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All-bran De Kellogg's Bizcochito Fruta Y Fibra (6X40G)

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All-bran De Kellogg's Bizcochito Fruta Y Fibra (6X40G)

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Barra-kodea: 5050083356919 (EAN / EAN-13)

Kopurua: 6X40G

Ontziratzea: en:container

Markak: Kellogg 's

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Seeds, en:Cereals and their products, en:Cereal grains

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    43 ingredients

    Gaztelania: Cereales (30%) (salvado de trigo (12%), harina de trigo (9%), copos de avena integral (9%), jarabe de glucosa-fructosa, puré de manzana (12%), aceite de girasol, jarabe de glucosa, pasas sultanas (5,5%) (humectante: glicerol), azúcar, fibra de avena, fructosa, jarabe de azúcar parcialmente invertido, dextrosa, leche desnatada en polvo, emulgentes (E475, E472e, lecitina de soja), aroma de malta de cebada, aromas, almidón modificado, ácido málico, canela, estabilizante (goma guar), antioxidante (ácido ascórbico, E320), niacina, hierro, vitamina B6, riboflavina (B2), tiamina (B1), ácido fólico, vitamina B12 Para destacados en negrita gasificante (E500), sal alérgenos ver ingredientes
    Alergenoak: en:Gluten, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E322
    • Gehigarria: E412
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E472e
    • Gehigarria: E475
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant
    • Osagaia: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Burdina, Tiamina, Tiamina, Azido foliko, es:vitamina-b12-para-destacados-en-negrita-gasificante, es:sal-alergenos-ver-ingredientes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Cereales 30%, salvado de trigo 12%, harina de trigo 9%, copos de avena integral 9%, jarabe de glucosa-fructosa, puré de manzana 12%, aceite de girasol, jarabe de glucosa, pasas sultanas 5.5% (humectante (glicerol)), azúcar, fibra de avena, fructosa, jarabe de azúcar parcialmente invertido, dextrosa, leche desnatada en polvo, emulgentes (e475, e472e, lecitina de soja), aroma de malta de cebada, aromas, almidón modificado, ácido málico, canela, estabilizante (goma guar), antioxidante (ácido ascórbico, e320), niacina, hierro, vitaminas, vitamina B6, riboflavina, vitamina B2, tiamina, vitamina B1, ácido fólico, vitamina B12 Para destacados en negrita gasificante (e500), sal alérgenos ver ingredientes
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 30
    2. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 12
    3. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 9
    4. copos de avena integral -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 9
    5. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. puré de manzana -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 12
    7. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. pasas sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 5.5
      1. humectante -> en:humectant
        1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    12. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    13. jarabe de azúcar parcialmente invertido -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. emulgentes -> en:emulsifier
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. aroma de malta de cebada -> en:barley-malt-flavouring - vegan: maybe - vegetarian: maybe
    18. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. ácido málico -> en:e296 - vegan: yes - vegetarian: yes
    21. canela -> en:cinnamon - vegan: yes - vegetarian: yes
    22. estabilizante -> en:stabiliser
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    23. antioxidante -> en:antioxidant
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
      2. e320 -> en:e320 - vegan: yes - vegetarian: yes
    24. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    25. hierro -> en:iron
    26. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    27. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    28. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
    29. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
    30. tiamina -> en:thiamin
    31. vitamina B1 -> en:thiamin
    32. ácido fólico -> en:folic-acid
    33. vitamina B12 Para destacados en negrita gasificante -> es:vitamina-b12-para-destacados-en-negrita-gasificante
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    34. sal alérgenos ver ingredientes -> es:sal-alergenos-ver-ingredientes

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 4, rounded value: 4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 17.5, rounded value: 17.5)

    Negative points: 13

    • Energia: 4 / 10 (balioa: 1602, rounded value: 1602)
    • Azukreak: 8 / 10 (balioa: 38, rounded value: 38)
    • Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)
    • Sodioa: 1 / 10 (balioa: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Cereal grains
    Energia 1.602 kj
    (383 kcal)     		+% 8
    Koipe 13 g +% 61
    Gantz-azido ase 1 g -% 5
    Carbohydrates 58 g +% 6
    Azukre 38 g +% 3.589
    Fiber ?
    Proteina 4 g -% 60
    Gatz arrunt 0,45 g +% 178
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,5 %

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Product added on by kiliweb
Last edit of product page on by foodless.
Produktuaren orria -gatik editatua elcoco, musarana, openfoodfacts-contributors, packbot, saisa, yuka.V1pCYktKUUNtcWNFbC9JNTFBei8wK2dwOXB1SmNVMjNKYlFBSWc9PQ, yuka.V2ZBZVFZMWZ0TjRrZzhWdnpCejI5ZGRPNXAvMlJrQzNFOVkwSVE9PQ, yuka.WGFwWkhxQUYvOW82d3NVejVEVFY5WTlZMXE2MGRudnJOY1FWSVE9PQ, yuka.WHFaYUxab0VoL1UxbThBaStEemY1STFTOXI2Z1YxbXlMc1FCSVE9PQ, yuka.Zm9RTFRiVWY5dGtRZ05zay9rdlZwNHhYNEpDMVdqaUZHYkV4SVE9PQ.

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