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Pan De Molde Multicereales - Dia - 500 g
Pan De Molde Multicereales - Dia - 500 g
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Barra-kodea: 8480017007155 (EAN / EAN-13)
Kopurua: 500 g
Markak: Dia
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Wholemeal breads
Dendak: Dia
Matching with your preferences
Health
Osagaiak
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34 ingredients
: harina de trigo(53%), agua, levadura, salvado de trigo, aceite de girasol, sémola de maíz (0,9%), azúcar, vinagre, copos de avena (0,7%), copos de trigo (0,7% ), harina de centeno (0,7%), harina de malta (cebada) (0,7%),semillas de girasol (0,5%), semillas de sésamo (0,5%), semillas de lino (0,5%), emulgentes (E472e, E471, E481), dextrosa, harina de soja, conservadores (E282, E200), harina de malta tostada (cebada) (0,15%), salvado de soja, corrector de acidez (E341), antioxidante (E300), agente de tratamiénto de la harina (E920)Alergenoak: en:Gluten, en:Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E471
- Gehigarria: E472e
- Gehigarria: E481
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E200
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia (Ingeles)
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E282
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia (Ingeles)
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E341
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia (Ingeles)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Ingeles)
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E481
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia (Ingeles)
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E920 - L-Zisteina
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E472e, E471, E481
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en:Maybe vegan
Ingredients that may not be vegan: E472e, E471, E481, E920
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en:Maybe vegetarian
Ingredients that may not be vegetarian: E472e, E471, E481, E920
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Details of the analysis of the ingredients
: harina de trigo 53%, agua, levadura, salvado de trigo, aceite de girasol, sémola de maíz 0.9%, azúcar, vinagre, copos de avena 0.7%, copos de trigo 0.7%, harina de centeno 0.7%, harina de malta (cebada), semillas de girasol 0.5%, semillas de sésamo 0.5%, semillas de lino 0.5%, emulgentes (e472e, e471, e481), dextrosa, harina de soja, conservadores (e282, e200), malta (cebada), salvado de soja, corrector de acidez (e341), antioxidante (e300), agente de tratamiénto de la harina (e920)- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 53 - percent: 53 - percent_max: 53
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.04347826086957 - percent_max: 37.9
- levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 30.6
- salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.9 - percent_max: 22.4782608695652
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.9 - percent_max: 14.6855072463768
- sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 0.9
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.7 - percent_max: 0.9
- copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- copos de trigo -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- harina de centeno -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- harina de malta -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 0.7
- cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.7
- semillas de girasol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- semillas de lino -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.5
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.166666666666667
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.5
- conservadores -> en:preservative - percent_min: 0 - percent_max: 0.5
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- salvado de soja -> en:soy-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.5
- corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.5
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- agente de tratamiénto de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
- e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
Elikadura
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Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 9.5, rounded value: 9.5)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 7
- Energia: 3 / 10 (balioa: 1100, rounded value: 1100)
- Azukreak: 0 / 10 (balioa: 3.4, rounded value: 3.4)
- Gantz saturatua: 0 / 10 (balioa: 0.9, rounded value: 0.9)
- Sodioa: 4 / 10 (balioa: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Wholemeal breads Energia 1.100 kj
(263 kcal)-% 2 Koipe 5,2 g +% 35 Gantz-azido ase 0,9 g +% 30 Carbohydrates 42,5 g -% 5 Azukre 3,4 g +% 1 Fiber ? Proteina 9,5 g -% 7 Gatz arrunt 1 g -% 12 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategoria: Sandwich loaf
Kategoria: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Produktua: Pan De Molde Multicereales - Dia - 500 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
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Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua acuario, elcoco, kiliweb, openfoodfacts-contributors, saisa, tacite-mass-editor, teolemon, yuka.WS9rdUFKb2NyNmhUdjhRLzh5NzUwTTByeDgrNVFFem1DZlpLSUE9PQ, yuka.ZTZVRVFMZzdtc2NUaXZNeW9oM25vYzl3M2JxNWIwMnRjcnNjSVE9PQ, yuka.Zks5UlBiVXhwUE13bmRvZXJ6em82NE5MN3FPNVczbTBLYkVNSVE9PQ.