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Margarina con un toque de aceite de oliva - Flora - 250 g

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Margarina con un toque de aceite de oliva - Flora - 250 g

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Barra-kodea: 8413800010100 (EAN / EAN-13)

Kopurua: 250 g

Ontziratzea: en:Plastic, en:Fresh

Markak: Flora

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, en:Vegetable fats, en:Margarines

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Natural flavors

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    20 ingredients

    : agua, aceites ve etales (85%), linaza), aceite de Oliva, grasa de palma, gelatina, sal (0,3% , emulgentes (mono y diglicéridos de écidos grasos, lecitina de girasol), conservador (sorbato potésico), acidulante (écido citrico), vitaminas (riboflavina, A, D, tiamina), aromas naturales.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E428 - Gelatina
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : agua, aceites ve etales 85%, linaza, aceite de Oliva, grasa de palma, gelatina, sal 0.3%, emulgentes (mono- y diglicéridos de écidos grasos, lecitina de girasol), conservador (sorbato potésico), acidulante (écido citrico), vitaminas, riboflavina, vitamina A, vitamina D, tiamina, aromas naturales
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. aceites ve etales -> es:aceites-ve-etales - percent: 85
    3. linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    4. aceite de Oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    5. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. gelatina -> en:e428 - vegan: no - vegetarian: no
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.3
    8. emulgentes -> en:emulsifier
      1. mono- y diglicéridos de écidos grasos -> es:mono-y-digliceridos-de-ecidos-grasos
      2. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    9. conservador -> en:preservative
      1. sorbato potésico -> es:sorbato-potesico
    10. acidulante -> en:acid
      1. écido citrico -> es:ecido-citrico
    11. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    12. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
    13. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes
    14. vitamina D -> en:vitamin-d
    15. tiamina -> en:thiamin
    16. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Elikadura

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    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 8

    • Energia: 4 / 10 (balioa: 1506, rounded value: 1506)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Saturated fat / fat ratio: 3 / 10 (balioa: 27.5, rounded value: 27.5)
    • Sodioa: 1 / 10 (balioa: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Margarines
    Energia 1.506 kj
    (360 kcal)     		-% 30
    Koipe 40 g -% 30
    Gantz-azido ase 11 g -% 33
    Carbohydrates 0,5 g +% 10
    Azukre 0,5 g +% 26
    Fiber ?
    Proteina 1,7 g +% 317
    Gatz arrunt 0,3 g -% 43
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by bassagap
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua acuario, beniben, date-limite-app, kiliweb, openfoodfacts-contributors, thaialagata, yuka.Vkp3bElJUS9qUGd5aXNOazBoWHQ4TWhrenJHSVlqNnRMN0FySVE9PQ, yuka.ZUsxY0RxTUx2L0pTbVBZODVUcnY0b2hPN01MNWUyV2FlOFF4SUE9PQ.

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