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Viva la mamma - 140 g

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Barra-kodea: 8000787004095 (EAN / EAN-13)

Kopurua: 140 g

Markak: Viva la Mamma, Beretta, Piatti freschi Italia

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Meals, en:Breads, en:Buns

Manufacturing or processing places: Piatti Freschi Italia S.p.A - Via Vercelli 59 - 13030 - Caresanablot (VC) Italia

Traceability code: IT 1101-L CE

Saltzen diren herrialdeak: Italia, Espainia

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Health

Osagaiak

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    51 ingredients

    : Pane di tipo "O" 50% (farina di grano tenero tipo "0", acqua, lievito, sale, farina di soia, conservante: E282, emulsionanti: E472e, olio di colza, agente di trattamento della farina: E300), Pollo arrosto 19% (carne di pollo 95 %, succo di limone, sale, destrosio, aromi naturali, aromatizante di affumicatura), Funghi 17% (funghi al naturale (Agaricus bisporus 98%-sale, acidificanti: E270, E575), funghi trifolati (Agaricus bisporus 989% - olio di semi di girasole, sale, piante aromatiche) in proporzione variabile), Maionese 14% (olio di semi di girasole, acqua, uova pastorizzate 99%, aceto di vino, succo di limone, sale, zucchero, addensante: E415, aromi naturali (contiene senape), conservante: E202, correttori di acidità: E270-E325-E262i). Può contenere crostacei, pesce, derivati del latte, sedano.
    Alergenoak: en:Crustaceans, en:Gluten, en:Mustard
    Aztarnak: en:Celery, en:Crustaceans, en:Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E325
    • Gehigarria: E415
    • Gehigarria: E472e
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E325

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E575

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Chicken meat, Arrautza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pane di tipo "O" 50% (farina di grano tenero tipo "0", acqua, lievito, sale, farina di soia, conservante (e282), emulsionanti (e472e), olio di colza, agente di trattamento della farina (e300)), Pollo arrosto 19% (carne di pollo 18.05%, succo di limone, sale, destrosio, aromi naturali, aromatizante di affumicatura), Funghi 17% (funghi al naturale (Agaricus bisporus 98%-sale, acidificanti (e270), e575), funghi trifolati (Agaricus bisporus, olio di semi di girasole, sale, piante aromatiche)), Maionese 14% (olio di semi di girasole, acqua, uova 13.86%, aceto di vino, succo di limone, sale, zucchero, addensante (e415), aromi naturali (contiene senape), conservante (e202), correttori di acidità (e270), e325, e262i), derivati del latte, sedano
    1. Pane di tipo "O" -> it:pane-di-tipo-o - percent: 50
      1. farina di grano tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. lievito -> en:yeast - vegan: yes - vegetarian: yes
      4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. farina di soia -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      6. conservante -> en:preservative
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      7. emulsionanti -> en:emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. agente di trattamento della farina -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. Pollo arrosto -> it:pollo-arrosto - percent: 19
      1. carne di pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 18.05
      2. succo di limone -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. aromatizante di affumicatura -> it:aromatizante-di-affumicatura
    3. Funghi -> it:funghi - percent: 17
      1. funghi al naturale -> it:funghi-al-naturale
        1. Agaricus bisporus 98%-sale -> it:agaricus-bisporus-98-sale
        2. acidificanti -> en:acid
          1. e270 -> en:e270 - vegan: yes - vegetarian: yes
        3. e575 -> en:e575 - vegan: yes - vegetarian: yes
      2. funghi trifolati -> it:funghi-trifolati
        1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
        2. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. piante aromatiche -> en:herb - vegan: yes - vegetarian: yes
    4. Maionese -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 14
      1. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13.86
      4. aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. succo di limone -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. addensante -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      9. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. contiene senape -> en:mustard - ciqual_food_code: 11013
      10. conservante -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      11. correttori di acidità -> en:acidity-regulator
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      12. e325 -> en:e325 - vegan: yes - vegetarian: yes
      13. e262i -> en:e262i - vegan: yes - vegetarian: yes
    5. derivati del latte -> it:derivati-del-latte
    6. sedano -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Elikadura

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    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 9.8999996185303, rounded value: 9.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.9203125, rounded value: 4.9)

    Negative points: 10

    • Energia: 3 / 10 (balioa: 1197, rounded value: 1197)
    • Azukreak: 0 / 10 (balioa: 1.5, rounded value: 1.5)
    • Gantz saturatua: 1 / 10 (balioa: 1.8999999761581, rounded value: 1.9)
    • Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Breads
    Energia 1.197 kj
    (286 kcal)     		-% 11
    Koipe 16 g +% 209
    Gantz-azido ase 1,9 g +% 109
    Carbohydrates 25 g -% 55
    Azukre 1,5 g -% 53
    Fiber ?
    Proteina 9,9 g +% 1
    Gatz arrunt 1,5 g +% 12
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,92 %

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Product added on by kiliweb
Last edit of product page on by telperion87.
Produktuaren orria -gatik editatua hungergames, openfoodfacts-contributors, roboto-app, thaialagata, yuka.Wlp4Y0VJSlJ0TU12c1BFQTNoTG82b3g1NHFId0RIL3FjN0FjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZXXdjuoSzVHgz4oF2R6OWNK7b3SOB72KbwHao.

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