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Original - Flora - 225 g

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Original - Flora - 225 g

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Barra-kodea: 8719200234628 (EAN / EAN-13)

Izen arrunta: Materia grasa para untar 70 %

Kopurua: 225 g

Markak: Flora

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, en:Vegetable fats, en:Margarines, en:Light margarines

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, Omega-3, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, High in Omega 3, en:No lactose

Manufacturing or processing places: Upfield España S.L.U., Barcelona, España

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    12 ingredients

    Gaztelania: Aceite de nabina, agua, grasa de coco, emulgente (lecitina) sal 0,2 %, aromas naturales, colorantes (caroteno), vitamina B1, vitamina D.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Tiamina, D bitamina
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    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Tiamina, D bitamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Aceite de nabina, agua, grasa de coco, emulgente (lecitina), sal 0.2%, aromas naturales, colorantes (caroteno), vitaminas, vitamina B1, vitamina D
    1. Aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 99.2
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 49.7
    3. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.2 - percent_max: 33.2
    4. emulgente -> en:emulsifier - percent_min: 0.2 - percent_max: 24.95
      1. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 24.95
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    6. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    7. colorantes -> en:colour - percent_min: 0 - percent_max: 0.2
      1. caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    9. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.2
    10. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.2

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 1

    • Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 54.6, rounded value: 54.6)

    Negative points: 9

    • Energia: 7 / 10 (balioa: 2592, rounded value: 2592)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Saturated fat / fat ratio: 2 / 10 (balioa: 18.5714285714286, rounded value: 18.6)
    • Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Light margarines
    Energia 2.592 kj
    (630 kcal)     		+% 42
    Koipe 70 g +% 46
    Gantz-azido ase 13 g +% 8
    Gantz-azido monoasegabe 41 g
    Polyunsaturated fat 15 g
    Omega 3 fat 4,2 mg
    Omega 6 fat 11 mg
    Carbohydrates 0,5 g -% 5
    Azukre 0,5 g +% 43
    Fiber -
    Proteina 0,5 g -% 9
    Gatz arrunt 0,2 g -% 53
    D bitamina 7,5 µg +% 10
    Vitamin E 11 mg -% 29
    Vitamin B1 (Thiamin) 0,86 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54,6 %

Ingurumena

Carbon footprint

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Product added on by kiliweb
Last edit of product page on by tasja.
Produktuaren orria -gatik editatua allergies-app-chakib, charlesnepote, halal-app-chakib, moon-rabbit, naruyoko, nikacobos, openfoodfacts-contributors, roboto-app, spotter, vegan-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlnVmD_bhoDDhah7uoxSF_-61AcfkQItJx6vDIas.

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