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Tortelloni de queso - Carrefour - 250 g

Tortelloni de queso - Carrefour - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876261561 (EAN / EAN-13)

Kopurua: 250 g

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Meals, en:Pasta dishes, Pasta, en:Stuffed pastas, en:Fresh pasta, Tortelloni

Etiketak, ziurtagiriak, sariak: en:Organic, Nutriscore, Nutriscore C

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

29 ingredients

: Pasta 60%: Harina de trigo, agua, huevo pasteurizado 13%, sémola de trigo duro. Relleno 40%: Requesón 30% (suero de leche, crema de leche, leche, sal, correctores de acidez: ácido láctico, ácido cítrico), queso Edam 19,5 %, queso Gouda 14,5 %, agua, pan rallado (harina de trigo, agua, sal, levadura), patata deshidratada, queso Emmental 3 %, fibra de trigo, sal, queso azul 1 %, aceite de girasol, aromas.

Alergenoak: en:Eggs, en:Fish, en:Gluten, en:Milk, en:Nuts

Aztarnak: en:Fish, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Flavouring

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Arrautza, en:Ricotta, Esne-gazur, Esne-gaina, Esne, Edam gazta, Gouda gazta, Emmental, Gazta urdin

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Ricotta, Esne-gazur, Edam gazta, Gouda gazta, Emmental, Gazta urdin, en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pasta 60% (Harina de trigo), agua, huevo 13%, sémola de trigo duro, Relleno 40% (Requesón 30%, suero de leche), crema de leche, leche, sal, correctores de acidez (ácido láctico), ácido cítrico, queso Edam 19.5%, queso Gouda 14.5%, agua, pan rallado (harina de trigo, agua, sal, levadura), patata, queso Emmental 3%, fibra de trigo, sal, queso azul 1%, aceite de girasol, aromas
Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 60

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13

sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40

Requesón -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 30

suero de leche -> en:whey - vegan: no - vegetarian: maybe

crema de leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correctores de acidez -> en:acidity-regulator

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 19.5

queso Gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 14.5

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levadura -> en:yeast - vegan: yes - vegetarian: yes

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

queso Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3

fibra de trigo -> en:wheat-fiber - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

queso azul -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Elikadura

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 5 / 5 (balioa: 11, rounded value: 11)

Fiber: 3 / 5 (balioa: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 11

Energia: 3 / 10 (balioa: 1126, rounded value: 1126)

Azukreak: 0 / 10 (balioa: 1, rounded value: 1)

Gantz saturatua: 4 / 10 (balioa: 4.5, rounded value: 4.5)

Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tortelloni
Energia	1.126 kj (268 kcal)	+% 5
Koipe	7,7 g	+% 16
Gantz-azido ase	4,5 g	+% 84
Carbohydrates	37 g	-% 3
Azukre	1 g	-% 63
Fiber	3,1 g
Proteina	11 g	+% 22
Gatz arrunt	1 g	-% 12
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

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Datuen iturria

Product added on 2019(e)ko abuztuaren 4(a) 16:22:54 (CEST) by kiliweb
Last edit of product page on 2022(e)ko apirilaren 6(a) 14:59:26 (CEST) by cporru.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, elcoco, musarana, org-carrefour-espana, roboto-app, teolemon, yuka.ZmJ3dkZaOVJ2dElZcFBaZzhBM0s1dWwvM002U1hqeVpjY1FySVE9PQ.

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Tortelloni de queso - Carrefour - 250 g