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Bio Tostadas Crujientes Cebolla - Santiveri - 100 g

Bio Tostadas Crujientes Cebolla - Santiveri - 100 g

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Barra-kodea: 8412170037991 (EAN / EAN-13)

Izen arrunta: tostadas crujientes con cebolla, elaboradas con ingredientes procedentes de la agricultura ecológica.

Kopurua: 100 g

Ontziratzea: en:gcrblw

Markak: Santiveri

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Specific products, en:Products for specific diets, en:Breads, en:Crispbreads, en:Alimentos de origen vegetal, en:Alimentos y bebidas de origen vegetal, en:Cereales y patatas, en:Pan tostado, en:Panes, en:Panes sin gluten, en:Productos sin gluten

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:Non-EU Agriculture, en:Vegan, ES-ECO-016-CL, en:EU Agriculture, en:EU/non-EU Agriculture, Low saturated fat, en:Kcsijr

Manufacturing or processing places: España

Traceability code: 020503140020, rs 1413335761 EC2014, CNPJ 01.717.526/0001-50, CIE 941108-727

Dendak: Carrefour, Eroski, Elite Brands

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    7 ingredients


    Gaztelania: Harina de arroz *, harina de maíz *, cebolla en polvo * 9%, azúcar moreno de cana integral *, sal marina, potenciador del sabor (ácido málico), *: agricultura ecológica.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E296 - Azido maliko


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Harina de arroz, harina de maíz, cebolla 9%, azúcar moreno de cana integral, sal marina, potenciador del sabor (ácido málico)
    1. Harina de arroz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 36.5 - percent_max: 82
    2. harina de maíz -> en:corn-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 9 - percent_max: 45.5
    3. cebolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 9 - percent: 9 - percent_max: 9
    4. azúcar moreno de cana integral -> en:whole-brown-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.6
    5. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2
    6. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2
      1. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 4 / 5 (balioa: 7.1, rounded value: 7.1)
    • Fiber: 3 / 5 (balioa: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 10

    • Energia: 4 / 10 (balioa: 1564, rounded value: 1564)
    • Azukreak: 1 / 10 (balioa: 6.6, rounded value: 6.6)
    • Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)
    • Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5 g)
    Compared to: en:Crispbreads
    Energia 1.564 kj
    (368 kcal)
    78,2 kj
    (18 kcal)
    +% 1
    Koipe 0,9 g 0,045 g -% 84
    Gantz-azido ase 0,2 g 0,01 g -% 79
    Carbohydrates 81,5 g 4,07 g +% 31
    Azukre 6,6 g 0,33 g +% 140
    Fiber 3 g 0,15 g -% 74
    Proteina 7,1 g 0,355 g -% 35
    Gatz arrunt 1,2 g 0,06 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5 g

Ingurumena

Ontziratzea

Transportation

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Product added on by neptuno
Last edit of product page on by october-food-facts.
Produktuaren orria -gatik editatua 5m4u9, bartolomeu, fix-ingredientes-bot, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, vegetarian-app-chakib, yuka.U3FZd0w2UXd1dlVrdHNVendpdmN5dE4yK3JpSmUxcVFjdWc0SUE9PQ, yuka.WktjZkZ2NGtqOHNqbGNjYjJVN000K3RhL0xhVlkwT3VBZlFxSVE9PQ.

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