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Pasta rellena de pera - Vivibio - 250 g

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Pasta rellena de pera - Vivibio - 250 g

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Barra-kodea: 8436545624203 (EAN / EAN-13)

Izen arrunta: Pasta alimenticia ecológica fresca rellena. Producto pasteurizado

Kopurua: 250 g

Ontziratzea: en:Plastic, en:Protective gas, en:Refrigerated, es:Pasteurizado, es:V gama

Markak: Vivibio

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Meals, en:Pasta dishes, Pasta, en:Cereal pastas, en:Stuffed pastas, en:Durum wheat pasta, en:Fresh pasta

Etiketak, ziurtagiriak, sariak: en:Organic, en:Vegetarian, en:EU Organic, en:Non-EU Agriculture, en:Vegan, en:EU Agriculture, en:EU/non-EU Agriculture, en:Green Dot, IT-BIO-006, The Vegan Society, es:Hecho a mano

Manufacturing or processing places: Italia

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    49 ingredients

    : Ingredientes pasta: harina de trigo duro*, agua, sal. Ingredientes relleno: pera* (41%), patata*, preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado* [hecho con preparado alimenticio sucedáneo de queso Biosurice* (preparado alimenticio sucedáneo de queso) (12%) [agua, arroz integral germinado* (20,8%), sal, vinagre de manzana*), agua, aceite de coco prensado en frío*, aroma natural, zumo de limón*, alga nori, alga ulva, espesante: agar agar, goma arábiga, goma xantana, harina de semillas de algarroba*], preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado* [hecho con preparado alimenticio sucedáneo de queso Biosurice* (preparado alimenticio sucedáneo de queso) (12%) [agua, arroz integral germinado* (20,8%), vinagre de manzana*, sal), agua, aceite de coco prensado en frío*, zumo de limón*, espesante: agar agar, goma arábiga, goma xantana, harina de algarroba, ácido láctico vegetal, cúrcuma*, aroma natural a cheddar], miga de pan* (harina de trigo*, levadura de cerveza, sal), sal. * de agricultura ecológica. Proporción de relleno 50%.
    Alergenoak: en:Gluten
    Aztarnak: en:Celery, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E406 - Agar-agar
    • Gehigarria: E414
    • Gehigarria: E415
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E406 - Agar-agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:ingredientes-pasta, es:ingredientes-relleno, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:alga-ulva, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:acido-lactico-vegetal, es:aroma-natural-a-cheddar, es:proporcion-de-relleno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:ingredientes-pasta, es:ingredientes-relleno, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:alga-ulva, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:acido-lactico-vegetal, es:aroma-natural-a-cheddar, es:proporcion-de-relleno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:ingredientes-pasta, es:ingredientes-relleno, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:alga-ulva, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:acido-lactico-vegetal, es:aroma-natural-a-cheddar, es:proporcion-de-relleno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes pasta (harina de _trigo_ duro), agua, sal, Ingredientes relleno (pera 41%), patata, preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado (hecho con preparado alimenticio sucedáneo de queso Biosurice (preparado alimenticio sucedáneo de queso), agua, arroz integral germinado 20.8%, sal, vinagre de manzana, agua, aceite de coco prensado en frío, aroma natural, zumo de limón, alga nori, alga ulva, espesante (agar agar), goma arábiga, goma xantana, harina de semillas de algarroba), preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado (hecho con preparado alimenticio sucedáneo de queso Biosurice (preparado alimenticio sucedáneo de queso), agua, arroz integral germinado 20.8%, vinagre de manzana, sal, agua, aceite de coco prensado en frío, zumo de limón, espesante (agar agar), goma arábiga, goma xantana, harina de algarroba, ácido láctico vegetal, cúrcuma, aroma natural a cheddar), miga de pan (harina de _trigo_, levadura de cerveza, sal), sal, Proporción de relleno 50%
    1. Ingredientes pasta -> es:ingredientes-pasta
      1. harina de _trigo_ duro -> en:durum-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Ingredientes relleno -> es:ingredientes-relleno
      1. pera -> en:pear - labels: en:organic - vegan: yes - vegetarian: yes - percent: 41
    5. patata -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    6. preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado -> es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado - labels: en:organic
      1. hecho con preparado alimenticio sucedáneo de queso Biosurice -> es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice - labels: en:organic
        1. preparado alimenticio sucedáneo de queso -> es:preparado-alimenticio-sucedaneo-de-queso
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. arroz integral germinado -> en:germinated-brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 20.8
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. vinagre de manzana -> en:apple-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. aceite de coco prensado en frío -> es:aceite-de-coco-prensado-en-frio - labels: en:organic
      8. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. zumo de limón -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      10. alga nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
      11. alga ulva -> es:alga-ulva
      12. espesante -> en:thickener
        1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      13. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes
      14. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      15. harina de semillas de algarroba -> en:carob-seed-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado -> es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado - labels: en:organic
      1. hecho con preparado alimenticio sucedáneo de queso Biosurice -> es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice - labels: en:organic
        1. preparado alimenticio sucedáneo de queso -> es:preparado-alimenticio-sucedaneo-de-queso
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. arroz integral germinado -> en:germinated-brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 20.8
      4. vinagre de manzana -> en:apple-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. aceite de coco prensado en frío -> es:aceite-de-coco-prensado-en-frio - labels: en:organic
      8. zumo de limón -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      9. espesante -> en:thickener
        1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      10. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes
      11. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      12. harina de algarroba -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
      13. ácido láctico vegetal -> es:acido-lactico-vegetal
      14. cúrcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      15. aroma natural a cheddar -> es:aroma-natural-a-cheddar
    8. miga de pan -> en:breadcrumbs - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. harina de _trigo_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. levadura de cerveza -> en:brewer-s-yeast - vegan: yes - vegetarian: yes
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Proporción de relleno -> es:proporcion-de-relleno - percent: 50

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 4 / 5 (balioa: 7.2, rounded value: 7.2)
    • Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 41, rounded value: 41)

    Negative points: 10

    • Energia: 3 / 10 (balioa: 1159, rounded value: 1159)
    • Azukreak: 3 / 10 (balioa: 14, rounded value: 14)
    • Gantz saturatua: 1 / 10 (balioa: 1.8, rounded value: 1.8)
    • Sodioa: 3 / 10 (balioa: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g)     		Compared to: en:Fresh pasta
    Energia 1.159 kj
    (274 kcal)     		2.900 kj
    (685 kcal)     		+% 6
    Koipe 2,9 g 7,25 g -% 59
    Gantz-azido ase 1,8 g 4,5 g -% 28
    Carbohydrates 54 g 135 g +% 43
    Azukre 14 g 35 g +% 349
    Fiber 1,9 g 4,75 g -% 39
    Proteina 7,2 g 18 g -% 21
    Gatz arrunt 0,83 g 2,08 g -% 25
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41 % 41 %
Serving size: 250 g

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Product added on by neptuno
Last edit of product page on by spotter.
Produktuaren orria -gatik editatua fix-ingredientes-bot, kiliweb, packbot, thaialagata, yuka.WjZ4ZUM0MEkvOFVNeThBQjhDblVvODVhNTY2TVVXR1pDZXd4SUE9PQ.

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