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Harina integral - alipende

Harina integral - alipende

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Barra-kodea: 8421691737587 (EAN / EAN-13)

Markak: Alipende

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Flours, en:Cereal flours, en:Wheat flours, en:Harina de trigo integral, en:Harinas de origen vegetal, en:Harinas de trigo blando, en:Harinas de trigo integrales

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    3 ingredients


    Gaztelania: HARINA INTEORAL DE TRIGOINGREDIENTES Horina integral de trig90. CONSERVACIÓN Consérvese en lugar fresco, seco y aislodo del su INFORMACIÓN NUTRICIONALValoes Et por cogl0gVelor energetco1520 U7359 kcol 219de los codles S3furodo Hidralos de corbono de los cuoles 02Ucores Fibro olimentono Proleios0.39 70,2

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:harina-inteoral-de-trigoingredientes-horina-integral-de-trig90, es:conservacion-conservese-en-lugar-fresco, es:seco-y-aislodo-del-su-informacion-nutricionalvaloes-et-por-cogl0gvelor-energetco1520-u7359-kcol-219de-los-codles-s3furodo-hidralos-de-corbono-de-los-cuoles-02ucores-fibro-olimentono-proleios0-39-70-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:harina-inteoral-de-trigoingredientes-horina-integral-de-trig90, es:conservacion-conservese-en-lugar-fresco, es:seco-y-aislodo-del-su-informacion-nutricionalvaloes-et-por-cogl0gvelor-energetco1520-u7359-kcol-219de-los-codles-s3furodo-hidralos-de-corbono-de-los-cuoles-02ucores-fibro-olimentono-proleios0-39-70-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:harina-inteoral-de-trigoingredientes-horina-integral-de-trig90, es:conservacion-conservese-en-lugar-fresco, es:seco-y-aislodo-del-su-informacion-nutricionalvaloes-et-por-cogl0gvelor-energetco1520-u7359-kcol-219de-los-codles-s3furodo-hidralos-de-corbono-de-los-cuoles-02ucores-fibro-olimentono-proleios0-39-70-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: HARINA INTEORAL DE TRIGOINGREDIENTES Horina integral de trig90, CONSERVACIÓN Consérvese en lugar fresco, seco y aislodo del su INFORMACIÓN NUTRICIONALValoes Et por cogl0gVelor energetco1520 U7359 kcol 219de los codles S3furodo Hidralos de corbono de los cuoles 02Ucores Fibro olimentono Proleios0.39 70‚2
    1. HARINA INTEORAL DE TRIGOINGREDIENTES Horina integral de trig90 -> es:harina-inteoral-de-trigoingredientes-horina-integral-de-trig90 - percent_min: 33.3333333333333 - percent_max: 100
    2. CONSERVACIÓN Consérvese en lugar fresco -> es:conservacion-conservese-en-lugar-fresco - percent_min: 0 - percent_max: 50
    3. seco y aislodo del su INFORMACIÓN NUTRICIONALValoes Et por cogl0gVelor energetco1520 U7359 kcol 219de los codles S3furodo Hidralos de corbono de los cuoles 02Ucores Fibro olimentono Proleios0.39 70‚2 -> es:seco-y-aislodo-del-su-informacion-nutricionalvaloes-et-por-cogl0gvelor-energetco1520-u7359-kcol-219de-los-codles-s3furodo-hidralos-de-corbono-de-los-cuoles-02ucores-fibro-olimentono-proleios0-39-70-2 - percent_min: 0 - percent_max: 33.3333333333333

Elikadura

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    Nutrizio-kalitate oso ona


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 9, rounded value: 9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 4

    • Energia: 4 / 10 (balioa: 1502, rounded value: 1502)
    • Azukreak: 0 / 10 (balioa: 2.5, rounded value: 2.5)
    • Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Wheat flours
    Energia 1.502 kj
    (359 kcal)
    +% 4
    Koipe 1,8 g +% 7
    Gantz-azido ase 0,3 g -% 3
    Carbohydrates 72 g +% 3
    Azukre 2,5 g +% 63
    Fiber ?
    Proteina 9 g -% 16
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by elcoco
Last edit of product page on by guezguez-majed.
Produktuaren orria -gatik editatua elcoco.fb31644d3e83e778dc920750182e5050, halal-app-chakib, kiliweb, openfoodfacts-contributors, thaialagata, yuka.EJVLEoWrL9cZJML086AZxB-eKNflGv9QPyIWog, yuka.ZHYwdUw1OEQrTjFhdXN3eXBSZlcxZTVGemJxalkwNlNBTkVMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.