 3%, sal, albahaca, extracto de levadura
    1. Sémola de _trigo_ duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9 - percent_max: 47
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 28
    3. preparado de arroz Strachicco -> es:preparado-de-arroz-strachicco - percent_min: 9 - percent_max: 21.6666666666667
      1. arroz integral germinado condimentado -> es:arroz-integral-germinado-condimentado - percent_min: 1.28571428571429 - percent_max: 21.6666666666667
        1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.321428571428571 - percent_max: 21.6666666666667
        2. arroz integral germinado -> en:germinated-brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 10.8333333333333
        3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1000000238419
        4. vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.1000000238419
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.8333333333333
      3. aceite de coco prensado en frío -> es:aceite-de-coco-prensado-en-frio - percent_min: 0 - percent_max: 7.22222222222222
      4. sirope de arroz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.41666666666667
      5. zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.33333333333333
      6. espesantes -> en:thickener - percent_min: 0 - percent_max: 3.61111111111111
        1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.61111111111111
        2. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80555555555556
        3. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2037037037037
        4. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.902777777777778
      7. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.0952380952381
    4. berenjenas -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 9 - percent: 9 - percent_max: 9
    5. calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 9 - percent: 9 - percent_max: 9
    6. patatas -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8 - percent: 8 - percent_max: 8
    7. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 8
    8. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 3 - percent_max: 8
      1. harina de _trigo_ blando -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 8
      2. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1000000238419
    9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent: 3 - percent_max: 3
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1000000238419
    11. albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1000000238419
    12. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1000000238419

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 4 / 5 (balioa: 8, rounded value: 8)
    • Fiber: 3 / 5 (balioa: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 18.4389880952381, rounded value: 18.4)

    Negative points: 8

    • Energia: 2 / 10 (balioa: 983, rounded value: 983)
    • Azukreak: 0 / 10 (balioa: 2.5999999046326, rounded value: 2.6)
    • Gantz saturatua: 2 / 10 (balioa: 2.2999999523163, rounded value: 2.3)
    • Sodioa: 4 / 10 (balioa: 440.00000953676, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 g)
    Compared to: Tortelloni
    Energia 983 kj
    (235 kcal)
    2.460 kj
    (588 kcal)
    -% 8
    Koipe 5 g 12,5 g -% 25
    Gantz-azido ase 2,3 g 5,75 g -% 6
    Carbohydrates 40 g 100 g +% 5
    Azukre 2,6 g 6,5 g -% 4
    Fiber 3,2 g 8 g
    Proteina 8 g 20 g -% 11
    Gatz arrunt 1,1 g 2,75 g -% 4
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,439 % 18,439 %
Serving size: 250 g

Ingurumena

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Product added on by elcoco
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua elcoco.4548a6897263b40dd13839f320663b84, kiliweb, musarana, neptuno, roboto-app, teolemon, yuka.U6xbNcPWIsglP8T29ogJhweKGNr_B8ZZJ3lRog, yuka.ZExzK0tiMEJoYUVKa2ZBaDVnUFIyZmhSMVp1c2ZGTHFNN0JCSUE9PQ.

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