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Crema de avellana y leche - Hacendado - 200g

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Crema de avellana y leche - Hacendado - 200g

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Barra-kodea: 8480000225092 (EAN / EAN-13)

Izen arrunta: Crema de leche y avellana para untar sin aceite de palma

Kopurua: 200g

Ontziratzea: es:Green dot

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, Esneki, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Fats, en:Spreads, en:Cereals and their products, en:Spreadable fats, en:Sweet spreads, en:Animal fats, en:Milkfat, en:Dairy spread, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot, en:No palm oil

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    13 ingredients

    : sugar, oil and vegetable fat (sunflower, cocoa butter), partially skimmed milk powder 15%, hazelnuts 10%, whole milk powder 8%, whey powder, lactose, emulsifier (sunflower lecithin), natural vanilla flavouring
    Alergenoak: en:Milk, en:Nuts
    Aztarnak: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Laktosa
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Semi-skimmed milk powder, en:Whole milk powder, en:Whey powder, Laktosa
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sugar, oil, vegetable fat (sunflower, cocoa butter), partially skimmed milk powder 15%, hazelnuts 10%, whole milk powder 8%, whey powder, lactose, emulsifier (sunflower lecithin), natural vanilla flavouring
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 37
    2. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 15 - percent_max: 26
    3. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 15 - percent_max: 22.3333333333333
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 22.3333333333333
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1666666666667
    4. partially skimmed milk powder -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19044 - percent_min: 15 - percent: 15 - percent_max: 15
    5. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 10 - percent: 10 - percent_max: 10
    6. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 8 - percent: 8 - percent_max: 8
    7. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.4
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.16666666666667
    9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.28571428571429
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.28571428571429
    10. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.625

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteinak: 4 / 5 (balioa: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (balioa: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 10, rounded value: 10)

    Negative points: 19

    • Energia: 6 / 10 (balioa: 2181, rounded value: 2181)
    • Azukreak: 10 / 10 (balioa: 54.2, rounded value: 54.2)
    • Saturated fat / fat ratio: 2 / 10 (balioa: 18.8311688311688, rounded value: 18.8)
    • Sodioa: 1 / 10 (balioa: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Dairy spread
    Energia 2.181 kj
    (522 kcal)     		-% 26
    Koipe 30,8 g -% 60
    Gantz-azido ase 5,8 g -% 88
    Carbohydrates 54,4 g +% 5.731
    Azukre 54,2 g +% 8.614
    Fiber 0,8 g +% 748
    Proteina 6,5 g +% 994
    Gatz arrunt 0,4 g -% 27
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by scanbot.
Produktuaren orria -gatik editatua alia, ecoscore-impact-estimator, inf, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNKQtSHhzLBJwHglEDR44mzLcDQQe5VsqbKDas, yuka.sY2b0xO6T85zoF3NwEKvlkVGcYHzixnWMzjSwRe77ceXN521Sttt84fmI6g, yuka.sY2b0xO6T85zoF3NwEKvlkprYevgqzLebR_jxWKlwfDWLoLUbeEs2NbGGao, yuka.sY2b0xO6T85zoF3NwEKvlmBVUfvCiRLcKxvgtlCKweewMJPZSvhV0pHlPKg, yuka.sY2b0xO6T85zoF3NwEKvlmpAa8vhrz-aDxXtukqB9taoKrzkbOFqx67FKqg, yuka.sY2b0xO6T85zoF3NwEKvlnFFVoHyhDn9PEHuoxOB7MmyD7blf_9j75XlKas.

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