Pan multicereales - Beiker - 300gr

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Gehigarria: E464

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : people with gluten intolerance, ingredients (corn starch), water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (flour mijp bread cereal, prepared especíticamente for beet sugar, rice syrup, flakes (and linen 1.9% thickener (hydroxypropylmethylcellulose), millet flakes by, flour of quinoa), vegetable fibre (psyllium), cane syrup will soy 2 0.044%, sunflower seeds 0.0924%, bran of soybean at 0.0836%, you nillas is 0.0616%, soy protein, yeast, iodized salt (salt, iodide of po tasiol), honey, you can comtener traces of lupine, mustard and sesame, product packaging in protective atmosphere, to preserve in cool and dry place, cna once open, re-close the container v onsumir the bread in a period of 2 or 3 days, or freeze directly, or pão de way de cereais, specially formulated for people com intolerância ao ingredients (amido de milho), water, massa lêveda 12 lanmia of alior, water), am gone from rice, cereais 4 4% (farinha deino miudo by 0.981132075471698%, farin has quinoa \ 3.0188679245283%), vegetable fiber, psil, of beterraba, xaro pe of rice, oil girassol, flocos of sojeinh sementes tour sun was 2.1%, farelo de soja 1.9% in semenes gluten, espessante hidroxinronilmatil nrot consume preferably before consuming preferência before

  1. people with gluten intolerance -> es:people-with-gluten-intolerance
  2. ingredients -> es:ingredients
     1. corn starch -> es:corn-starch
  3. water -> es:water
  4. sourdough -> es:sourdough - percent: 12
     1. rice flour -> es:rice-flour
     2. water -> es:water
  5. rice starch -> es:rice-starch
  6. cereals -> es:cereals - percent: 4.4
     1. flour mijp bread cereal -> es:flour-mijp-bread-cereal
     2. prepared especíticamente for beet sugar -> es:prepared-especiticamente-for-beet-sugar
     3. rice syrup -> es:rice-syrup
     4. flakes -> es:flakes
        1. and linen 1.9% thickener -> es:and-linen-1-9-thickener
           1. hydroxypropylmethylcellulose -> es:hydroxypropylmethylcellulose
        2. millet flakes by -> es:millet-flakes-by
        3. flour of quinoa -> es:flour-of-quinoa
     5. vegetable fibre -> es:vegetable-fibre
        1. psyllium -> es:psyllium
     6. cane syrup will soy 2 -> es:cane-syrup-will-soy-2 - percent: 0.044
     7. sunflower seeds -> es:sunflower-seeds - percent: 0.0924
     8. bran of soybean at -> es:bran-of-soybean-at - percent: 0.0836
     9. you nillas is -> es:you-nillas-is - percent: 0.0616
     10. soy protein -> es:soy-protein
     11. yeast -> es:yeast
     12. iodized salt -> es:iodized-salt
         1. salt -> es:salt
         2. iodide of po tasiol -> es:iodide-of-po-tasiol
     13. honey -> es:honey
     14. you can comtener traces of lupine -> es:you-can-comtener-traces-of-lupine
     15. mustard and sesame -> es:mustard-and-sesame
     16. product packaging in protective atmosphere -> es:product-packaging-in-protective-atmosphere
     17. to preserve in cool and dry place -> es:to-preserve-in-cool-and-dry-place
     18. cna once open -> es:cna-once-open
     19. re-close the container v onsumir the bread in a period of 2 or 3 days -> es:re-close-the-container-v-onsumir-the-bread-in-a-period-of-2-or-3-days
     20. or freeze directly -> es:or-freeze-directly
     21. or pão de way de cereais -> es:or-pao-de-way-de-cereais
     22. specially formulated for people com intolerância ao ingredients -> es:specially-formulated-for-people-com-intolerancia-ao-ingredients
         1. amido de milho -> es:amido-de-milho
     23. water -> es:water
     24. massa lêveda 12 lanmia of alior -> es:massa-leveda-12-lanmia-of-alior
     25. water -> es:water
  7. am gone from rice -> es:am-gone-from-rice
  8. cereais 4 -> es:cereais-4 - percent: 4
     1. farinha deino miudo by -> es:farinha-deino-miudo-by - percent: 0.981132075471698
     2. farin has quinoa \ -> es:farin-has-quinoa - percent: 3.0188679245283
  9. vegetable fiber -> es:vegetable-fiber
  10. psil -> es:psil
  11. of beterraba -> es:of-beterraba
  12. xaro pe of rice -> es:xaro-pe-of-rice
  13. oil girassol -> es:oil-girassol
  14. flocos of sojeinh sementes tour sun was -> es:flocos-of-sojeinh-sementes-tour-sun-was - percent: 2.1
  15. farelo de soja 1.9% in semenes gluten -> es:farelo-de-soja-1-9-in-semenes-gluten
  16. espessante hidroxinronilmatil nrot consume preferably before consuming preferência before -> es:espessante-hidroxinronilmatil-nrot-consume-preferably-before-consuming-preferencia-before

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Special breads
  Energia	1.071 kj (256 kcal)	1.070 kj (256 kcal)	-% 24
  Koipe	6,2 g	6,2 g	-% 12
  Gantz-azido ase	0,8 g	0,8 g	-% 30
  Carbohydrates	41 g	41 g	-% 26
  Azukre	5,8 g	5,8 g	+% 75
  Fiber	8,7 g	8,7 g	+% 113
  Proteina	4,4 g	4,4 g	-% 55
  Gatz arrunt	0,9 g	0,9 g	-% 40
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ontziratzea

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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