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Regañá con AOVE - Dia - 150 gr

Regañá con AOVE - Dia - 150 gr

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Barra-kodea: 8480017113665 (EAN / EAN-13)

Kopurua: 150 gr

Ontziratzea: en:Plastic

Markak: Dia

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Special breads, es:Regañás

Etiketak, ziurtagiriak, sariak: en:No additives

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    18 ingredients


    Gaztelania: harina de trigo, agua, aceite de oliva virgen extra (7,7%), somillas de sésamo, mejorante panario (aceite colza, dextrosa, aceites vegetales totalmente hidrogenados de colza, girasol y palma, emulgentes (E482, E472 E472e)), sal, levadura seca y emulgente (E491)
    Alergenoak: en:Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E472e
    • Gehigarria: E482
    • Gehigarria: E491
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E482


    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia (Ingeles)
  • E491


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: es:somillas-de-sesamo, es:aceites-vegetales-totalmente-hidrogenados-de-colza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:somillas-de-sesamo, es:aceites-vegetales-totalmente-hidrogenados-de-colza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: harina de trigo, agua, aceite de oliva virgen extra 7.7%, somillas de sésamo, mejorante panario (aceite colza, dextrosa, aceites vegetales totalmente hidrogenados de colza, girasol, palma, emulgentes (e482, e472, e472e)), sal, levadura, emulgente (e491)
    1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.95 - percent_max: 84.6
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.7 - percent_max: 46.15
    3. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    4. somillas de sésamo -> es:somillas-de-sesamo - percent_min: 0 - percent_max: 7.7
    5. mejorante panario -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7.7
      1. aceite colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.7
      2. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.85
      3. aceites vegetales totalmente hidrogenados de colza -> es:aceites-vegetales-totalmente-hidrogenados-de-colza - percent_min: 0 - percent_max: 2.56666666666667
      4. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.925
      5. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.54
      6. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.28333333333333
        1. e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.28333333333333
        2. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.641666666666667
        3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.427777777777778
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    7. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    8. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.6
      1. e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 12.5, rounded value: 12.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 9.440625, rounded value: 9.4)

    Negative points: 13

    • Energia: 5 / 10 (balioa: 1937, rounded value: 1937)
    • Azukreak: 0 / 10 (balioa: 0.6, rounded value: 0.6)
    • Gantz saturatua: 1 / 10 (balioa: 1.8, rounded value: 1.8)
    • Sodioa: 7 / 10 (balioa: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: es:Regañás
    Energia 1.937 kj
    (463 kcal)
    +% 13
    Koipe 12,8 g +% 55
    Gantz-azido ase 1,8 g +% 30
    Carbohydrates 71,8 g +% 2
    Azukre 0,6 g -% 66
    Fiber ?
    Proteina 12,5 g +% 11
    Gatz arrunt 1,6 g -% 15
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,441 %

Ingurumena

Ontziratzea

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Datuen iturria

Product added on by elcoco
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua azudense, elcoco.5e0a8e0df538ac0291e41718ff4238a4, inf, joseangel-madrid, kiliweb, openfoodfacts-contributors, packbot, teolemon, thaialagata, yuka.UjZVZkRmVTVuK05XcS9FQjhBcnMydkIveTZmeld6S1hCZG9BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnQeD_vcrTTlbCLjoBLanvmtdr3nONAt44X9HKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.