Bio crackers - Tastino - 200 g

Osagaiak

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  13 ingredients

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  : 63% whole wheat flour, 7,5% oat flakes', 5% chia seeds,quot, (salvia hispanica), sesame seeds', sunflower seeds', rapeseed oil', 2,5% rye flour', yeast', flaxseed', sea salt, malt malt flour'

  Alergenoak: en:Gluten, en:Sesame seeds

Food processing

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  Prozesatutako jakiak

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  Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

  • Kategoria: Salty snacks
  • Osagaia: Gatz arrunt

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : whole wheat flour 63%, oat flakes 7.5%, chia seeds 5%, quot (salvia hispanica), sesame seeds, sunflower seeds, rapeseed oil, rye flour 2.5%, yeast, flaxseed, sea salt, malt malt flour

  1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 63 - percent: 63 - percent_max: 63
  2. oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
  3. chia seeds -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
  4. quot -> en:quot - percent_min: 2.72222222222222 - percent_max: 5
     1. salvia hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 2.72222222222222 - percent_max: 5
  5. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 2.5 - percent_max: 5
  6. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 2.5 - percent_max: 5
  7. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 4.45376984126984
  8. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
  9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.636557539682538 - percent_max: 2.3968253968254
  10. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 2.0176525297619
  11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.43
  12. malt malt flour -> en:malt-malt-flour - percent_min: 0 - percent_max: 1.43

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Crackers
  Energia	1.709 kj (408 kcal)	-% 10
  Koipe	13,8 g	-% 17
  Gantz-azido ase	1,8 g	-% 46
  Carbohydrates	49,2 g	-% 23
  Azukre	3,7 g	+% 1
  Fiber	14,6 g	+% 249
  Proteina	13,2 g	+% 43
  Gatz arrunt	1,43 g	-% 18
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,477 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  159 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.6 %
  Processing	18.8 %
  Ontziratzea	17.7 %
  Transportation	8.7 %
  Distribution	1.2 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.