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8412600019818

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Barra-kodea: 8412600019818 (EAN / EAN-13)

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Wholemeal breads, en:Wholemeal sliced breads

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    23 ingredients

    Gaztelania: HARINA INTEGRAL DE TRIGO (25,8%), HARINA DE TRIGO, AGUA, SEMILLAS DE GIRASOL (9,3%), LEVADURA, AZÚCAR, GLUTEN DE TRIGO, ACEITE VEGETAL (GIRASOL), AVENA TROCEADA, SEMILLAS DE AMAPOLA (1,8%), SEMILLAS DE CALABAZA (1,8%), SEMILLAS DE SÉSAMO (1,8%), SAL, CONSERVADORES (E 282, E 200), VINAGRE DE VINO, EMULGENTE (E 481), AGENTES DE TRATAMIENTO DE LA HARINA (E 300, E 341). PUEDE CONTENER SOJA Y/O MOSTAZA.
    Alergenoak: en:Gluten, en:Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E481
    • Osagaia: Emulsifier
    • Osagaia: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: HARINA INTEGRAL DE TRIGO 25.8%, HARINA DE TRIGO, AGUA, SEMILLAS DE GIRASOL 9.3%, LEVADURA, AZÚCAR, GLUTEN DE TRIGO, ACEITE VEGETAL (GIRASOL), AVENA, SEMILLAS DE AMAPOLA 1.8%, SEMILLAS DE CALABAZA 1.8%, SEMILLAS DE SÉSAMO 1.8%, SAL, CONSERVADORES (e282, e200), VINAGRE DE VINO, EMULGENTE (e481), AGENTES DE TRATAMIENTO DE LA HARINA (e300, e341)
    1. HARINA INTEGRAL DE TRIGO -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.8 - percent: 25.8 - percent_max: 25.8
    2. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.3 - percent_max: 25.8
    3. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.3 - percent_max: 25.4333333333333
    4. SEMILLAS DE GIRASOL -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
    5. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 1.8 - percent_max: 9.3
    6. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 8
    7. GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 8
    8. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.8 - percent_max: 8
      1. GIRASOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 8
    9. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 1.8 - percent_max: 6.91428571428572
    10. SEMILLAS DE AMAPOLA -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    11. SEMILLAS DE CALABAZA -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    12. SEMILLAS DE SÉSAMO -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    13. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    14. CONSERVADORES -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    15. VINAGRE DE VINO -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
    16. EMULGENTE -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    17. AGENTES DE TRATAMIENTO DE LA HARINA -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteinak: 5 / 5 (balioa: 12, rounded value: 12)
    • Fiber: 5 / 5 (balioa: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.8, rounded value: 1.8)

    Negative points: 7

    • Energia: 3 / 10 (balioa: 1184, rounded value: 1184)
    • Azukreak: 1 / 10 (balioa: 8, rounded value: 8)
    • Gantz saturatua: 0 / 10 (balioa: 0.9, rounded value: 0.9)
    • Sodioa: 3 / 10 (balioa: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Wholemeal sliced breads
    Energia 1.184 kj
    (283 kcal)     		+% 14
    Koipe 2,6 g -% 25
    Gantz-azido ase 0,9 g +% 34
    Carbohydrates 37 g -% 11
    Azukre 8 g +% 120
    Fiber 12 g +% 88
    Proteina 12 g +% 21
    Gatz arrunt 0,9 g -% 20
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,8 %

Ingurumena

Carbon footprint

Ontziratzea

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