Risotto de Algas - Trevijano - 280 g
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Izen arrunta: Risotto de Algas con vegetales deshidratados
Kopurua: 280 g
Ontziratzea: en:Plastic, en:Cardboard, es:Atmósfera modificada
Markak: Trevijano
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Seafood, en:Cereals and potatoes, en:Seeds, en:Cereals and their products, en:Specific products, en:Cereal grains, en:Dried products, en:Products for specific diets, en:Dried plant-based foods, en:Dried products to be rehydrated, en:Products without gluten, en:Rices, en:Seaweeds and their products, en:Rices for risotto, en:Seaweed products
Etiketak, ziurtagiriak, sariak:
en:Low or no salt, en:No gluten, en:Vegetarian, en:Vegan, en:100% natural, en:Green Dot, es:Recicla-amarillo, es:Recicla-azul
Manufacturing or processing places: Mendavia, Navarra, España
Link to the product page on the official site of the producer: https://www.trevijano.com/producto/risot...
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Arroz, alga Wakame 2.98%, cebolla, zanahoria, pimiento verde, puerro- Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 85.1 - percent_max: 97.02
- alga Wakame -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 2.98 - percent: 2.98 - percent_max: 2.98
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.98
- zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.98
- pimiento verde -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 2.98
- puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 2.98
Ingurumena
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Kategoria: Sea belt (Saccharina latissima), dried or dehydrated
Kategoria: Sea belt (Saccharina latissima), dried or dehydrated
- PEF environmental score: 1.23 (the lower the score, the lower the impact)
- including impact on climate change: 6.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.2 %
Processing
40.7 %
Ontziratzea
2.0 %
Transportation
3.8 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Cardboard Baxua Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 10/100)
Produktua: Risotto de Algas - Trevijano - 280 g
Life cycle analysis score: 26
Sum of bonuses and maluses: -16
Final score: 10/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
677 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea belt (Saccharina latissima), dried or dehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
67.5 %
Processing
22.1 %
Ontziratzea
4.3 %
Transportation
5.7 %
Distribution
0.3 %
Consumption
0.1 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
(Cardboard)
(Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by trevijano
Last edit of product page on by october-food-facts.
Produktuaren orria -gatik editatua packbot, tacite-mass-editor.