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Pan tostado sin gluten - Beiker - 166 g

Pan tostado sin gluten - Beiker - 166 g

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Barra-kodea: 8436012583118 (EAN / EAN-13)

Izen arrunta: Pan tostado sin gluten

Kopurua: 166 g

Ontziratzea: es:Bolsa de plástico, fr:Soporte de cartón

Markak: Beiker

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Specific products, en:Products for specific diets, en:Breads, en:Products without gluten, en:Gluten-free breads, en:Toasts, es:Pan tostado sin gluten

Etiketak, ziurtagiriak, sariak: en:No gluten, Crossed Grain Trademark, en:No colorings, en:No lactose, FACE

Manufacturing or processing places: Alagón, Zaragoza (provincia), Aragón, España

Traceability code: ES 26.06208/Z C CE, FABRICANTE Y ENVASADOR:, DR.SCHÄR ESPAÑA S.L.U., PERTENECIENTE A:, GRUPO DR. SCHÄR

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    24 ingredients


    : Fécula de patata, almidón de maíz, harina de arroz, margarina (grasa de palma, grasa de coco, agua, aceite de colza, sal, emulgentes: mono - y diglicéridos de ácidos grasos (E-471), aroma natural), harina de arroz integral, azúcar, jarabe de arroz, harina de maiz, fibra de achicoria, espesante: hidroxipropilmetilcelulosa (E-464), levadura, sal, aroma natural.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E464
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E464


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fécula de patata, almidón de maíz, harina de arroz, margarina (grasa de palma, grasa de coco, agua, aceite de colza, sal, emulgentes (mono- y diglicéridos de ácidos grasos (e471)), aroma natural), harina de arroz integral, azúcar, jarabe de arroz, harina de maiz, fibra de achicoria, espesante (hidroxipropilmetilcelulosa (e464)), levadura, sal, aroma natural
    1. Fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 7.69230769230769 - percent_max: 100
    2. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
    4. margarina -> en:margarine - percent_min: 0 - percent_max: 25
      1. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12.5
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      4. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.25
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.693164
      6. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.693164
        1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.693164
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.693164
      7. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.693164
    5. harina de arroz integral -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2
    7. jarabe de arroz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    8. harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 5.2
    9. fibra de achicoria -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 5.2
    10. espesante -> en:thickener - percent_min: 0 - percent_max: 5.2
      1. hidroxipropilmetilcelulosa -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
        1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    11. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.693164
    13. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.693164

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 1 / 5 (balioa: 2.2, rounded value: 2.2)
    • Fiber: 5 / 5 (balioa: 5.2, rounded value: 5.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.540865384615383, rounded value: 0.5)

    Negative points: 16

    • Energia: 5 / 10 (balioa: 1719, rounded value: 1719)
    • Azukreak: 1 / 10 (balioa: 5.2, rounded value: 5.2)
    • Gantz saturatua: 3 / 10 (balioa: 3.4, rounded value: 3.4)
    • Sodioa: 7 / 10 (balioa: 677.2656, rounded value: 677.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Gluten-free breads
    Energia 1.719 kj
    (411 kcal)
    +% 47
    Koipe 6,2 g +% 20
    Gantz-azido ase 3,4 g +% 260
    Carbohydrates 83 g +% 62
    Azukre 5,2 g +% 53
    Fiber 5,2 g -% 13
    Proteina 2,2 g -% 44
    Gatz arrunt 1,693 g +% 33
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,541 %

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Product added on by javichu
Last edit of product page on by packbot.
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