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Pan integral Silueta 8 cereales - Bimbo

Pan integral Silueta 8 cereales - Bimbo

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Barra-kodea: 8412600300121 (EAN / EAN-13)

Markak: Bimbo

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Wholemeal breads

Etiketak, ziurtagiriak, sariak: en:Sustainable, en:Sustainable Palm Oil, en:No palm oil

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    32 ingredients


    Gaztelania: HARINA INTEGRAL DE TRIGO, AGUA, LEVADURA, HARINA DE TRIGO, GLUTEN DE TRIGO, AZÚCAR. ACEITE VEGETAL (GIRASOL), HARINA DE CENTENO (1,2%), COPOS DE AVENA (1%), SEMILLAS DE LINAZA, HARINA DE CEBADA MAI TEADA (1%). SAL. HARINA INTEGRAL DE TRITICALE (0,5%), CENTENO TROCEADO (0,4%), SEMILLAS DE GIRASOL, SEMILLAS DE SÉSAMO, MIJO (0,05%), SÉMOLA DE ARROZ (0,05%), SEMOLA DE ALFORFON (0,05%), EMULGENTES (E-481, E-472e). CONSERVADORES (E-282, E-200, E-202), VINAGRE DE VINO, CORRECTOR DE ACIDEZ (E-341), AGENTE DE TRATAMIENTO DE LA HARINA (E-300). PUEDE CONTENER TRAZAS DE SOJA
    Alergenoak: en:Gluten, en:Sesame seeds, en:Soybeans
    Aztarnak: en:Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E472e
    • Gehigarria: E481
    • Osagaia: Emulsifier
    • Osagaia: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E200


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)
  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E282


    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)
  • E341


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)
  • E481


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: es:harina-de-cebada-mai-teada, es:semola-de-alforfon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:harina-de-cebada-mai-teada, es:semola-de-alforfon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: HARINA INTEGRAL DE TRIGO, AGUA, LEVADURA, HARINA DE TRIGO, GLUTEN DE TRIGO, AZÚCAR, ACEITE VEGETAL (GIRASOL), HARINA DE CENTENO 1.2%, COPOS DE AVENA 1%, SEMILLAS DE LINAZA, HARINA DE CEBADA MAI TEADA 1%, SAL, HARINA INTEGRAL DE TRITICALE 0.5%, CENTENO 0.4%, SEMILLAS DE GIRASOL, SEMILLAS DE SÉSAMO, MIJO 0.05%, SÉMOLA DE ARROZ 0.05%, SEMOLA DE ALFORFON 0.05%, EMULGENTES (e481, e472e), CONSERVADORES (e282, e200, e202), VINAGRE DE VINO, CORRECTOR DE ACIDEZ (e341), AGENTE DE TRATAMIENTO DE LA HARINA (e300)
    1. HARINA INTEGRAL DE TRIGO -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes
    4. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. GIRASOL -> en:sunflower - vegan: yes - vegetarian: yes
    8. HARINA DE CENTENO -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 1.2
    9. COPOS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1
    10. SEMILLAS DE LINAZA -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    11. HARINA DE CEBADA MAI TEADA -> es:harina-de-cebada-mai-teada - percent: 1
    12. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. HARINA INTEGRAL DE TRITICALE -> en:whole-grain-triticale-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.5
    14. CENTENO -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent: 0.4
    15. SEMILLAS DE GIRASOL -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
    16. SEMILLAS DE SÉSAMO -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    17. MIJO -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 0.05
    18. SÉMOLA DE ARROZ -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 0.05
    19. SEMOLA DE ALFORFON -> es:semola-de-alforfon - percent: 0.05
    20. EMULGENTES -> en:emulsifier
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. CONSERVADORES -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes
      3. e202 -> en:e202 - vegan: yes - vegetarian: yes
    22. VINAGRE DE VINO -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    23. CORRECTOR DE ACIDEZ -> en:acidity-regulator
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes
    24. AGENTE DE TRATAMIENTO DE LA HARINA -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 2 / 5 (balioa: 3.4, rounded value: 3.4)
    • Fiber: 5 / 5 (balioa: 34, rounded value: 34)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 7

    • Energia: 3 / 10 (balioa: 1029, rounded value: 1029)
    • Azukreak: 0 / 10 (balioa: 0.2, rounded value: 0.2)
    • Gantz saturatua: 0 / 10 (balioa: 0.6, rounded value: 0.6)
    • Sodioa: 4 / 10 (balioa: 384, rounded value: 384)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Wholemeal breads
    Energia 1.029 kj
    (246 kcal)
    -% 8
    Koipe 3,4 g -% 12
    Gantz-azido ase 0,6 g -% 13
    Carbohydrates 39 g -% 13
    Azukre 0,2 g -% 94
    Fiber 34 g +% 373
    Proteina 3,4 g -% 67
    Gatz arrunt 0,96 g -% 16
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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