Camperos de centeno y quinoa - Gespipafri - 120 g
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Barra-kodea: 8411428004136 (EAN / EAN-13)
Kopurua: 120 g
Markak: Gespipafri
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Breadsticks, es:Picos de pan
Origin of ingredients: Espainia
Manufacturing or processing places: Montilla
Dendak: Alcampo
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
- Osagaia: Landare-olio
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Harina de TRIGO 60%, harina de CENTENO 20%, quinoa 6.4%, SESAMO 4%, aceite de oliva vírgen extra 2.4%, sal, levadura, CEBADA, agente de tratamiento de la harina (e300)- Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 60 - percent: 60 - percent_max: 60
- harina de CENTENO -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 20 - percent: 20 - percent_max: 20
- quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
- SESAMO -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 4 - percent: 4 - percent_max: 4
- aceite de oliva vírgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.8142857142857 - percent_max: 2.4
- levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.8142857142857 - percent_max: 2.4
- CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 1.19999999999999 - percent_max: 1.7
- agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0.699999999999974 - percent_max: 1.28571428571429
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.699999999999974 - percent_max: 1.28571428571429
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 12, rounded value: 12)
- Fiber: 5 / 5 (balioa: 7.8, rounded value: 7.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.4, rounded value: 2.4)
Negative points: 13
- Energia: 4 / 10 (balioa: 1615, rounded value: 1615)
- Azukreak: 0 / 10 (balioa: 2, rounded value: 2)
- Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)
- Sodioa: 9 / 10 (balioa: 880, rounded value: 880)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
100g
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Kategoria: Grissini or bread stick
Kategoria: Grissini or bread stick
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 0.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.9 %
Processing
22.9 %
Ontziratzea
7.1 %
Transportation
6.6 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Camperos de centeno y quinoa - Gespipafri - 120 g
Life cycle analysis score: 94
Sum of bonuses and maluses: +3
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
82 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grissini or bread stick (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
48.2 %
Processing
22.3 %
Ontziratzea
13.4 %
Transportation
15.6 %
Distribution
0.6 %
Consumption
0.0 %
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by acuario.
Produktuaren orria -gatik editatua kiliweb, roboto-app, yuka.UVl3UU5xb0d2T0V4c2NBQzhoeksxY2xsbm9DMGVFRzFJTUVSSVE9PQ.
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