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Tostas com farinha integral - Certossa - 750 g (5 x 150 g)

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Barra-kodea: 20303488

Izen arrunta: Tostas à base de farinha integral de trigo e farinha de trigo.

Kopurua: 750 g (5 x 150 g)

Ontziratzea: en:Plastic

Markak: Certossa

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Flours, en:Cereal flours, en:Breads, en:Wheat flours, en:Toasts

Etiketak, ziurtagiriak, sariak: Source of fibre, en:Green Dot, High fibres, pt:ecoponto-amarelo

Manufacturing or processing places: Portugal

Dendak: Lidl

Saltzen diren herrialdeak: Portugal, Espainia

Matching with your preferences

Health

Osagaiak

17 ingredients

:

Alergenoak: en:Gluten, en:Milk, en:Soybeans

Aztarnak: en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier

Osagaia: Gluten
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E300

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:farinha-de-trigo, es:farinha-de-trigo-integral, es:oleo-de-girassol-alto-oleico, es:soro-de-leite, es:dextrose, es:extrato-de-malte, es:cevada, es:levedura, es:farinha-de-soja, es:estereis-mistos-aceticos-y-tartaricos-de-mono-y-digliceridos-de-acidos-gordos, es:fibra-de-ervilha
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:farinha-de-trigo, es:farinha-de-trigo-integral, es:oleo-de-girassol-alto-oleico, es:soro-de-leite, es:dextrose, es:extrato-de-malte, es:cevada, es:levedura, es:farinha-de-soja, es:estereis-mistos-aceticos-y-tartaricos-de-mono-y-digliceridos-de-acidos-gordos, es:fibra-de-ervilha
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:farinha-de-trigo, es:farinha-de-trigo-integral, es:oleo-de-girassol-alto-oleico, es:soro-de-leite, es:dextrose, es:extrato-de-malte, es:cevada, es:levedura, es:farinha-de-soja, es:estereis-mistos-aceticos-y-tartaricos-de-mono-y-digliceridos-de-acidos-gordos, es:fibra-de-ervilha
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: farinha de _trigo_ 52%, farinha de _trigo_ integral, óleo de girassol alto oleico, soro de _leite_, dextrose, extrato de malte (_cevada_), levedura, glúten de _trigo_, sal, farinha de _soja_, emulsionantes (estéreis mistos acéticos y tartáricos de mono- y diglicéridos de ácidos gordos), lecitina de _soja_, fibra de ervilha 0.2%, antioxidante (ácido ascórbico)
farinha de _trigo_ -> es:farinha-de-trigo - percent: 52

farinha de _trigo_ integral -> es:farinha-de-trigo-integral

óleo de girassol alto oleico -> es:oleo-de-girassol-alto-oleico

soro de _leite_ -> es:soro-de-leite

dextrose -> es:dextrose

extrato de malte -> es:extrato-de-malte

_cevada_ -> es:cevada

levedura -> es:levedura

glúten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farinha de _soja_ -> es:farinha-de-soja

emulsionantes -> en:emulsifier

estéreis mistos acéticos y tartáricos de mono- y diglicéridos de ácidos gordos -> es:estereis-mistos-aceticos-y-tartaricos-de-mono-y-digliceridos-de-acidos-gordos

lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

fibra de ervilha -> es:fibra-de-ervilha - percent: 0.2

antioxidante -> en:antioxidant

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

Elikadura

Nutrizio-kalitate oso ona
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 11, rounded value: 11)

Fiber: 5 / 5 (balioa: 7.9, rounded value: 7.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 7

Energia: 4 / 10 (balioa: 1610, rounded value: 1610)

Azukreak: 1 / 10 (balioa: 5.1, rounded value: 5.1)

Gantz saturatua: 2 / 10 (balioa: 2.2, rounded value: 2.2)

Sodioa: 0 / 10 (balioa: 0.0004, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (1e-06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Wheat flours
Energia	1.610 kj (385 kcal)	+% 11
Koipe	9 g	+% 433
Gantz-azido ase	2,2 g	+% 612
Carbohydrates	62 g	-% 11
Azukre	5,1 g	+% 233
Fiber	7,9 g	+% 46
Proteina	11 g	+% 3
Gatz arrunt	0 g	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Kategoria: Wheat swedish toast

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.6 %
Processing	20.6 %
Ontziratzea	6.1 %
Transportation	6.3 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Produktua: Tostas com farinha integral - Certossa - 750 g (5 x 150 g)

Life cycle analysis score: 92
Sum of bonuses and maluses: -15

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

127 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat swedish toast (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.8 %
Processing	15.4 %
Ontziratzea	8.7 %
Transportation	10.8 %
Distribution	0.4 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2017(e)ko otsailaren 4(a) 01:35:21 (CET) by wist
Last edit of product page on 2023(e)ko urtarrilaren 15(a) 11:44:44 (CET) by october-food-facts.
Produktuaren orria -gatik editatua musarana, packbot, roboto-app.

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Tostas com farinha integral - Certossa - 750 g (5 x 150 g)