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Tortillas de maíz artesanales sin gluten - Nagual - 200 g

Tortillas de maíz artesanales sin gluten - Nagual - 200 g

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Barra-kodea: 8437011855015 (EAN / EAN-13)

Izen arrunta: Corn tortillas

Kopurua: 200 g

Ontziratzea: en:Green Dot

Markak: Nagual

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Specific products, en:Products for specific diets, en:Breads, en:Products without gluten, en:Flatbreads, en:Gluten-free breads, en:White breads, en:Wheat breads, en:Wheat flatbreads

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, Crossed Grain Trademark, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:No lactose, it:Ministero della Salute - Registro nazionale

Dendak: Gloria Senza Glutine, Negozio senza glutine

Saltzen diren herrialdeak: Italia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    7 ingredients


    : nixtamalised white corn flour 52%, water 45%, stabilizer: xanthan gum, salt, preservative: sodium propionate
    Alergenoak: en:None
    Aztarnak: en:None

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E281


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:nixtamalised-white-corn-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: en:nixtamalised-white-corn-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:nixtamalised-white-corn-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nixtamalised white corn flour 52%, water 45%, stabilizer (xanthan gum), salt, preservative (sodium propionate)
    1. nixtamalised white corn flour -> en:nixtamalised-white-corn-flour - percent_min: 52 - percent: 52 - percent_max: 52
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent: 45 - percent_max: 45
    3. stabilizer -> en:stabiliser - percent_min: 1 - percent_max: 3
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    5. preservative -> en:preservative - percent_min: 0 - percent_max: 1
      1. sodium propionate -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Elikadura

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    Nutrizio-kalitate oso ona


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 2 / 5 (balioa: 4.5, rounded value: 4.5)
    • Fiber: 5 / 5 (balioa: 6.6, rounded value: 6.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 6

    • Energia: 2 / 10 (balioa: 883, rounded value: 883)
    • Azukreak: 0 / 10 (balioa: 0.9, rounded value: 0.9)
    • Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
    • Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 7)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Gluten-free breads
    Energia 883 kj
    (209 kcal)
    -% 25
    Koipe 1 g -% 81
    Gantz-azido ase 0,4 g -% 58
    Carbohydrates 39 g -% 24
    Azukre 0,9 g -% 74
    Fiber 6,6 g +% 11
    Proteina 4,5 g +% 14
    Gatz arrunt 1 g -% 21
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
Last edit of product page on by quentinbrd.
Produktuaren orria -gatik editatua acuario, autorotate-bot, byoboff, dacode, elcoco, inf, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.NZ9lJvCTANEGPfXi77I5_gGkBOi8JqF0KkYkog, yuka.Zll3RFM0NHVvUDFibmRvZXhrNkpvL0lreGFXRFRGRzhNY2tTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnF2fv_Dsi7OECfWpEGPxMaMIZDhO8xj7rb6F6s.

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