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sándwich sotille - Dulcesol

sándwich sotille - Dulcesol

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Barra-kodea: 8410087820033 (EAN / EAN-13)

Markak: Dulcesol

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Wholemeal breads

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

25 ingredients

: Harina integral de TRIGO (46%), salvado de TRIGO, azúcar, aceite de oliva virgen extra, fibra de AVENA, sal, maltodextrina en polvo, almidón modificado de maiz, gluten de TRIGO, levadura, conservadores: E-200, E-282 y E-202, emulgentes: E-481 y E-471, espesante: goma de xantona, agente tratamiento de la harina: ascórbico, E-412, acidulante: acido citrico y aroma.

Alergenoak: en:Gluten

Aztarnak: en:Nuts, en:Soybeans, ca:llet, ca:ous, ca:sesam

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E412

Gehigarria: E471

Gehigarria: E481

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gluten

Osagaia: Maltodextrin

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E481, E471

en:Vegan status unknown
Unrecognized ingredients: es:goma-de-xantona, es:ascorbico
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:goma-de-xantona, es:ascorbico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina integral de TRIGO 46%, salvado de TRIGO, azúcar, aceite de oliva virgen extra, fibra de AVENA, sal, maltodextrina, almidón modificado de maiz, gluten de TRIGO, levadura, conservadores (e200), e282, e202, emulgentes (e481), e471, espesante (goma de xantona), agente tratamiento de la harina (ascórbico), e412, acidulante (acido citrico, aroma)
Harina integral de TRIGO -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 46 - percent: 46 - percent_max: 46

salvado de TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 12.88 - percent_max: 46

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.470588235294118 - percent_max: 9.6

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 9.6

fibra de AVENA -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 9.6

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.88

gluten de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

conservadores -> en:preservative - percent_min: 0 - percent_max: 0.88

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.88

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88

espesante -> en:thickener - percent_min: 0 - percent_max: 0.88

goma de xantona -> es:goma-de-xantona - percent_min: 0 - percent_max: 0.88

agente tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.88

ascórbico -> es:ascorbico - percent_min: 0 - percent_max: 0.88

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

acidulante -> en:acid - percent_min: 0 - percent_max: 0.88

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 4 / 5 (balioa: 4.3, rounded value: 4.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.8, rounded value: 4.8)

Negative points: 8

Energia: 3 / 10 (balioa: 1117, rounded value: 1117)

Azukreak: 2 / 10 (balioa: 9.6, rounded value: 9.6)

Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)

Sodioa: 3 / 10 (balioa: 352, rounded value: 352)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (39g)	Compared to: en:Wholemeal breads
Energia	1.117 kj (267 kcal)	436 kj (104 kcal)	-% 0
Koipe	4,1 g	1,6 g	+% 6
Gantz-azido ase	1 g	0,39 g	+% 45
Carbohydrates	42 g	16,4 g	-% 6
Azukre	9,6 g	3,74 g	+% 187
Fiber	4,3 g	1,68 g	-% 40
Proteina	10 g	3,9 g	-% 2
Gatz arrunt	0,88 g	0,343 g	-% 23
Alkohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,8 %	4,8 %

Serving size: 39g

Ingurumena

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Transportation

Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko uztailaren 24(a) 19:12:42 (CEST) by kiliweb
Last edit of product page on 2023(e)ko urtarrilaren 2(a) 21:05:24 (CET) by kiliweb.
Produktuaren orria -gatik editatua acuario, autorotate-bot, ecoscore-impact-estimator, elcoco, leobellum, openfoodfacts-contributors, thaialagata, yuka.JOtYEv3WH9YQB8XC9a4b0SepGePyIdFXAUYToQ, yuka.XbwbYdKyM_4FFvOM1N8O5QDnPuaxLudbFG8Hog, yuka.ZDZVUkN2OEdtZjVXd013YjBoZkordGhvN1p5N1lVenJETEF4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVcCvzvuh_HDBbtnUTU342wE8P0ceF-3YOjFKs, yuka.sY2b0xO6T85zoF3NwEKvlkdYTvrs_gPBGR_ukFHTyO2jJLH6fOtM2ZPiaqo.

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Editatu orria

sándwich sotille - Dulcesol

sándwich sotille - Dulcesol

Matching with your preferences

Health

Osagaiak

25 ingredients

Food processing

Ultra processed foods

Gehigarriak

E14XX

E200

E202

E282

E330 - Azido zitriko

E412

E471

E481

Ingredients analysis

en:May contain palm oil

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Nutrizio-kalitate oso ona

Nutrient levels

Koipe in moderate quantity (4.1%)

Gantz-azido ase in low quantity (1%)

Azukre in moderate quantity (9.6%)

Gatz arrunt in moderate quantity (0.88%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria