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Hacendado - 460g

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Barra-kodea: 8480000838681 (EAN / EAN-13)

Kopurua: 460g

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Wholemeal breads, en:Wholemeal sliced breads

Etiketak, ziurtagiriak, sariak: Source of fibre, en:Green Dot, High fibres, No added sugar, en:No lactose, en:With Sunflower oil

Manufacturing or processing places: Spain

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    21 ingredients

    : whole wheat flour (57%), water, yeast, sunflower oil (2%), salt, oat fiber, emulsifiers (e-481, e-471), roasted malted barley flour, inulin, preservatives (e-282, e-200), wheat gluten, bean flour, stabilizer (e-412), flour treatment agent (ascorbic acid), aroma
    Alergenoak: en:Gluten, es:avena
    Aztarnak: en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Gehigarria: E471
    • Gehigarria: E481
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : whole wheat flour 57%, water, yeast, sunflower oil 2%, salt, oat fiber, emulsifiers (e481, e471), malted barley flour, inulin, preservatives (e282, e200), wheat gluten, bean, stabilizer (e412), flour treatment agent (ascorbic acid), aroma
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 57 - percent: 57 - percent_max: 57
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.07142857142857 - percent_max: 39
    3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 32.6666666666667
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent: 2 - percent_max: 2
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    6. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    7. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.55
    8. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.1
    9. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    11. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. bean -> en:beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.1
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteinak: 5 / 5 (balioa: 11, rounded value: 11)
    • Fiber: 5 / 5 (balioa: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 6

    • Energia: 2 / 10 (balioa: 950, rounded value: 950)
    • Azukreak: 0 / 10 (balioa: 2, rounded value: 2)
    • Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (29g)     		Compared to: en:Wholemeal sliced breads
    Energia 950 kj
    (227 kcal)     		276 kj
    (65 kcal)     		-% 9
    Koipe 2,3 g 0,667 g -% 34
    Gantz-azido ase 0,4 g 0,116 g -% 41
    Gantz-azido monoasegabe 1,1 g 0,319 g +% 26
    Carbohydrates 38 g 11 g -% 8
    Azukre 2 g 0,58 g -% 45
    Fiber 5,5 g 1,59 g -% 13
    Proteina 11 g 3,19 g +% 11
    Gatz arrunt 1,1 g 0,319 g -% 2
    Fosforo 2.300 mg 667 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 29g

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Product added on by kiliweb
Last edit of product page on by piotridzikowski.
Produktuaren orria -gatik editatua alia, elcoco, halal-app-chakib, inf, musarana, off.458eb7eb-c23a-4796-93c6-fdead6947bda, off.8c84caa4-b112-405c-9c9e-0e91e92f57b6, openfoodfacts-contributors, roboto-app, thaialagata, yuka.U0lGZlA3dzluYWRVdmZNSDB5TFp3ZU56L29PQ2YzMlJJdlUySVE9PQ, yuka.ZTZVYkxZQXVwOWdvaWZNU3dEZlI2NE56NnJDSGNqeXFNTzRRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNsD9qOkmvrPRfkvW6s282xD5LyP4Br5KPVKag.

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