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Mantequilla Tulipán - Tulipan - 400gr unidad

Mantequilla Tulipán - Tulipan - 400gr unidad

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Barra-kodea: 8719200265806 (EAN / EAN-13)

Kopurua: 400gr unidad

Markak: Tulipan

Kategoriak: en:Plant-based foods and beverages, Esneki, en:Plant-based foods, en:Fats, en:Spreads, en:Plant-based spreads, en:Spreadable fats, en:Vegetable fats, en:Animal fats, en:Milkfat, en:Dairy spread, en:Margarines, en:Butters

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:No artificial flavors, en:No preservatives, en:Vegan, en:Green Dot, en:No flavors, en:No lactose, en:No palm oil

Origin of ingredients: es:Undfiel

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

20 ingredients

Gaztelania: Aceites vegetales (nabina, girasol en proporciones variables), Val agua, grasa de coco, emulgente (lecitina de girasol, mono y diglicéridos de ácidos grasos), sal (0,3%), aroma natural, vitaminas (A, D, E). Apto para veganos. Sin conservantes. Sin aromas artificiales. "Herramienta de evaluación del ciclo de vida (desarrollada por Quantis) que compara Tulipán y mantequilla láctea (2023). Ver tulipan.es/sostenibilidad

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E471

Osagaia: Emulsifier

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: es:girasol-en-proporciones-variables, es:val-agua, D bitamina, E bitamina, es:herramienta-de-evaluacion-del-ciclo-de-vida, es:desarrollada-por-quantis, es:que-compara-tulipan-y-mantequilla-lactea, es:2023, es:ver-tulipan-es, es:sostenibilidad
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:girasol-en-proporciones-variables, es:val-agua, D bitamina, E bitamina, es:herramienta-de-evaluacion-del-ciclo-de-vida, es:desarrollada-por-quantis, es:que-compara-tulipan-y-mantequilla-lactea, es:2023, es:ver-tulipan-es, es:sostenibilidad
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Aceites vegetales (nabina, girasol en proporciones variables), Val agua, grasa de coco, emulgente (lecitina de girasol, mono- y diglicéridos de ácidos grasos), sal 0.3%, aroma natural, vitaminas, vitamina A, vitamina D, vitamina E, "Herramienta de evaluación del ciclo de vida (desarrollada por Quantis), que compara Tulipán y mantequilla láctea (2023), Ver tulipan.es, sostenibilidad
Aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.14285714285714 - percent_max: 98.8

nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 98.8

girasol en proporciones variables -> es:girasol-en-proporciones-variables - percent_min: 0 - percent_max: 49.4

Val agua -> es:val-agua - percent_min: 0.3 - percent_max: 49.55

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.3 - percent_max: 33.1333333333333

emulgente -> en:emulsifier - percent_min: 0.3 - percent_max: 24.925

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 24.925

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.4625

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.3

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.3

"Herramienta de evaluación del ciclo de vida -> es:herramienta-de-evaluacion-del-ciclo-de-vida - percent_min: 0 - percent_max: 0.3

desarrollada por Quantis -> es:desarrollada-por-quantis - percent_min: 0 - percent_max: 0.3

que compara Tulipán y mantequilla láctea -> es:que-compara-tulipan-y-mantequilla-lactea - percent_min: 0 - percent_max: 0.3

2023 -> es:2023 - percent_min: 0 - percent_max: 0.3

Ver tulipan.es -> es:ver-tulipan-es - percent_min: 0 - percent_max: 0.3

sostenibilidad -> es:sostenibilidad - percent_min: 0 - percent_max: 0.3

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 28.2714285714286, rounded value: 28.3)

Negative points: 12

Energia: 6 / 10 (balioa: 2183, rounded value: 2183)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Saturated fat / fat ratio: 5 / 10 (balioa: 37.2881355932203, rounded value: 37.3)

Sodioa: 1 / 10 (balioa: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (59%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Margarines
Energia	2.183 kj (531 kcal)	+% 1
Koipe	59 g	+% 3
Gantz-azido ase	22 g	+% 35
Carbohydrates	0,5 g	+% 10
Azukre	0,5 g	+% 26
Fiber	0,5 g
Proteina	0,5 g	+% 23
Gatz arrunt	0,3 g	-% 43
A bitamina	814 µg	+% 1
D bitamina	7,5 µg	+% 2
Vitamin E	10,7 mg	-% 38
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28,271 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 40/100)

Kategoria: Butter, 82% fat, unsalted

PEF environmental score: 0.73 (the lower the score, the lower the impact)
including impact on climate change: 7.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.3 %
Processing	2.4 %
Ontziratzea	2.0 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Terrine pot	Plastic	PP 91210610	Altua

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Produktua: Mantequilla Tulipán - Tulipan - 400gr unidad

Life cycle analysis score: 40
Sum of bonuses and maluses: -15

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

779 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.5 %
Processing	0.6 %
Ontziratzea	2.3 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Terrine pot 400gr (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Mantequilla Tulipán - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2023(e)ko abenduaren 8(a) 13:48:35 (CET) by smoothie-app
Last edit of product page on 2024(e)ko martxoaren 26(a) 14:38:30 (CET) by trueno.
Produktuaren orria -gatik editatua fabi2, foodvisor, roboto-app, spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mantequilla Tulipán - Tulipan - 400gr unidad